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Library: Health Sciences Library

Author

Food and Agriculture Organization of the United Nations.

(3)

Furia, Thomas E., ed.

(3)

Institute of Medicine (U.S.). Food and Nutrition Board.

(3)

Preedy, Victor R., ed.

(3)

World Health Organization.

(3)

Edelstein, Sari.

(2)

Institute of Medicine (U.S.). Panel on Dietary Antioxidants and Related Compounds.

(2)

Krause, Marie V.

(2)

(2)

Saldamlı, İlbilge.

(2)

Watson, Ronald Ross, ed.

(2)

World Health Organization

(2)

World Health Organization. Regional Office for Europe.

(2)

Yaşar, Hikmet.

(2)

Akoh, Casimir C., ed.

(1)

(1)

Anklam, Elke, ed.

(1)

Arıncı, Ülkü, ort. yaz.

(1)

Ashihara, Hiroshi.

(1)

Baer-Dubowska, Wanda, ed.

(1)

Bartoszek, Agnieszka, ed.

(1)

(1)

Beckley, Jacqueline H.

(1)

Belton, P. S., ed.

(1)

Benarde, Melvin A.

(1)

Bendich, Adrianne.

(1)

Bidlack, Wayne R., ed.

(1)

(1)

Birch, G. G., ed.

(1)

Blackman, Melinda C.

(1)

Blackwell Publishing

(1)

Blakebrough, N., ed.

(1)

(1)

(1)

(1)

Bradley, Richard E. ed.

(1)

British Industrial Biological Research Association.

(1)

British Nutrition Foundation.

(1)

(1)

Burks, A. Wesley.

(1)

Buttriss, Judith, ed.

(1)

Cameron, M. E., ed.

(1)

Camise, Thomas, author.

(1)

Campbell-Platt, Geoffrey.

(1)

Carlstrom, Carolyn, ort. yaz.

(1)

Chandler, B. V., ort.yaz.

(1)

Chemical Rubber Company.

(1)

Cifuentes, Alejandro,

(1)

Clifford, M. N. (Michael N.)

(1)

Cohen, A. J. ed.

(1)

Committee on the Framework for Evaluating the Safety of Dietary Supplements.

(1)

Contento, Isobel R.

(1)

Coultate, T. P.

(1)

(1)

Cruickshank, E. W. H.

(1)

D'Mello, J. P. Felix.

(1)

Daniel, James, ort.yaz.

(1)

Davis, Bernard.

(1)

Deckelbaum, Richard J.

(1)

(1)

Devine, Marjorie M.

(1)

Dietary Reference Intakes Research Synthesis Workshop (2006 : Institute of Medicine (U.S.))

(1)

(1)

Dowler, Elizabeth, ed.

(1)

(1)

Elias, P. S. ed.

(1)

Ellinger, Rudolph H.

(1)

Elmadfa, I., ed.

(1)

(1)

Entis, Phyllis.

(1)

Escott-Stump, Sylvia, ed.

(1)

Escott-Stump, Sylvia. Éditeur scientifique.

(1)

(1)

(1)

Farnworth, Edward R., ed.

(1)

Fennema, O. R., ed.

(1)

Fennema, Owen R.

(1)

Finer, Catherine Jones, ed.

(1)

Fisher, Harry Johnstone, ort.yaz.

(1)

Food Safety Conference (2nd : 1969 : Cambridge, Eng.)

(1)

Food and Agriculture Organization of the United Nations.

(1)

Fortin, Neal D.

(1)

Fox, Arnold, ed.

(1)

(1)

Frankel, Eric H.

(1)

Garrow, J. S. Human nutrition and dietetics.

(1)

Geissler, Catherine.

(1)

Gisslen, Wayne, 1946-

(1)

Gregoire, Mary B., ort. yaz.

(1)

(1)

Güler, Çağatay.

(1)

Gürdöl, Figen.

(1)

Gürel, Süeda.

(1)

Halıcı, Feyzi, düz.

(1)

Hamberaeus, Leif, ed., ort.yaz.

(1)

Hanson, Lars A., ed., ort.yaz.

(1)

Hart, Frank Leslie, 1893-

(1)

(1)

Hemminger, Jane M.

(1)

Hendy, Helen, author.

(1)

Hille, Helen M.

(1)

Hills, Brian, ed.

(1)

Hobbs, Betty C.

(1)

Hunter, Beatrice Trum

(1)

Hurst, William Jeffrey, ed.

