Search Results for Food

|

|

|

|

Remember to clear the cache and close the browser window.

Search Limit

Rooms Restriction Values

8

Search Field

Target Value

Limit Value

Restriction Value

Search For:

Advanced Search

Limit Search Results

Narrowed by:

+

Publication Date: 2017

Author

Grumezescu, Alexandru Mihai.

(9)

Holban, Alina Maria.

(9)

Grumezescu, Alexandru Mihai, editor.

(7)

Holban, Alina Maria, editor.

(2)

Ryan, John M., 1944- author.

(2)

Ahmed, Jasim, editor.

(1)

(1)

Aldsworth, Tim Grant, editor.

(1)

American Chemical Society. Division of Agricultural and Food Chemistry.

(1)

American Society of Flavor Chemists.

(1)

Ashurst, P. R., author.

(1)

Asp, E., ort. yaz.

(1)

Asselt, Dieneke van.

(1)

Attokaran, Mathew, author.

(1)

Awika, Joseph, editor.

(1)

Axelos, Monique A. V.

(1)

Bagchi, Debasis, 1954-

(1)

Bagchi, Debasis, 1954- editor.

(1)

Barkai-Golan, Rivka, author.

(1)

Basu, S., editor.

(1)

Batey, I. L. (Ian Leslie), editor.

(1)

Bermúdez-Aguirre, Daniela, editor.

(1)

Berri, Cecile, editor.

(1)

Bevilacqua, Antonio, editor.

(1)

Bhandari, Bhesh, editor.

(1)

British Industrial Biological Research Association.

(1)

Brody, Tom, author.

(1)

Busquets, Rosa, editor.

(1)

Cartus, Alexander, editor.

(1)

Cauvain, Stanley P., author.

(1)

Cemeroğlu, Bekir S.

(1)

Charalambous, George, 1922-1994.

(1)

Chemical Rubber Company.

(1)

Chen, Junshi, editor.

(1)

Clark, John Grahame Douglas.

(1)

Cliver, Dean O., editor.

(1)

Colgrave, Michelle L., editor.

(1)

Corbo, Maria Rosaria, editor.

(1)

Dattilo, Anne, editor.

(1)

(1)

Dodd, Christine E. R., editor.

(1)

Dudeja, Puja, editor.

(1)

Dunkel, Florence V.

(1)

Fellows, P. (Peter), 1953-

(1)

Ferguson, Drewe, editor.

(1)

Fetsch, Alexandra, editor.

(1)

Fisher, Andrew, editor.

(1)

Follett, Peter A., 1957- author.

(1)

Food and Agriculture Organization of the United Nations.

(1)

Frenich, Antonia Garrido, editor.

(1)

Frestedt, Joy L.

(1)

Galanakis, Charis M., editor.

(1)

Gast, Richard K., editor.

(1)

Georgiou, Constantinos A., editor.

(1)

Gordon, André, editor.

(1)

Groot, Lisette C. P. G. M. de.

(1)

Grumezescu, Alexan Mihai, editor.

(1)

Gupta, Rajul Kumar, editor.

(1)

Hadzibegoviç, Darmin.

(1)

Hargitt, Robert, author.

(1)

Haşıl Korkmaz, Nimet.

(1)

Herschdoerfer, S. M.

(1)

Holdworth, S. D.

(1)

Hudson, J. F., ed.

(1)

Inglett, G. E., 1928-

(1)

Institute Of Food Technologists

(1)

Institute of Food Technologists.

(1)

International Flavor Conference (2nd : 1980 : Athens, Greece)

(1)

International Symposium on Combination Processes in Food Irradation (1980 Colombo, Srilanka).

(1)

Işın, Priscilla Mary.

(1)

Jafari, Seid Mahdi, editor.

(1)

Jafari, Seid Mahdi.

(1)

Jen, Joseph J., 1939- editor.

(1)

Kennedy, P. Lynn, editor.

(1)

Kennedy, Shaun, editor.

(1)

Kinsey, J., ort. yaz.

(1)

Klein, G. (Günter), editor.

(1)

Knoerzer, Kai, editor.

