Limit Search Results
Author
SpringerLink (Online service)
(95)
Hartel, Richard W. editor.
(2)
Ho, Peter. editor.
(2)
Toldrá, Fidel. editor.
(2)
Aguado-Urda, Mónica. author.
(1)
Language
Publication Date
-
Subject
Chemistry.
(74)
Microbiology.
(17)
Nutrition.
(16)
Life sciences.
(12)
Agriculture.
(10)
Material Type
Shelf Location
Library
Switch to list view
Switch to thumbnail view
Select an Action
95 Results Found Subscribe to search results
000000000000DEFAULT
Print
37. 
Cover image for Genetics and Genomics of Cotton
Genetics and Genomics of Cotton
Author 
Paterson, Andrew H. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-0-387-70810-2
Format: 
Availability 
Online Library~1
Available:
Copies:
38. 
Cover image for Anthocyanins Biosynthesis, Functions, and Applications
Anthocyanins Biosynthesis, Functions, and Applications
Author 
Winefield, Chris. editor. Davies, Kevin. editor. Gould, Kevin. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-0-387-77335-3
Format: 
Availability 
Online Library~1
Available:
Copies:
39. 
Cover image for Advanced Dairy Chemistry Volume 3: Lactose, Water, Salts and Minor Constituents
Advanced Dairy Chemistry Volume 3: Lactose, Water, Salts and Minor Constituents
Author 
McSweeney, Paul. editor. Fox, Patrick F. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-0-387-84865-5
Format: 
Availability 
Online Library~1
Available:
Copies:
40. 
Cover image for Food Materials Science Principles and Practice
Food Materials Science Principles and Practice
Author 
Aguilera, José Miguel. editor. Lillford, Peter J. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-0-387-71947-4
Format: 
Availability 
Online Library~1
Available:
Copies:
41. 
Cover image for Genetics and Genomics of Soybean
Genetics and Genomics of Soybean
Author 
Stacey, Gary. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-0-387-72299-3
Format: 
Availability 
Online Library~1
Available:
Copies:
42. 
Cover image for Solving Problems in Food Engineering
Solving Problems in Food Engineering
Author 
Yanniotis, Stavros. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-0-387-73514-6
Format: 
Availability 
Online Library~1
Available:
Copies:
43. 
Cover image for Intellectual Property in the Food Technology Industry Protecting Your Innovation
Intellectual Property in the Food Technology Industry Protecting Your Innovation
Author 
O¿Donnell, Ryan W. author. O¿Malley, John J. author. Huis, Randolph J. author. Halt, Jr., Gerald B. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-0-387-77389-6
Format: 
Availability 
Online Library~1
Available:
Copies:
44. 
Cover image for Meat Biotechnology
Meat Biotechnology
Author 
Toldrá, Fidel. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-0-387-79382-5
Format: 
Availability 
Online Library~1
Available:
Copies:
45. 
Cover image for Bioactive Components of Milk
Bioactive Components of Milk
Author 
Bösze, Zsuzsanna. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-0-387-74087-4
Format: 
Availability 
Online Library~1
Available:
Copies:
46. 
Cover image for Mycotoxins in Foodstuffs
Mycotoxins in Foodstuffs
Author 
Weidenboörner, Martin. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-0-387-73689-1
Format: 
Availability 
Online Library~1
Available:
Copies:
47. 
Cover image for Molecular Techniques in the Microbial Ecology of Fermented Foods
Molecular Techniques in the Microbial Ecology of Fermented Foods
Author 
Cocolin, Luca. editor. Ercolini, Danilo. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-0-387-74520-6
Format: 
Availability 
Online Library~1
Available:
Copies:
48. 
Cover image for Foodborne Microbial Pathogens Mechanisms and Pathogenesis
Foodborne Microbial Pathogens Mechanisms and Pathogenesis
Author 
Bhunia, Arun K. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-0-387-74537-4
Format: 
Availability 
Online Library~1
Available:
Copies:
Select an Action