Author
World Health Organization.
Preferred Shelf Number
WG 166 I61 2002
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Buttriss, Judith, ed. British Nutrition Foundation.
Preferred Shelf Number
WD 310 A244 2002
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Berwick, Donald Mark. Godfrey, A. Blanton, ort. yaz. Roessner, Jane, ort. yaz.
Preferred Shelf Number
W 84.AA1 B45 2002
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Institute of Medicine (U.S.). Subcommittee on Interpretation and Uses of Dietary Institute of Medicine (U.S.). Subcommittee on Upper Reference Levels of Nutrient Institute of Medicine (U.S.). Standing Committee on the Scientific Evaluation of DietarReference Intakes.
Preferred Shelf Number
QU 146 D5656 2001
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Institute of Medicine (U.S.). Panel on Micronutrients. Institute of Medicine (U.S.). Food and Nutrition Board.
Preferred Shelf Number
QU 145 D779 2001
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Institute of Medicine (U.S.). Panel on Dietary Antioxidants and Related Compounds.
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QU 145 D5656 2000
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Author
Pişkin, Erhan.
Preferred Shelf Number
TP 156.P6 P675 2000
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Chin, James, ed. American Public Health Association.
Preferred Shelf Number
WC 100 C764 2000
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World Health Organization.
Preferred Shelf Number
WA 540.1 W927 2000
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Global Forum for Health Research (Organization)
Preferred Shelf Number
WA 395 T230 2000
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International Committee on Taxonomy of Viruses. Van Regenmortel, M. H. V., ed.
Preferred Shelf Number
QW 15 I63 2000
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World Health Organization. United Nations Childrens Fund.
Preferred Shelf Number
WA 675 G562 2000
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