(1)

Lee, Caroline, editor.

(1)

(1)

McKenna, B. M, ed.

(1)

Minhas, Amarjeet Singh, editor.

(1)

Miranowski, J. A.

(1)

Miskelly, Diane, editor.

(1)

Montilla, Antonia, editor.

(1)

Nadathur, Sudarshan R., editor.

(1)

Nair, Sreejayan, editor.

(1)

O'Sullivan, Maurice G., author.

(1)

Oprea, Alexandra Elena, editor.

(1)

Palmer, Fiona, author.

(1)

Petracci, Massimiliano, editor.

(1)

Petrini, Carlo, 1949-, author.

(1)

Preedy, Victor R.

(1)

Preedy, Victor R., ed.

(1)

Ptaszek, P., editor.

(1)

Purslow, Peter P., editor.

(1)

Raats, Monique.

(1)

Regier, Marc, editor.

(1)

Ricke, Steven C., 1957- editor.

(1)

Riemann, Hans P., editor.

(1)

Rogers, Lauren, editor.

(1)

Romero-González, Roberto, editor.

(1)

Roos, Yrjö H., editor.

(1)

Saavedra, José Miguel, editor.

(1)

Sadler, Michele J.

(1)

Saldamlı, İlbilge.

(1)

(1)

Scanlin, Laurie, editor.

(1)

Schmitz, Andrew, editor.

(1)

Schmitz, Troy Gordon, editor.

(1)

Schrenk, D. (Dieter), editor.

(1)

Schubert, Helmar, editor.

(1)

Senauer, Benjamin.

(1)

Shukla, Ashutosh Kumar, editor.

(1)

Sinigaglia, Milena, editor.

(1)

Speranza, Barbara, editor.

(1)

Stein, Richard, editor.

(1)

TAYLOR & FRANCIS

(1)

(1)

Taylor & Francis

(1)

Taylor, John R. N., editor.

(1)

Tepper, Beverly J., editor.

(1)

Toldrá, Fidel, editor.

(1)

Türker, Cennet.

(1)

UUnited Nations. Administrative Committee on Co-ordination. Sub-Committee on Nutrition.

(1)

Villamiel, Mar, editor.

(1)

Villar, Marcelo A.

(1)

Voorde, M. H. van de (Marcel H.)

(1)

Wanasundara, Janitha P. D., editor.

(1)

Watson, David H., ed.

(1)

Watson, Ronald R. (Ronald Ross)

(1)

Watson, Ronald R. (Ronald Ross), ed.

(1)

Wester, Patricia A., author.

(1)

Wiley InterScience (Online service)

(1)

World Health Organization.

(1)

Wrigley, Colin W., editor.

(1)

Yeomans, Martin, editor.

(1)

Yıldırım Akyüz, Güliz, translator.

(1)

Özkeleş, Elif.

(1)

(1)

Language

(87)

(9)

Subject

Food -- Biotechnology.

(7)

Food -- Analysis.

(5)

Food -- Composition.

(5)

Food industry and trade -- Safety measures.

(5)

Food industry and trade.

(5)

Nanotechnology.

(5)

Beslenme -- Süreli yayınlar

(4)

Food -- Microbiology.

(4)

Food industry and trade -- Technological innovations.

(4)

(4)

Functional foods.

(4)

(4)

Fermented foods.

(3)

Food -- Preservation.

(3)

Food adulteration and inspection.

(3)

Gıda -- Biyoteknoloji.

(3)

(2)

Dietary Supplements.

(2)

Food -- Packaging.

(2)

Food -- Safety measures.

(2)

Food Microbiology.

(2)

Food Technology.

(2)

Food contamination.

(2)

Food industry and trade -- Quality control.

(2)

(2)

Microencapsulation.

(2)

Nutrition -- Periodicals

(2)

(2)

Solid state chemistry.

(2)

(2)

United States. Food and Drug Administration.

(2)

AVRUPA, KUZEY -- ESKİ DEVİR.

(1)

Agriculture -- Social aspects.

(1)

Agriculture and state.

(1)

Animal welfare.

