Limit Search Results
Author
SpringerLink (Online service)
(25)
Wiley InterScience (Online service)
(13)
Barba, Francisco (Francisco J.)
(2)
Barceló, Damià. editor.
(2)
Bieleman, Johan.
(2)
Language
Publication Date
-
Subject
Food additives.
(12)
Chemistry.
(6)
Electronic books.
(6)
Food Additives -- adverse effects.
(6)
Food -- Analysis.
(5)
Material Type
Library
Switch to list view
Switch to thumbnail view
Select an Action
89 Results Found Subscribe to search results
000000000000DEFAULT
Print
37. 
Cover image for Advances in Manufacturing, Automation, Design and Energy Technologies Proceedings from ICoFT 2021
Advances in Manufacturing, Automation, Design and Energy Technologies Proceedings from ICoFT 2021
Author 
Sivaram, N. M. editor. Sankaranarayanasamy, K. editor. Davim, J. Paulo. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-981-99-1288-9
Format: 
Availability 
Online Library~1
Available:
Copies:
38. 
Cover image for Halal and Kosher Food Integration of Quality and Safety for Global Market Trends
Halal and Kosher Food Integration of Quality and Safety for Global Market Trends
Author 
Ahmed Osman, Osman. editor. Moneim Elhadi Sulieman, Abdel. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-41459-6
Format: 
Availability 
Online Library~1
Available:
Copies:
39. 
Cover image for Recent Technologies for Waste to Clean Energy and its Utilization
Recent Technologies for Waste to Clean Energy and its Utilization
Author 
Pal, Dan Bahadur. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-981-19-3784-2
Format: 
Availability 
Online Library~1
Available:
Copies:
40. 
Cover image for Recycled Materials for Construction Applications Plastic Products and Composites
Recycled Materials for Construction Applications Plastic Products and Composites
Author 
Real, Luís Eduardo Pimentel. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-14872-9
Format: 
Availability 
Online Library~1
Available:
Copies:
41. 
Cover image for Minimizing of Automotive Transmission Rattle Noise by Means of Gear Oils Lubrication for Improved Properties
Minimizing of Automotive Transmission Rattle Noise by Means of Gear Oils Lubrication for Improved Properties
Author 
Baumann, Axel. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-658-37708-3
Format: 
Availability 
Online Library~1
Available:
Copies:
42. 
Cover image for Recent Advances in Hybrid and Electric Automotive Technologies Select Proceedings of HEAT 2021
Recent Advances in Hybrid and Electric Automotive Technologies Select Proceedings of HEAT 2021
Author 
Krishna, V. editor. Seetharamu, K. N. editor. Joshi, Yogendra Kumar. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-981-19-2091-2
Format: 
Availability 
Online Library~1
Available:
Copies:
43. 
Cover image for Mass Spectrometry for Lipidomics : Methods and Applications
Mass Spectrometry for Lipidomics : Methods and Applications
Author 
Holčapek, Michal, 1971- editor. Ekroos, Kim, editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
EBSCOhost https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=3570262
Format: 
Availability 
Online Library~1
Available:
Copies:
44. 
Cover image for Antimicrobials in food
Antimicrobials in food
Author 
Davidson, P. Michael, 1950- editor. Taylor, T. M. (T. Matthew), editor. David, Jairus R. D., editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9780429058196
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: 
Availability 
Online Library~1
Available:
Copies:
45. 
Cover image for Design and optimization of innovative food processing techniques
Design and optimization of innovative food processing techniques
Author 
Barba, Francisco (Francisco J.)
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128182758
Format: 
Availability 
Online Library~1
Available:
Copies:
46. 
Cover image for Fresh-cut fruits and vegetables : technologies and mechanisms for safety control
Fresh-cut fruits and vegetables : technologies and mechanisms for safety control
Author 
Siddiqui, Mohammed Wasim, editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128161845
Format: 
Availability 
Online Library~1
Available:
Copies:
47. 
Cover image for Introduction to the chemistry of food
Introduction to the chemistry of food
Author 
Zeece, Michael, author.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128094341
Format: 
Availability 
Online Library~1
Available:
Copies:
48. 
Cover image for Pulsed electric fields to obtain healthier and sustainable food for tomorrow
Pulsed electric fields to obtain healthier and sustainable food for tomorrow
Author 
Barba, Francisco (Francisco J.) Parniakov, Oleksii. Wiktor, Artur.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128164020
Format: 
Availability 
Online Library~1
Available:
Copies:
Select an Action