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Author 
Abd-Elsalam, Kamel, 1969-
Preferred Shelf Number 
XX(522417.1)
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�Ozt�urk, M�unir A. (M�unir Ahmet), editor. Gul, Alvina, editor.
Preferred Shelf Number 
XX(522418.1)
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Gordon, Andr�e, editor.
Preferred Shelf Number 
XX(522422.1)
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Barba, Francisco (Francisco J.) Parniakov, Oleksii. Wiktor, Artur.
Preferred Shelf Number 
XX(522423.1)
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Banu, J. Rajesh.
Preferred Shelf Number 
XX(522429.1)
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Author 
Bhullar, Gurbir S., editor. Riar, Amritbir, editor
Preferred Shelf Number 
XX(522432.1)
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Kumar, Ajay, PhD, editor. Singh, Vipin Kumar, editor.
Preferred Shelf Number 
XX(522369.1)
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Koocheki, A., editor. Khajeh-Hosseini, Mohammad, editor.
Preferred Shelf Number 
XX(522395.1)
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O'Sullivan, Maurice G., author.
Preferred Shelf Number 
XX(522409.1)
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Charalambous, George, 1922-1994. Inglett, G. E., 1928- American Chemical Society. Division of Agricultural and Food Chemistry. Institute of Food Technologists. American Society of Flavor Chemists.
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ONLINE
Electronic Access 
ScienceDirect Vol. 1
ScienceDirect Vol. 2
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World Health Organization. Food and Agriculture Organization of the United Nations.
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