(1)

(1)

BESLENME -- ABD.

(1)

Bacterial starter cultures.

(1)

(1)

Besin endüstrisi ve ticareti.

(1)

Besin sağlama.

(1)

Beslenme Politikası

(1)

Beslenme alışkanlıkları -- Tarihi.

(1)

(1)

Beverages -- Analysis -- Congresses.

(1)

Bioactive compounds -- Biotechnology.

(1)

Bioengineering.

(1)

Biological Availability.

(1)

Biological products.

(1)

Biosensing Techniques.

(1)

(1)

Biyolojik ürünler.

(1)

(1)

Children -- Nutrition -- Psychological aspects.

(1)

Coloring matter in food.

(1)

Composite materials.

(1)

Developing countries.

(1)

(1)

(1)

Dietary Supplements -- analysis.

(1)

Discrimination (Psychology)

(1)

(1)

Drug Approval -- legislation & jurisprudence.

(1)

Drug Approval -- organization & administration.

(1)

Drug Delivery Systems.

(1)

Drug Residues -- analysis.

(1)

Drug approval -- Safety regulations -- United States.

(1)

Eczacilik -- Süreli yayınlar

(1)

(1)

Edible coatings.

(1)

Eggs as food -- Contamination.

(1)

Electron paramagnetic resonance.

(1)

Energy Metabolism.

(1)

Exercise -- physiology.

(1)

Exports -- Developing countries.

(1)

FDA Food Safety Modernization Act (United States)

(1)

(1)

(1)

Fermente g♯łdalar.

(1)

Flavor -- Congresses.

(1)

(1)

Flavoring Agents -- Congresses.

(1)

Flavoring essences.

(1)

Food -- Analysis -- Congresses.

(1)

Food -- Chemistry.

(1)

Food -- Developing countries -- Safety measures.

(1)

Food -- Effect of heat on.

(1)

Food -- History.

(1)

Food -- Psychological aspects

(1)

Food -- Quality -- Developing countries.

(1)

Food -- Quality control.

(1)

Food -- Safety measures -- Government policy -- China.

(1)

Food -- Safety measures -- Law and legislation -- United States.

(1)

Food -- Social Aspects -- History.

(1)

Food -- Social aspects.

(1)

Food -- Toxicology -- Periodicals.

(1)

Food -- Toxicology.

(1)

Food Additives -- Congresses.

(1)

Food Analysis -- Congresses.

(1)

Food Analysis -- methods.

(1)

(1)

Food Contamination -- Periodicals

(1)

Food Contamination -- analysis.

(1)

Food Contamination.

(1)

Food Habits -- History.

(1)

(1)

Food Inspection -- methods.

(1)

(1)

Food Technology -- methods.

(1)

Food adulteration and inspection -- China.

(1)

Food adulteration and inspection -- Standards.

(1)

Food contamination -- China.

(1)

Food contamination -- Prevention.

(1)

Food fraud -- Turkey.

(1)

Food fraud -- United States.

(1)

Food handling -- Safety measures.

(1)

Food industry and trade -- Congresses.

(1)

Food industry and trade -- Developing countries.

(1)

Food industry and trade -- Periodicals.

(1)

Food industry and trade -- Sanitation.

(1)

Food industry and trade -- Social aspects.

(1)

Food industry and trade -- Turkey.

(1)

Food industry and trade -- United States.

(1)

Food industry and trade -- Waste disposal.

(1)

(1)

(1)

Food supply -- Management.

(1)

(1)

(1)

Foodborne diseases.

(1)

Fruit juice industry.

(1)

(1)

Functional Food -- analysis.

(1)

Functional Food.

(1)

GIDA -- ANALİZ.

(1)

GIDA -- KORUMA -- KONGRELER.

(1)

GIDA -- KORUMA.

(1)

GIDA -- PROTEİN İÇERİĞİ -- SÜRELİ YAYINLAR.

(1)

GIDA -- İŞLEM.

(1)

GIDA BOZULMASI VE KONTROLÜ -- STANDARTLAR.

