Limit Search Results
Author
Charalambous, George, 1922-1994.
(2)
Alexander, Richard J.
(1)
Altman, Tracy A.
(1)
American Chemical Society. Division of Agricultural and Food Chemistry.
(1)
American Society of Flavor Chemists.
(1)
Language
Subject
Beslenme -- Süreli yayınlar
(4)
Food -- Analysis.
(3)
Food -- Storage.
(3)
GIDA -- KORUMA.
(3)
Flavor -- Congresses.
(2)
Material Type
Shelf Location
Library
Switch to list view
Switch to thumbnail view
Select an Action
50 Results Found Subscribe to search results
000000000000DEFAULT
Print
37. 
Cover image for Spice science and technology
Spice science and technology
Author 
Hirasa, Kenji, 1958- Takemasa, Mitsuo, 1943-
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
Format: 
Availability 
Online Library~1
Available:
Copies:
38. 
Cover image for Milk and dairy product technology
Milk and dairy product technology
Author 
Spreer, Edgar.
Preferred Shelf Number 
SF 250.5 S7713 1998
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
39. 
Cover image for Dietary reference intakes : A risk assessment model for establishing upper intake levels for nutrients
Dietary reference intakes : A risk assessment model for establishing upper intake levels for nutrients
Author 
Institute of Medicine (U.S.). Food and Nutrition Board.
Preferred Shelf Number 
QU 145 D5656 1998
Format: 
Availability 
Health Sciences Library~1
Available:
Copies:
40. 
Cover image for World Health Organization technical report series.
World Health Organization technical report series.
Author 
World Health Organization. Food and Agriculture Organization of the United Nations.
Format: 
Availability 
~0
Available:
Copies:
41. 
Cover image for The Quality of foods and beverages chemistry and technology
The Quality of foods and beverages chemistry and technology
Author 
Charalambous, George, 1922-1994. Inglett, G. E., 1928- American Chemical Society. Division of Agricultural and Food Chemistry. Institute of Food Technologists. American Society of Flavor Chemists.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect Vol. 1
ScienceDirect Vol. 2
Format: 
Availability 
Online Library~1
Available:
Copies:
42. 
Cover image for Biotechnology : A multi-volume comprehensive treatise
Biotechnology : A multi-volume comprehensive treatise
Author 
Rehm, Hans-Jürgen, ed. Reed, Gerald, 1913- ed. Pühler, A., ed. Stadler, P.
Preferred Shelf Number 
TP 248.2 B5465 1993-2001 V.1
Format: 
Availability 
Beytepe Library~17
Available:
Copies:
43. 
Cover image for Paradigm for successful utilization of renewable resources
Paradigm for successful utilization of renewable resources
Author 
Sessa, David J. Willett, Julious L.
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
Format: 
Availability 
Online Library~1
Available:
Copies:
44. 
Cover image for FDA and USDA nutrition labeling guide : decision diagrams, checklists, and regulations
FDA and USDA nutrition labeling guide : decision diagrams, checklists, and regulations
Author 
Altman, Tracy A.
Preferred Shelf Number 
KF1620.F66 A95 1998
Format: 
Availability 
Law Library~1
Available:
Copies:
45. 
Cover image for Gıda kimyası
Gıda kimyası
Author 
Saldamlı, İlbilge, ed.
Preferred Shelf Number 
QU 50 G453 1998
Format: 
Availability 
Health Sciences Library~1
Available:
Copies:
46. 
Cover image for Hassattan ambalaja fındık işlemenin kritik kontrol noktalarında tehlike analizi
Hassattan ambalaja fındık işlemenin kritik kontrol noktalarında tehlike analizi
Author 
Özdemir, Murat. Özay, Güner, ort. yaz. Seyhan, Ferda Gürtaş, ort. yaz.
Preferred Shelf Number 
SB 401.F5 O2 1998
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
47. 
Cover image for Nonthermal preservation of foods
Nonthermal preservation of foods
Preferred Shelf Number 
TP 371.2 N66 1998
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
48. 
Cover image for Sweeteners : nutritive
Sweeteners : nutritive
Author 
Alexander, Richard J.
Preferred Shelf Number 
TX 553.A3 A44 1998
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
Select an Action