(1)

Institute of Food Technologists

(1)

Institute of Medicine (U.S.) Standing Committee on the Scientific Evaluation of Dietary Reference

(1)

Institute of Medicine (U.S.). Panel on Micronutrients.

(1)

Institute of Medicine (U.S.). Standing Committee on the Scientific Evaluation of DietarReference Intakes.

(1)

Institute of Medicine (U.S.). Subcommittee on Interpretation and Uses of Dietary

(1)

Institute of Medicine (U.S.). Subcommittee on Upper Reference Levels of Nutrient

(1)

Int. Ass. Milk Food Enviro

(1)

Inter. Ass. Milk Food Envir. Sanitarians

(1)

International Atomic Energy Agency

(1)

International Conference on Applications of Magnetic Resonance in Food Science (4th : 1998 : Norwich, England)

(1)

International Congress of Nutrition (17th : 2001 : Vienna, Austria)

(1)

International Flavor Conference (10th : 2000 : Paros, Greece)

(1)

International Union of Food Science and Technology.

(1)

J. Sinskey, Anthony.,ort.yaz.

(1)

Jardine, Shelly.

(1)

Joint FAO/IAEA Division of Atomic Energy in Food and Agriculture ( 17-21 October 1977 : Sofia, Bulgaria)

(1)

Joint FAO/WHO Conference on Food Additives.

(1)

Joint FAO/WHO Expert Committee on Food Additives

(1)

Josiah Macy Jr. Foundation.

(1)

Karagözlü, Nural, çev.

(1)

Karel, Marcus ort. yaz.

(1)

Katsigris, Costas.

(1)

(1)

Knipe, C. Lynn.

(1)

Knorr, Dietrich W., ed.

(1)

Kotschevar, Lendal H.

(1)

Krause Mendelson, Marie (1906-1994). Auteur adapté /précédent.

(1)

(1)

Kvaska, Colleen A.

(1)

König, Jürgen, ed.

(1)

(1)

Latham, Michael C.

(1)

Leatherhead International Limited.

(1)

Liener, Irvin E., ed.

(1)

Lineback, David R.

(1)

Lund, Daryl B. ort. yaz.

(1)

Macleod, A. J., ed.

(1)

Mahan, L. Kathleen, ed.

(1)

Mahan, L. Kathleen. Éditeur scientifique.

(1)

Malejka-Giganti, Danuta, ed.

(1)

Maleki, Soheila J.

(1)

Mann, Neil, 1953-

(1)

Margolius, Sidney K.

(1)

Marriott, Norman G.

(1)

Martens, H., ed.

(1)

Masefield, G. B.

(1)

Matthews, Dawn D, ed.

(1)

Matthews, Karl R., ort. yaz.

(1)

May, Jacques Meyer, 1896-

(1)

McCabe, Beverly J.

(1)

McWilliams, Margaret ort.yaz.

(1)

Mcclusky, Kathy.

(1)

Mcfarlane, Hylton,ed., ort.yaz.

(1)

Meckling, Kelly Anne.

(1)

Medical Economics Company.

(1)

Meloan, C. E., ort.yaz.

(1)

Meyer, Lillian Hoagland.

(1)

Meyers, Linda D.

(1)

Milletlerarası Yemek Kongresi (3. : 7-12 Eylül 1990 : Türkiye)

(1)

Min, David B., ed.

(1)

Ministry of Agriculture, Fisheries and Food.

(1)

Mitchell, Katherine

(1)

(1)

Montville, Thomas J.

(1)

Mortimore, Sara.

(1)

Morton, I. D., ed.

(1)

Mustafayev, Revan.

(1)

National Research Council. Food and Nutrition Board.

(1)

Nickerson, John T.

(1)

O'Brien, Mary E., ed.

(1)

Parker, K. J., ed.

(1)

Payne-Palacio, June.

(1)

Pekmezci, Duygu.

(1)

Pichhardt, Klaus.

(1)

Pieroni, Andrea.

(1)

Pimentel, Marcia.

(1)

Pomeranz, Yeshajahu.

(1)

Powers, Hilary J.

(1)

Price, Lisa Leimar.

(1)

Puckett, Ruby P.

(1)

Pınar, Sevinç.

(1)

(1)

Raymond, Janice L.

(1)

Report of the joint FAO/WHO Expert Committee on Food Additives (7th : 18-25 Feb. 1963 : Rome)

(1)

Reynolds, Dennis E.

(1)

Riviere, Jim Edmond.

