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1. 
Cover image for Dietary reference intakes for vitamin C, vitamin E, selenium, and carotenoids : a report of the Panel on Dietary Antioxidants and Related Compounds, Subcommittees on Upper Reference Levels of Nutrients and Interpretation and Uses of Dietary Reference Intakes, and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Board, Institute of Medicine.
Dietary reference intakes for vitamin C, vitamin E, selenium, and carotenoids : a report of the Panel on Dietary Antioxidants and Related Compounds, Subcommittees on Upper Reference Levels of Nutrients and Interpretation and Uses of Dietary Reference Intakes, and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Board, Institute of Medicine.
Author 
Institute of Medicine (U.S.). Panel on Dietary Antioxidants and Related Compounds.
Preferred Shelf Number 
QU 145 D5656 2000
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2. 
Cover image for Dietary reference intakes. Proposed definition and plan for review of dietary antioxidants and related compounds : a report of the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes and Its Panel on Dietary Antioxidants and Related Compounds, Food and Nutrition.
Dietary reference intakes. Proposed definition and plan for review of dietary antioxidants and related compounds : a report of the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes and Its Panel on Dietary Antioxidants and Related Compounds, Food and Nutrition.
Author 
Institute of Medicine (U.S.) Standing Committee on the Scientific Evaluation of Dietary Reference Institute of Medicine (U.S.). Panel on Dietary Antioxidants and Related Compounds.
Preferred Shelf Number 
QU 145 D5657 1998
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3. 
Cover image for The Role of Natural Antioxidants in Brain Disorders
The Role of Natural Antioxidants in Brain Disorders
Author 
Imran, Ali. editor. Hussain, Ghulam. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-41188-5
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4. 
Cover image for Antioxidants and functional foods for neurodegenerative disorders : uses in prevention and therapy
Antioxidants and functional foods for neurodegenerative disorders : uses in prevention and therapy
Author 
Kumar, Abhai, editor. Bagchi, Debasis, 1954- editor.
Preferred Shelf Number 
RC522 .A58 2021 EB
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9780429319310
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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5. 
Cover image for Oxidants, Antioxidants, and Impact of the Oxidative Status in Male Reproduction
Oxidants, Antioxidants, and Impact of the Oxidative Status in Male Reproduction
Author 
Henkel, Ralf, editor. Samanta, Luna, editor. Agarwal, Ashok (Physician), editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128125014
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6. 
Cover image for Food oxidants and antioxidants : chemical, biological, and functional properties
Food oxidants and antioxidants : chemical, biological, and functional properties
Author 
Bartosz, G. (Grzegorz)
Preferred Shelf Number 
TX553 .A3 F64 2014
Electronic Access 
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7. 
Cover image for Antioxidants in food, vitamins and supplements prevention and treatment of disease
Antioxidants in food, vitamins and supplements prevention and treatment of disease
Author 
Dasgupta, Amitava, 1958- Klein, Kimberly.
Preferred Shelf Number 
ONLINE(356000.1)
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780124058729
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8. 
Cover image for Male Infertility Contemporary Clinical Approaches, Andrology, ART & Antioxidants
Male Infertility Contemporary Clinical Approaches, Andrology, ART & Antioxidants
Author 
Parekattil, Sijo J. editor. Agarwal, Ashok. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-1-4614-3335-4
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9. 
Cover image for Frying of food : oxidation, nutrient and non-nutrient antioxidants, biologically active compounds and high temperatures
Frying of food : oxidation, nutrient and non-nutrient antioxidants, biologically active compounds and high temperatures
Author 
Boskou, Dimitrios. Elmadfa, I.
Preferred Shelf Number 
TP670 .F79 2011
Electronic Access 
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10. 
Cover image for Reactive oxygen species and antioxidants in higher plants
Reactive oxygen species and antioxidants in higher plants
Author 
Gupta, S. Dutta.
Preferred Shelf Number 
QK898 .A57 R43 2010
Electronic Access 
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11. 
Cover image for Oxidation and antioxidants in organic chemistry and biology
Oxidation and antioxidants in organic chemistry and biology
Author 
Denisov, E. T. (Evgeniai Timofeevich), author. Afanasev, Igor B., 1935-
Preferred Shelf Number 
QD305 .H5 D34 2005
Electronic Access 
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12. 
Cover image for Handbook of antioxidants : bond dissociation energies, rate constants, activation energies, and enthalpies of reactions.
Handbook of antioxidants : bond dissociation energies, rate constants, activation energies, and enthalpies of reactions.
Author 
Denisov, E. T. (Evgenii Timofeevich), author. Denisova, Taissa G.
Preferred Shelf Number 
QD281 .O9 D45 2000
Electronic Access 
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