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37. 
Cover image for Sustainable swine nutrition
Sustainable swine nutrition
Author 
Chiba, Lee, editor.
Preferred Shelf Number 
SF396.5 .S87 2023
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119583998
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38. 
Cover image for The elasticity of life : from tissues to humans
The elasticity of life : from tissues to humans
Author 
Sommer, Pascal, author. Debret, Romain, author.
Preferred Shelf Number 
QH505 .S66 2023
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781394236534
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39. 
Cover image for Dieting, overweight and obesity : self-regulation in a food-rich environment
Dieting, overweight and obesity : self-regulation in a food-rich environment
Author 
Stroebe, Wolfgang, author.
Preferred Shelf Number 
RC628
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9780429464386
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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40. 
Cover image for Food
Food
Author 
Coveney, John, author.
Preferred Shelf Number 
TX357
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003302261
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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41. 
Cover image for SPRING forward for girls : strength and positivity rooted in nutrition for girls
SPRING forward for girls : strength and positivity rooted in nutrition for girls
Author 
Vidlock, Kathryn, author. Liggett, Catherine, author. Dole, Andrew, author.
Preferred Shelf Number 
RC1218 .W65
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003345657
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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42. 
Cover image for Prevention and management of cardiovascular and metabolic disease : diet, physical activity and healthy aging
Prevention and management of cardiovascular and metabolic disease : diet, physical activity and healthy aging
Author 
Katsagoni, Christina N., author. Kokkinos, Peter, author. Sidossis, Labros S., author.
Preferred Shelf Number 
RA645 .C34 K38 2023
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119833475
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43. 
Cover image for Lentils : production, processing technologies, products, and nutritional profile
Lentils : production, processing technologies, products, and nutritional profile
Author 
Ahmed, Jasim, editor. Siddiq, Muhammad, 1957- editor. Uebersax, Mark A., editor.
Preferred Shelf Number 
SB351 .L55 L463 2023
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119866923
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44. 
Cover image for Advanced monitoring and procedures for small animal emergency and critical care
Advanced monitoring and procedures for small animal emergency and critical care
Author 
Creedon, Jamie M. Burkitt, editor. Davis, Harold, 1958- editor.
Preferred Shelf Number 
SF778 .A38 2023
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119581154
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45. 
Cover image for School farms : feeding and educating children
School farms : feeding and educating children
Author 
Farag, Alshimaa Aboelmakarem, 1979- editor.
Preferred Shelf Number 
S531
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003176558
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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46. 
Cover image for Evolution of social ties around new food practices
Evolution of social ties around new food practices
Author 
Sere de Lanauze, Gilles.
Preferred Shelf Number 
GT2855
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119882206
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47. 
Cover image for Gastronomy and food science
Gastronomy and food science
Author 
Galanakis, Charis M.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128200575
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48. 
Cover image for Rethinking food and agriculture : new ways forward
Rethinking food and agriculture : new ways forward
Author 
Kassam, A. H. Kassam, Laila.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128164105
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