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Developments in the Analysis of Fats and Other Lipids (Conference). (1993 : University of Newcastle upon Tyne).
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Food Colloids 2000: Fundamentals of Formulation (2000 : Potsdam, Germany)
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37.
Hazards in the chemical laboratory
Hazards in the chemical laboratory
Author
L., Bretherk, ed.
Preferred Shelf Number
QD 51 H35 1981
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