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1. 
Cover image for Applied mechatronics and mechanics : system integration and design
Applied mechatronics and mechanics : system integration and design
Author 
Singh, Satya Bir, editor. Ranjan, Prabhat, editor. Haghi, A. K., editor.
Preferred Shelf Number 
TJ163.12 .A67 2021
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003019060
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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2. 
Cover image for Field practices for wastewater use in agriculture : future trends and use of biological systems
Field practices for wastewater use in agriculture : future trends and use of biological systems
Author 
Tripathi, Vinod K., editor. Goyal, Megh Raj, editor.
Preferred Shelf Number 
TD760 .F54 2021
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003034506
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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3. 
Cover image for Semiconducting polymers : synthesis and photophysical properties
Semiconducting polymers : synthesis and photophysical properties
Author 
Domingues, Raquel Aparecida, editor. Corrêa, Daniel Henrique do Amaral, editor.
Preferred Shelf Number 
QD382 .S4 S46 2021
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9780367816186
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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4. 
Cover image for Electrochemical energy conversion and storage systems for future sustainability : technological advancements
Electrochemical energy conversion and storage systems for future sustainability : technological advancements
Author 
Samantara, Aneeya Kumar, editor. Ratha, Satyajit, editor.
Preferred Shelf Number 
TK2901 .E44 2021
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003009320
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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5. 
Cover image for Bioprocessing of agri-food residues for production of bioproducts
Bioprocessing of agri-food residues for production of bioproducts
Author 
Flores-Gallegos, Adriana Carolina, editor. Rodriguez-Jasso, Rosa María, editor. Aguilar, Cristóbal Noé, editor.
Preferred Shelf Number 
TD930
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003048305
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6. 
Cover image for Food product optimization for quality and safety control : process, monitoring, and standards
Food product optimization for quality and safety control : process, monitoring, and standards
Author 
Contreras-Esquivel, Juan Carlos, editor. Badwaik, Laxmikant S., editor. Kannan, Porteen, editor. Haghi, A. K., editor.
Preferred Shelf Number 
TP372.5 .F657 2021
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003003144
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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7. 
Cover image for Digital education for the 21st century : technologies and protocols
Digital education for the 21st century : technologies and protocols
Author 
Pal, Souvik, editor. Ton, Quang Cuong, 1970- editor. Nehru, R. S. S., 1974- editor.
Preferred Shelf Number 
LB1028.5
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003180517
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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8. 
Cover image for Handbook of research on food processing and preservation technologies. Volume 3, Computer-aided food processing and quality evaluation techniques
Handbook of research on food processing and preservation technologies. Volume 3, Computer-aided food processing and quality evaluation techniques
Author 
Birwal, Preeti, editor. Goyal, Megh R., editor. Sharma, Monika (Food scientist), editor.
Preferred Shelf Number 
TP370.5
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003184591
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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9. 
Cover image for Handbook of research on food processing and preservation technologies. Volume 5, Emerging techniques for food processing, quality, and safety assurance
Handbook of research on food processing and preservation technologies. Volume 5, Emerging techniques for food processing, quality, and safety assurance
Author 
Sharma, Monika (Food scientist), editor. Birwal, Preeti, editor. Goyal, Megh R., editor.
Preferred Shelf Number 
TP370.5
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003184720
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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10. 
Cover image for Food microbiology and biotechnology : safe and sustainable food production
Food microbiology and biotechnology : safe and sustainable food production
Author 
Nevárez-Moorillón, Guadalupe Virginia, editor. Prado-Barragan, Arely, editor. Martínez-Hernández, José Luis, editor. Aguilar, Cristóbal Noé, editor.
Preferred Shelf Number 
TP248.65 .F66
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9780429322341
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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11. 
Cover image for Engine emission control technologies : design modifications and pollution mitigation techniques
Engine emission control technologies : design modifications and pollution mitigation techniques
Author 
Rao, G. Amba Prasad, 1966- author. Sharma, T. Karthikeya, 1985- author.
Preferred Shelf Number 
TL214 .P6 R374 2020
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9780429322228
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12. 
Cover image for Diseases of Field Crops Diagnosis and Management, 2-Volume Set Volume 1: Cereals, Small Millets, and Fiber Crops Volume 2: Pulses, Oil Seeds, Narcotics, and Sugar Crops.
Diseases of Field Crops Diagnosis and Management, 2-Volume Set Volume 1: Cereals, Small Millets, and Fiber Crops Volume 2: Pulses, Oil Seeds, Narcotics, and Sugar Crops.
Author 
Srivastava, J. N. (Plant pathologist), editor. Singh, A. K. (Plant pathologist), editor.
Preferred Shelf Number 
SB732.65
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9780429321771
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