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Print
37. 
Cover image for Basics of supply chain management
Basics of supply chain management
Author 
Fredendall, Lawrence D., author. Hill, Ed, 1947-
Preferred Shelf Number 
HD38.5 .F738 2001
Electronic Access 
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38. 
Cover image for Poultry meat processing
Poultry meat processing
Author 
Sams, Alan R.
Preferred Shelf Number 
TS1968 .S36 2001
Electronic Access 
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