(1)

Roberts, Arthur James, ed.

(1)

Roe, Francis J. C. ed.

(1)

Rothman, David J.

(1)

Rowe, Albert Holmes, 1889-

(1)

Royal Society of Chemistry (Great Britain)

(1)

Rust, Robert E.

(1)

Ruswurm, H., ed.

(1)

Saldamlı, İlbilge, ed.

(1)

Sekin, Yılmaz, çev.

(1)

Language

(145)

(23)

(5)

Publication Date

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(16)

(16)

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(15)

(13)

(13)

(12)

(12)

(11)

(10)

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(10)

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(10)

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(9)

(9)

(9)

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(8)

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(5)

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(3)

(2)

(2)

(2)

(2)

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(2)

(2)

(2)

(2)

(2)

(2)

(2)

(2)

(1)

(1)

(1)

(1)

(1)

(1)

Subject

(13)

(11)

Tezler, Bilimsel

(8)

Beslenme -- Süreli yayınlar

(6)

(6)

Food-Drug Interactions

(6)

(6)

Thesis, Scientific

(6)

(5)

Food service management.

(4)

Public Health -- Periodicals

(4)

(3)

Beslenme Alışkanlıkları

(3)

Beslenme Hizmeti, Hastane

(3)

Food -- Analysis.

(3)

(3)

Food Service, Hospital

(3)

(3)

Halk Sağlığı -- Süreli yayınlar

(3)

Nutrition -- Periodicals

(3)

Anticarcinogenic Agents

(2)

(2)

Barsak Perfüsyonu

(2)

Besin Mikrobiyolojisi

(2)

Besin-İlaç Etkileşmesi

(2)

Beslenme Tedavisi

(2)

(2)

Biopharmaceutics

(2)

Biyofarmasötik

(2)

Complementary Therapies

(2)

(2)

(2)

Food -- Microbiology.

(2)

Food -- chemistry

(2)

Food -- chemistry.

(2)

Food Hypersensitivity.

(2)

Food Microbiology

(2)

Food and Food Industries -- Periodicals

(2)

Food contamination.

(2)

Gıda -- Kimya.

(2)

Gıda -- Mikrobiyoloji.

(2)

Gıda-İlaç Etkileşimleri

(2)

(2)

Instestinal Perfusion

(2)

Kompleman Tedavileri

(2)

Kurum Beslenme.

(2)

Nutrition Therapy

(2)

Nutritional Physiological Phenomena

(2)

Nutritional Research

(2)

Quantity cookery.

(2)

Thesis, Scientific.

(2)

United States. Food and Drug Administration.

(2)

ALKOL KAYNAKLI HASTALIKLAR -- FİZYOPATOLOJİ

(1)

ALKOLİK İÇECEKLER -- YAN ETKİLER

(1)

ANTİOKSİDANLAR.

(1)

(1)

Alcohol-Induced Disorders -- physiopathology

(1)

Alcoholic Beverages -- adverse effects

(1)

American Medical Association.

(1)

Antikarsinojenik Ajanlar

(1)

Antineoplastic Agents, Phytogenic -- chemistry

(1)

Antineoplastic Agents, Phytogenic -- therapeutic use

(1)

(1)

Araştırma -- Kongreler

(1)

(1)

(1)

AŞCILIK -- KONGRELER.

(1)

Aşçılık -- Laboratuvar elkitapları.

(1)

BESLENME -- FİZYOLOJİ

(1)

BESLENME -- KONGRELER.

(1)

BESLENME ARAŞTIRMALARI

(1)

BESLENME POLİTİKASI -- KONGRELER.

(1)

(1)

BESİN -- ANALİZ -- LABORATUVAR EL KİTABI

(1)

BESİN -- ANSİKLOPEDİLER.

(1)

BESİN -- BİLEŞİMİ -- LABORATUVAR EL KİTABI

(1)

BESİN -- KİMYA

(1)

BESİN -- YAN ETKİLER.

(1)

BESİN AŞIRIDUYARLIĞI.

(1)

BESİN DENETLEME -- KAYNAK REHBERLER

(1)

BESİN HİJYENİ.

(1)

BESİN KORUNMASI.

(1)

BESİN KİRİ -- KAYNAK REHBERLER

(1)

(1)

BESİN MİKROBİYOLOJİSİ.

(1)

BESİN TEKNOLOJİSİ -- KONGRELER.

(1)

(1)

Besin -- Kimya.