(1)

GIDA ENDÜSTRİSİ VE TİCARETİ -- ABD.

(1)

GIDA ENDÜSTRİSİ VE TİCARETİ -- NİTELİK DENETİMİ.

(1)

GIDA ENDÜSTRİSİ VE TİCARETİ -- SÜRELİ YAYINLAR.

(1)

GIDA TEKSTÜRÜ.

(1)

Gastrointestinal sistem

(1)

Gastrointestinal system

(1)

Gluten-free foods.

(1)

(1)

Grain -- Analysis.

(1)

Grain -- Quality.

(1)

Gıda -- Kimya.

(1)

Gıda -- Mikrobiyoloji.

(1)

Gıda -- Toplumsal yönleri.

(1)

Gıda Mühendisliği -- Süreli yayınlar

(1)

Gıda Sanayi -- Süreli yayınlar.

(1)

Gıda atıkları.

(1)

Gıda dolandırıcılığı -- ABD.

(1)

Gıda dolandırıcılığı -- Turkey.

(1)

Gıda endüstrisi ve ticareti -- ABD.

(1)

Gıda endüstrisi ve ticareti -- Türkiye.

(1)

Halk Sağlığı -- Süreli yayınlar

(1)

Hazard Analysis and Critical Control Point (Food safety system)

(1)

Infants -- Nutrition.

(1)

Irradiated foods.

(1)

Kat♯ł hal kimyas♯ł.

(1)

(1)

Mass spectrometry.

(1)

Meat -- Quality.

(1)

(1)

Medicine, Preventive.

(1)

Microwave cooking.

(1)

Microwaves -- Industrial applications.

(1)

(1)

Mind and body therapies

(1)

Nanobiotechnology.

(1)

(1)

Nanoparticles -- metabolism.

(1)

Nanostructured materials.

(1)

(1)

(1)

Newborn infants -- Nutrition.

(1)

Nutrition -- Requirements.

(1)

Nutrition policy

(1)

Nutritional Physiological Phenomena -- physiology.

(1)

Nutritional Physiological Phenomena.

(1)

Nutritional Sciences -- Periodicals

(1)

Nutritionally induced diseases -- Periodicals.

(1)

Nutritive Value.

(1)

Older people -- Nutrition.

(1)

PAZAR ARAŞTIRMASI -- ABD.

(1)

PROTEİNLER -- KONGRELER.

(1)

PROTEİNLER, İNSAN BESLENMESİNDE -- SÜRELİ YAYINLAR.

(1)

Pesticide Residues -- analysis.

(1)

Pesticide residues in food.

(1)

Pharmacology -- Periodicals

(1)

Poultry industry -- Quality control.

(1)

Proteins in human nutrition.

(1)

(1)

Public Health -- Periodicals

(1)

RADYASYONLA GIDA KORUMA -- KONGRELER.

(1)

Material Type

Shelf Location

Beytepe General Collection

Beytepe Süreli Yayın Koleksiyonu

Electronic Library

Sağlık Bilimleri Genel Koleksiyon

Sağlık Bilimleri Süreli Yayın Koleksiyonu

Library

Beytepe Library

Health Sciences Library

{sortLabel}

	{facetName}	{results}

	{displayName}	{count}
{error}

Switch to list view

Switch to thumbnail view

Select an Action

Place Hold(s)
Add to My Lists
Email
Print

97 Results Found

Subscribe to search results

1 2 3 4 5 6 .. 9

000000000000DEFAULT

Print

Select a list

Make this your default list.

The following items were successfully added.

There was an error while adding the following items. Please try again.

One or more items could not be added because you are not logged in.

1.

Cover image for Handbook of food bioengineering. Volume 2, Food bioconversion

Handbook of food bioengineering. Volume 2, Food bioconversion

Handbook of food bioengineering. Volume 2, Food bioconversion

Author

Grumezescu, Alexan Mihai, editor. Holban, Alina Maria, editor.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780128114131

Format:

Availability

Online Library~1

Available:
Copies:

2.

Cover image for Aseptic processing and packaging of food products

Aseptic processing and packaging of food products

Aseptic processing and packaging of food products

Author

Holdworth, S. D.

