Limit Search Results
Author
Wiley InterScience (Online service)
(5)
Eisenbrand, Gerhard.
(2)
Jackson, Ron S.
(2)
Nafziger, E. Wayne.
(2)
Stewart, Frances, 1940-
(2)
Language
Subject
Food -- Microbiology.
(5)
Food industry and trade.
(5)
Beslenme -- Süreli yayınlar
(4)
GIDA -- MİKROBİYOLOJİ.
(4)
Chemistry.
(3)
Material Type
Shelf Location
Library
Switch to list view
Switch to thumbnail view
Select an Action
74 Results Found Subscribe to search results
000000000000DEFAULT
Print
37. 
Cover image for The mesolithic settlement of Northern Europe : a study of the food-gathering peoples of Northern Europe during the early post-glacial period
The mesolithic settlement of Northern Europe : a study of the food-gathering peoples of Northern Europe during the early post-glacial period
Author 
Clark, John Grahame Douglas.
Preferred Shelf Number 
GN 775 C52 1953
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
38. 
Cover image for Dietary reference intakes. Applications in dietary assessment : a report of the Subcommittees on Interpretation and Uses of Dietary Reference Intakes and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and NutritionBoard, Institute of Medicine.
Dietary reference intakes. Applications in dietary assessment : a report of the Subcommittees on Interpretation and Uses of Dietary Reference Intakes and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and NutritionBoard, Institute of Medicine.
Author 
Institute of Medicine (U.S.). Subcommittee on Interpretation and Uses of Dietary Institute of Medicine (U.S.). Subcommittee on Upper Reference Levels of Nutrient Institute of Medicine (U.S.). Standing Committee on the Scientific Evaluation of DietarReference Intakes.
Preferred Shelf Number 
QU 146 D5656 2001
Format: 
Availability 
Health Sciences Library~1
Available:
Copies:
39. 
Cover image for Dietary reference intakes for vitamin C, vitamin E, selenium, and carotenoids : a report of the Panel on Dietary Antioxidants and Related Compounds, Subcommittees on Upper Reference Levels of Nutrients and Interpretation and Uses of Dietary Reference Intakes, and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Board, Institute of Medicine.
Dietary reference intakes for vitamin C, vitamin E, selenium, and carotenoids : a report of the Panel on Dietary Antioxidants and Related Compounds, Subcommittees on Upper Reference Levels of Nutrients and Interpretation and Uses of Dietary Reference Intakes, and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Board, Institute of Medicine.
Author 
Institute of Medicine (U.S.). Panel on Dietary Antioxidants and Related Compounds.
Preferred Shelf Number 
QU 145 D5656 2000
Format: 
Availability 
Health Sciences Library~1
Available:
Copies:
40. 
Cover image for Food safety : A Guide to what you really need to know
Food safety : A Guide to what you really need to know
Author 
Hemminger, Jane M.
Preferred Shelf Number 
TX 911.3.S24 H46 2000
Format: 
Availability 
Health Sciences Library~1
Available:
Copies:
41. 
Cover image for Türk Mutfağı'nın "Fast-Food" karşısındaki yeri : panel kayıtları, 16 Ekim 2000.
Türk Mutfağı'nın "Fast-Food" karşısındaki yeri : panel kayıtları, 16 Ekim 2000.
Author 
İstanbul Ticaret Odası.
Preferred Shelf Number 
TX 725.T9 T87 2000
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
42. 
Cover image for Micro-organisms in foods 6 : microbial ecology of food commodities
Micro-organisms in foods 6 : microbial ecology of food commodities
Author 
International Commission on Microbiological Specifications for Foods.
Preferred Shelf Number 
QR 115 I46 2000
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
43. 
Cover image for Developing new food products for a changing marketplace
Developing new food products for a changing marketplace
Author 
Brody, Aaron L. Lord, John B. (John Brian), 1949-
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
Format: 
Availability 
Online Library~1
Available:
Copies:
44. 
Cover image for Seafood and freshwater toxins pharmacology, physiology, and detection
Seafood and freshwater toxins pharmacology, physiology, and detection
Author 
Batana, Luis M., 1959-
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
Format: 
Availability 
Online Library~1
Available:
Copies:
45. 
Cover image for Wine science : principles, practice, perception
Wine science : principles, practice, perception
Author 
Jackson, Ron S.
Preferred Shelf Number 
TP548 .J33 2000
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
46. 
Cover image for Wine science principles, practice, perception
Wine science principles, practice, perception
Author 
Jackson, Ron S.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780123790620
Format: 
Availability 
Online Library~1
Available:
Copies:
47. 
Cover image for Nitrite curing of meat the N-nitrosamine problem and nitrite alternatives
Nitrite curing of meat the N-nitrosamine problem and nitrite alternatives
Author 
Pegg, Ronald B. Shahidi, Fereidoon, 1951- Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
John Wiley http://dx.doi.org/10.1002/9780470385081
Format: 
Availability 
Online Library~1
Available:
Copies:
48. 
Cover image for Technology of biscuits, crackers, and cookies
Technology of biscuits, crackers, and cookies
Author 
Manley, Duncan
Preferred Shelf Number 
TX769 .M325 2000
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
Select an Action