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37. 
Cover image for Food safety sourcebook : basic consumer health information about the safe handling of meat ...
Food safety sourcebook : basic consumer health information about the safe handling of meat ...
Author 
Matthews, Dawn D, ed.
Preferred Shelf Number 
WA 701 F687 1999
Format: 
Availability 
Health Sciences Library~1
Available:
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38. 
Cover image for Self-servis düzenine bağlı zincir fast-food restoranların yemek salonu iç mekan biçimlenmesine bir yaklaşım
Self-servis düzenine bağlı zincir fast-food restoranların yemek salonu iç mekan biçimlenmesine bir yaklaşım
Author 
Dursun, Özlem Tülin.
Preferred Shelf Number 
TEZ 4334 .D87 1999
Format: 
Availability 
Beytepe Library~1
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39. 
Cover image for Rapid food analysis and hygiene monitoring : kits, instruments, and systems
Rapid food analysis and hygiene monitoring : kits, instruments, and systems
Author 
Raugel, Pierre-Jean.
Preferred Shelf Number 
TX541 R39 1999
Format: 
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Beytepe Library~1
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40. 
Cover image for Handbook of beverage packaging
Handbook of beverage packaging
Author 
Giles, Geoff A., ed.
Preferred Shelf Number 
TP 659 H38 1999
Format: 
Availability 
Beytepe Library~1
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41. 
Cover image for Complex carbohydrates in foods
Complex carbohydrates in foods
Author 
Cho, Sungsoo. Prosky, Leon. Dreher, Mark L., 1951-
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
Format: 
Availability 
Online Library~1
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42. 
Cover image for Dairy technology : principles of milk properties and processes
Dairy technology : principles of milk properties and processes
Author 
Walstra, Pieter.
Preferred Shelf Number 
SF 250.5 D385 1999
Format: 
Availability 
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43. 
Cover image for Preservation of foods with pulsed electric fields
Preservation of foods with pulsed electric fields
Author 
Barbosa-Cánovas, Gustavo V.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780120781492
Format: 
Availability 
Online Library~1
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44. 
Cover image for Dairy science and technology
Dairy science and technology
Author 
Walstra, Pieter. Wouters, Jan T. M. Geurts, T. J. (Tom J.)
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
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45. 
Cover image for The Quality of foods and beverages chemistry and technology
The Quality of foods and beverages chemistry and technology
Author 
Charalambous, George, 1922-1994. Inglett, G. E., 1928- American Chemical Society. Division of Agricultural and Food Chemistry. Institute of Food Technologists. American Society of Flavor Chemists.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect Vol. 1
ScienceDirect Vol. 2
Format: 
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Online Library~1
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46. 
Cover image for World Health Organization technical report series.
World Health Organization technical report series.
Author 
World Health Organization. Food and Agriculture Organization of the United Nations.
Format: 
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~0
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47. 
Cover image for Biotechnology : A multi-volume comprehensive treatise
Biotechnology : A multi-volume comprehensive treatise
Author 
Rehm, Hans-Jürgen, ed. Reed, Gerald, 1913- ed. Pühler, A., ed. Stadler, P.
Preferred Shelf Number 
TP 248.2 B5465 1993-2001 V.1
Format: 
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Beytepe Library~17
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48. 
Cover image for Gıda işkolunda çalışan kadınların koşulları ve geleceği
Gıda işkolunda çalışan kadınların koşulları ve geleceği
Author 
Kadının Statüsü ve Sorunları Genel Müdürlüğü.
Preferred Shelf Number 
HD 6181.93 G53 1999
Format: 
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