(1)

Besin -- yan etkiler

(1)

Besin Allerjisi -- Çocuklarda.

(1)

Besin Aşırı Duyarlılığı

(1)

Besin Etiketlenmesi

(1)

(1)

Besin Kiri -- K-kontrol ve önleme.

(1)

Besin Teknolojisi

(1)

Besin Zehirlenmesi -- mikrobiyoloji

(1)

Besin İşlenmesi -- yöntemler

(1)

Beslenme -- Laboratuvar elkitapları.

(1)

Beslenme Bozuklukları

(1)

Beslenme Bozuklukları -- A.B.D.

(1)

Beslenme Değerlendirmesi -- A.B.D.

(1)

Beslenme Değerlendirmesi -- Kongreler

(1)

Beslenme Durumu

(1)

Beslenme Fizyolojik Olayları

(1)

Beslenme Fizyolojisi

(1)

Beslenme Fizyolojisi -- A.B.D.

(1)

Beslenme Politikası

(1)

Beslenme Politikası -- A.B.D.

(1)

Beslenme Tedavisi -- yöntemler

(1)

Beslenme alışkanlıkları -- psikoloji

(1)

Beslenme araştırmaları.

(1)

Beslenme tercihleri -- psikoloji

(1)

Beslenme İhtiyaçları -- Kongreler

(1)

Bioethical Issues

(1)

Biological Evolution

(1)

(1)

Bitkiler, Tıp -- metabolizma

(1)

Bitkiler, Yenilebilir

(1)

Bitkiler, Yenilebilir -- kimya

(1)

Bitkiler, Yenilebilir -- metabolizma

(1)

Biyoetik Konular

(1)

Biyokimya -- Süreli yayınlar.

(1)

(1)

Brain -- growth & development

(1)

BİTKİLER, TIP -- KİMYA.

(1)

BİYOTEKNOLOJİ.

(1)

(1)

Cardiovascular Diseases -- diet therapy

(1)

Cardiovascular Diseases -- prevention & control

(1)

(1)

Community Health Services -- United States

(1)

Cookery -- Laboratory manuals.

(1)

Cooking -- methods

(1)

Cultural Competency

(1)

Decision Making

(1)

Deney, İnsan Üzerinde

(1)

Devlet Düzenlemesi -- A.B.D.

(1)

Değişik Devreli Bileşikler -- kimya

(1)

Değişik Devreli Bileşikler -- metabolizma

(1)

(1)

Diet -- Encyclopedias.

(1)

Diet -- adverse effects

(1)

Diet -- ethnology

(1)

Diet -- history

(1)

Diet -- psychology

(1)

Diet -- standards.

(1)

Dietary Supplements -- Catalogs

(1)

Dietary Supplements -- Handbooks

(1)

Dietary Supplements -- analysis.

(1)

Dietary Supplements -- standards -- United States

(1)

Dietetics -- organization & administration

(1)

(1)

(1)

Diyet -- etnoloji

(1)

Diyet -- psikoloji

(1)

Diyet -- yan etkiler

(1)

Diyet Takviyeleri -- El Kitapları

(1)

Diyet Takviyeleri -- Katloglar

(1)

Diyet Takviyeleri -- standartlar -- A.B.D.

(1)

Diyet Uzmanlığı -- örgüt ve yönetim

(1)

Drug Interactions

(1)

(1)

Drug-Related Side Effects and Adverse Reactions

(1)

Drug-nutrient interactions -- Handbooks, manuals, etc.

(1)

DİYET -- ANSİKLOPEDİLER.

(1)

DİYET -- STANDARTLAR.

(1)

(1)

DİYET UZMANLIĞI.

(1)

ESER ELEMENTLER.

(1)

ETANOL -- FARMAKOLOJİ

(1)

ETANOL -- METABOLİZMA

(1)

Eczacilik -- Süreli yayınlar

(1)

Endüstriyel mikrobiyoloji -- Güvenlik önlemleri.

(1)

(1)

Ethanol -- metabolism

(1)

Ethanol -- pharmacology

(1)

Ethics, Medical

(1)

(1)

(1)

Flavor -- Congresses.

(1)

Food -- Dictionaries.

(1)

Food -- Analysis -- Laboratory manuals

(1)

Food -- Chemistry.

(1)

Food -- Composition -- Laboratory manuals

(1)

Food -- Effect of heat on.

(1)

Food -- Encyclopedias.

(1)

Food -- Laboratory manuals.