Preferred Shelf Number

TP 371.2 H65 1992

Format:

Availability

Beytepe Library~1

Available:
Copies:

3.

Cover image for Ultrasound : advances in food processing and preservation

Ultrasound : advances in food processing and preservation

Ultrasound : advances in food processing and preservation

Author

Bermúdez-Aguirre, Daniela, editor.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780128045817

Format:

Availability

Online Library~1

Available:
Copies:

4.

Cover image for Developing new functional food and nutraceutical products

Developing new functional food and nutraceutical products

Developing new functional food and nutraceutical products

Author

Bagchi, Debasis, 1954- editor. Nair, Sreejayan, editor.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128027806

Format:

Availability

Online Library~1

Available:
Copies:

5.

Cover image for Food safety in the 21st century : public health perspective

Food safety in the 21st century : public health perspective

Food safety in the 21st century : public health perspective

Author

Gupta, Rajul Kumar, editor. Dudeja, Puja, editor. Minhas, Amarjeet Singh, editor.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128017739

Format:

Availability

Online Library~1

Available:
Copies:

6.

Cover image for CRC Critical reviews in food science and nutrition.

CRC Critical reviews in food science and nutrition.

CRC Critical reviews in food science and nutrition.

Author

Chemical Rubber Company.

Preferred Shelf Number

ALFABETİK V.6 1975

Format:

Availability

Health Sciences Library~9 ~0

Available:
Copies:

7.

Cover image for Hazard analysis and risk based preventive controls : building a (better) food safety plan

Hazard analysis and risk based preventive controls : building a (better) food safety plan

Hazard analysis and risk based preventive controls : building a (better) food safety plan

Author

Wester, Patricia A., author.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128111888

Format:

Availability

Online Library~1

Available:
Copies:

8.

Cover image for Foods, nutrients and food ingredients with authorised EU health claims

Foods, nutrients and food ingredients with authorised EU health claims

Foods, nutrients and food ingredients with authorised EU health claims

Author

Sadler, Michele J.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780081009222
ScienceDirect https://www.sciencedirect.com/science/book/9780081009222

Format:

Availability

Online Library~1

Available:
Copies:

9.

Cover image for A handbook for sensory and consumer-driven new product development : innovative technologies for the food and beverage industry

A handbook for sensory and consumer-driven new product development : innovative technologies for the food and beverage industry

A handbook for sensory and consumer-driven new product development : innovative technologies for the food and beverage industry

Author

O'Sullivan, Maurice G., author.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780081003527

Format:

Availability

Online Library~1

Available:
Copies:

10.

Cover image for Food protection and security : preventing and mitigating contamination during food processing and production

Food protection and security : preventing and mitigating contamination during food processing and production

Food protection and security : preventing and mitigating contamination during food processing and production

Author

Kennedy, Shaun, editor.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9781782422518

Format:

Availability

Online Library~1

Available:
Copies:

11.

Cover image for Combination processes in food irradiation : proceedings of an..

Combination processes in food irradiation : proceedings of an..

Combination processes in food irradiation : proceedings of an..

Author

International Symposium on Combination Processes in Food Irradation (1980 Colombo, Srilanka).

Preferred Shelf Number

TP 371.8 I567 1980

Format:

Availability

Beytepe Library~1

Available:
Copies:

12.

Cover image for The mesolithic settlement of Northern Europe : a study of the food-gathering peoples of Northern Europe during the early post-glacial period

The mesolithic settlement of Northern Europe : a study of the food-gathering peoples of Northern Europe during the early post-glacial period

The mesolithic settlement of Northern Europe : a study of the food-gathering peoples of Northern Europe during the early post-glacial period

Author

Clark, John Grahame Douglas.

Preferred Shelf Number

GN 775 C52 1953

Format:

Availability

Beytepe Library~1

Available:
Copies:

Select an Action

Place Hold(s)
Add to My Lists
Email
Print

1 2 3 4 5 6 .. 9

Copyright 2018 Sirsi Corporation - Enterprise Version 5.0.0.11