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1. 
Cover image for Recent advances in micro and macroalgal processing : food and health perspectives
Recent advances in micro and macroalgal processing : food and health perspectives
Author 
Rajauria, Gaurav, editor. Yuan, Yvonne V., editor.
Preferred Shelf Number 
TP248.27 .A46 R43 2021
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119542650
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2. 
Cover image for Fermentation processes : emerging and conventional technologies
Fermentation processes : emerging and conventional technologies
Author 
Koubaa, Mohamed, editor. Barba, Francisco (Francisco J.), editor. Roohinejad, Shahin, editor.
Preferred Shelf Number 
QR151 .F449 2021
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119505822
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3. 
Cover image for Oil and oilseed processing : opportunities and challenges
Oil and oilseed processing : opportunities and challenges
Author 
Lafarga, Tomás, editor. Bobo, Gloria, editor. Aguiló-Aguayo, Ingrid, 1981- editor.
Preferred Shelf Number 
TP680 .O35 2021
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119575313
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4. 
Cover image for Herbs, spices and medicinal plants : processing, health benefits and safety
Herbs, spices and medicinal plants : processing, health benefits and safety
Author 
Hossain, Mohammad B., 1978- editor. Rai, Dilip K., 1972- editor. Brunton, Nigel, editor.
Preferred Shelf Number 
RS164 .H47 2020
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119036685
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5. 
Cover image for Food wastes and by-products : nutraceutical and health potential
Food wastes and by-products : nutraceutical and health potential
Author 
Campos Vega, Rocío, editor. Oomah, B. D. (B. Dave), editor. Vergara-Castañeda, Haydé Azeneth, editor.
Preferred Shelf Number 
TP373.8 .F66 2020
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119534167
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6. 
Cover image for Bioprocessing for biomolecules production
Bioprocessing for biomolecules production
Author 
Molina, Gustavo, 1983- editor. Gupta, Vijai Kumar, editor. Singh, Brahma N., 1981- editor. Gathergood, Nick, 1972- editor.
Preferred Shelf Number 
TP247 .B565 2020
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119434436
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7. 
Cover image for Ecodesign and Ecoinnovation in the Food Industries
Ecodesign and Ecoinnovation in the Food Industries
Author 
Yannou-Le Bris, Gwenola. Serhan, Hiam. Duchaine, Sibylle. Ferrandi, Jean-Marc. Trystram, Gilles.
Preferred Shelf Number 
TP370.5
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119687375
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8. 
Cover image for Food security and climate change
Food security and climate change
Author 
Yadav, S. S. (Shyam S.), editor. Redden, Robert John, 1943- editor. Hatfield, Jerry L., editor. Ebert, Andreas, 1950- editor. Hunter, Danny, editor.
Preferred Shelf Number 
S600.5 .F66 2019
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119180661
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9. 
Cover image for Whey protein production, chemistry, functionality, and applications
Whey protein production, chemistry, functionality, and applications
Author 
Guo, Mingruo, 1960- editor.
Preferred Shelf Number 
SF275 .W5 G86 2019
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119256052
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10. 
Cover image for Aerated foods : principles, formation and stability
Aerated foods : principles, formation and stability
Author 
Narsimhan, Ganesan, 1948- author.
Preferred Shelf Number 
TP371.15
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119189954
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11. 
Cover image for Whole grains and their bioactives : composition and health
Whole grains and their bioactives : composition and health
Author 
Johnson, Jodee, editor. Wallace, Taylor C., editor.
Preferred Shelf Number 
QK861 .W56 2019
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119129486
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12. 
Cover image for The halal food handbook
The halal food handbook
Author 
Al-Teinaz, Yunes Ramadan, 1952- editor. Spear, Stuart, editor. Abd El-Rahim, Ibrahim H. A., editor.
Preferred Shelf Number 
BP184.9 .D5
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781118823026
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