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37. 
Cover image for Nondestructive testing of food quality
Nondestructive testing of food quality
Author 
Irudayaraj, Joseph, 1961- Reh, Christoph. Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0803/2007023792-b.html
John Wiley http://dx.doi.org/10.1002/9780470388310
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38. 
Cover image for Handbook of food analysis instruments
Handbook of food analysis instruments
Author 
¿tle?, Semih.
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ONLINE
Electronic Access 
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39. 
Cover image for Food Materials Science Principles and Practice
Food Materials Science Principles and Practice
Author 
Aguilera, José Miguel. editor. Lillford, Peter J. editor. SpringerLink (Online service)
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ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-0-387-71947-4
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40. 
Cover image for Food safety of proteins in agricultural biotechnology
Food safety of proteins in agricultural biotechnology
Author 
Hammond, Bruce G. (Bruce George), 1947-
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ONLINE
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41. 
Cover image for Handbook of food spoilage yeasts
Handbook of food spoilage yeasts
Author 
Dek̀, Tibor.
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ONLINE
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42. 
Cover image for Handbook of nutrition and food
Handbook of nutrition and food
Author 
Berdanier, Carolyn D. Dwyer, Johanna T. Feldman, Elaine B., 1926-
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ONLINE
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43. 
Cover image for Frozen food science and technology
Frozen food science and technology
Author 
Evans, Judith A. (Judith Anne), 1962- Wiley InterScience (Online service)
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ONLINE
Electronic Access 
Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0806/2007033156-b.html
John Wiley http://dx.doi.org/10.1002/9781444302325
UASB, GKVK http://onlinelibrary.wiley.com/book/10.1002/9781444302325
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44. 
Cover image for Oils and fats in the food industry
Oils and fats in the food industry
Author 
Gunstone, F. D. Wiley InterScience (Online service)
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ONLINE
Electronic Access 
Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0833/2008006198-b.html
John Wiley http://dx.doi.org/10.1002/9781444302424
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45. 
Cover image for The food safety hazard guidebook
The food safety hazard guidebook
Author 
Lawley, Richard. Curtis, Laurie C. Davis, Judy.
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ONLINE
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http://www.rsc.org/publishing/ebooks/2008/9780854044603.asp
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46. 
Cover image for Math concepts for food engineering
Math concepts for food engineering
Author 
Hartel, Richard W.
Preferred Shelf Number 
QA37.3 M35 2008
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47. 
Cover image for Food safety of proteins in agricultural biotechnology
Food safety of proteins in agricultural biotechnology
Author 
Hammond, Bruce G.
Preferred Shelf Number 
S494.5.B563 F66 2008
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48. 
Cover image for Perspectives in world food and agriculture, 2004
Perspectives in world food and agriculture, 2004
Author 
Scanes, C. G. Miranowski, J. A. Wiley InterScience (Online service)
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John Wiley http://dx.doi.org/10.1002/9780470290187
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