Search Results for Food -- microbiology.

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58 Results Found

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37.

Introducing food science

Author

Shewfelt, Robert L.

Preferred Shelf Number

TP370 S424 2009

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38.

Mikrobiyoloji

Author

Tunail, Nezihe.

Preferred Shelf Number

QR41.2 T926 2009

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39.

Food-borne viruses : progress and challenges

Author

Koopmans, M. P. G. Cliver, Dean O. Bosch, Albert.

Preferred Shelf Number

QR201.F62 F676 2008

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40.

Listeria, listeriosis, and food safety

Author

Ryser, Elliot T. Marth, Elmer H.

Preferred Shelf Number

QR201.L7 R9 2007

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41.

Foodborne infections and intoxications

Author

Riemann, Hans, 1920-, ed. Cliver, Dean O., ed.

Preferred Shelf Number

RC 143 .F66 2006

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42.

Gıda mikrobiyolojisi uygulamaları

Author

Halkman, A. Kadir.

Preferred Shelf Number

QR115 G53 2005

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43.

Testing of genetically modified organisms in foods

Author

Ahmed, Farid E., ed.

Preferred Shelf Number

QR 115 .T45 2004

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44.

Gıda mikrobiyolojisi : gıda endüstrisi için temel esaslar ve uygulamalar

Author

Pichhardt, Klaus. Sekin, Yılmaz, çev. Karagözlü, Nural, çev.

Preferred Shelf Number

QW 85 P647 2004

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45.

Microbiological risk assessment in food processing

Author

Brown, Martyn. Stringer, Michael, 1950-

Preferred Shelf Number

QR 115 M4918 2002

Electronic Access

Online http://www.foodnetbase.com/ejournals/books/book_km.asp?id=927

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46.

Microbiological testing in food safety management

Author

Tompkin, R. B., ed.

Preferred Shelf Number

QR 115 I46 2002

Electronic Access

Table of contents http://www.loc.gov/catdir/toc/fy032/2001053529.html

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47.

Mycotoxins and food safety

Author

DeVries, Jonathan W., ed. Trucksess, Mary W., ed. Jackson, Lauren S., ed. American Chemical Society. Meeting. (220th : 2000 : Washington, DC) American Chemical society Symposium "Mycotoxins and Food Safety" (2000 : Washington, D.C.)

Preferred Shelf Number

RA 1242.M94 M93 2002

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48.

Foodborne pathogens : Hazards, risk analysis, and control

Author

Blackburn, Clive de W., ed. McClure, Peter J., ed.

Preferred Shelf Number

RA 601.5 F659 2002

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