Search Results for Diet therapy

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52 Results Found

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37.

Diabette beslenme diyet rehberi ve sağlıklı yemek tarifleri

Author

Özenoğlu, Aliye. Hatemi, H.Hüsrev.

Preferred Shelf Number

WK 818 O995 2004

Format:

Availability

Health Sciences Library~1

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38.

Nutritional aspects and clinical management of chronic disorders and diseases

Author

Bronner, Felix, ed.

Preferred Shelf Number

WT 500 N976 2003

Format:

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39.

Manual of dietetic practice

Author

Thomas, Briony, ed. British Dietetic Association.

Preferred Shelf Number

WB 400 M294 2001

Format:

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40.

Diabetes nutrition Q & A for health professionals

Author

Pastors, Joyce Green, ed.

Preferred Shelf Number

WK 818 D536 2003

Format:

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41.

Diyet el kitabı

Author

Baysal, Ayşe, ort. yaz.

Preferred Shelf Number

WB 400 D622 2002

Format:

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Health Sciences Library~5

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42.

Handbook of nutrition and the kidney

Author

Mitch, William E., ed. Klahr, Saulo, ed.

Preferred Shelf Number

WJ 39 H2357 2002

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43.

Manual of nutritional therapeutics

Author

Alpers, David H. Stenson, William F., ort. yaz. Bier, Dennis M., ort. yaz.

Preferred Shelf Number

WB 39 A456 2002

Format:

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44.

Patient education materials : Supplement to the Manual of clinical dietetics

Author

Shield, Jo Ellen. Mullen, Mary Catherine. Shield, Jo Ellen. Patient education materials and instructor's guide.

Preferred Shelf Number

REF/WB 39 S555 2001

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45.

Diabetes nutrition A to Z : what you need to know about diabetes nutrition-simply put

Author

Holzmeister, Lea Ann. Geil, Patti B., ort. yaz.

Preferred Shelf Number

WK 818 H762 2001

Format:

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46.

Nutrition in the prevention and treatment of disease

Author

Coulston, Ann M., ed. Rock, Cheryl, ed. Monsen, Elaine R., ed.

Preferred Shelf Number

WB 400 N9753 2001

Format:

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47.

Handbook of nutraceuticals and functional foods

Author

Wildman, Robert E. C., ed.

Preferred Shelf Number

QU 145.5 H2358 2001

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48.

Functional foods : concept to product

Author

Gibson, Glenn R., ed. Williams, Christine M., ed.

Preferred Shelf Number

WB 400 F945 2000

Format:

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