(1)

Food -- adverse effects

(1)

Food -- adverse effects.

(1)

Food Additives.

(1)

Food Allergy -- In Children.

(1)

(1)

Food Analysis -- methods

(1)

(1)

Food Contamination

(1)

Food Contamination -- Periodicals

(1)

Food Contamination -- Resource Guides

(1)

Food Contamination -- prevention & control

(1)

Food Contamination.

(1)

Food Habits -- adolescent

(1)

Material Type

Shelf Location

Sağlık Bilimleri CD-ROM Koleksiyonu

Sağlık Bilimleri Danışma Koleksiyonu

Sağlık Bilimleri Genel Koleksiyon

Sağlık Bilimleri Süreli Yayın Koleksiyonu

Sağlık Bilimleri Tez Koleksiyonu

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1.

Cover image for Food allergy : practical diagnosis and management

Food allergy : practical diagnosis and management

Food allergy : practical diagnosis and management

Author

Sicherer, Scott H., editor.

Preferred Shelf Number

WD 310 F686 2014

Format:

Availability

Health Sciences Library~1

Available:
Copies:

2.

Cover image for Food safety : contaminants and toxins

Food safety : contaminants and toxins

Food safety : contaminants and toxins

Author

D'Mello, J. P. Felix.

Preferred Shelf Number

WA 701 F686 2011

Format:

Availability

Health Sciences Library~1

Available:
Copies:

3.

Cover image for Food safety : old habits, new perspectives

Food safety : old habits, new perspectives

Food safety : old habits, new perspectives

Author

Entis, Phyllis.

Preferred Shelf Number

WA 701 E61 2007

Format:

Availability

Health Sciences Library~1

Available:
Copies:

4.

Cover image for Food-drug synergy and safety

Food-drug synergy and safety

Food-drug synergy and safety

Author

Thompson, Lilian U. Ward, Wendy E.

Preferred Shelf Number

QV 38 F6865 2006

Format:

Availability

Health Sciences Library~1

Available:
Copies:

5.

Cover image for Handbook of food-drug interactions

Handbook of food-drug interactions

Handbook of food-drug interactions

Author

McCabe, Beverly J. Wolfe, Jonathan James, 1944- Frankel, Eric H.

Preferred Shelf Number

REF QV 38 H2366 2003

Format:

Availability

Health Sciences Library~1

Available:
Copies:

6.

Cover image for Food microbiology : a laboratory manual

Food microbiology : a laboratory manual

Food microbiology : a laboratory manual

Author

Yousef, Ahmed Elmeleigy. Carlstrom, Carolyn, ort. yaz.

Preferred Shelf Number

QW 25 Y82 2003

Format:

Availability

Health Sciences Library~1

Available:
Copies:

7.

Cover image for Safety and nutritional adequacy of food.

Safety and nutritional adequacy of food.

Safety and nutritional adequacy of food.

Author

World Health Organization

Preferred Shelf Number

WA 710 WHO 1994 1.K

Format:

Availability

Health Sciences Library~1

Available:
Copies:

8.

Cover image for Food the chemistry of its components

Food the chemistry of its components

Food the chemistry of its components

Author

Coultate, T. P.

Preferred Shelf Number

QU 50 C855 1992

Format:

Availability

Health Sciences Library~1

Available:
Copies:

9.

Cover image for Food analysis : theory and practice

Food analysis : theory and practice

Food analysis : theory and practice

Author

Pomeranz, Yeshajahu. Meloan, C. E., ort.yaz.

Preferred Shelf Number

TX 541 P64 1987 1.K

Format:

Availability

Health Sciences Library~1

Available:
Copies:

10.

Cover image for Food poisoning and food hygiene

Food poisoning and food hygiene

Food poisoning and food hygiene

Author

Hobbs, Betty C.

Preferred Shelf Number

WA 695 HOB 1987 2.K

Format:

Availability

Health Sciences Library~1

Available:
Copies:

11.

Cover image for A Modern introduction to food microbiology

A Modern introduction to food microbiology

A Modern introduction to food microbiology

Author

Board, R. G.

Preferred Shelf Number

QW 85 BOA 1983 1.K

Format:

Availability

Health Sciences Library~1

Available:
Copies:

12.

Cover image for CRC handbook of food additive

CRC handbook of food additive

CRC handbook of food additive

Author

Furia, Thomas E., ed.

Preferred Shelf Number

TX 553.A3 C2 1980 V.1 1.K

Format:

Availability

Health Sciences Library~2

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