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37. 
Cover image for Viral Drug Delivery Systems Advances in Treatment of Infectious Diseases
Viral Drug Delivery Systems Advances in Treatment of Infectious Diseases
Author 
Shegokar, Ranjita. editor. Pathak, Yashwant. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-20537-8
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38. 
Cover image for Drug development for malaria : novel approaches for prevention and treatment
Drug development for malaria : novel approaches for prevention and treatment
Author 
Kendrekar, Pravin, editor.
Preferred Shelf Number 
RC156 .D78 2023
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9783527830589
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39. 
Cover image for Novel membrane emulsification : principles, preparation, processes, and bioapplications
Novel membrane emulsification : principles, preparation, processes, and bioapplications
Author 
Ma, Guanghui, author.
Preferred Shelf Number 
TP156 .E6 M3 2023
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9783527830855
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40. 
Cover image for Drug compounding for veterinary professionals
Drug compounding for veterinary professionals
Author 
Eichstadt Forsythe, Lauren R., editor. Gochenauer, Alexandria E., author.
Preferred Shelf Number 
SF915 .E53 2023
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119764991
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41. 
Cover image for Materials science and engineering in food product development
Materials science and engineering in food product development
Author 
Lai, Wing-Fu, editor.
Preferred Shelf Number 
TP370 .M365 2023
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119860594
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42. 
Cover image for Use of hydrocolloids to control food appearance, flavor, texture, and nutrition
Use of hydrocolloids to control food appearance, flavor, texture, and nutrition
Author 
Nussinovitch, A., author. Hirashima, Madoka, author.
Preferred Shelf Number 
TX553 .A3
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119702139
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43. 
Cover image for Nanotechnology in functional foods
Nanotechnology in functional foods
Author 
Bhattacharya, Tanima, editor. Ahmed, Shakeel, editor.
Preferred Shelf Number 
QP144 .F85 N36 2022
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119905059
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44. 
Cover image for Nanocolloids for petroleum engineering : fundamentals and practices
Nanocolloids for petroleum engineering : fundamentals and practices
Author 
Suleimanov, Baghir, author. Veliyev, Elchin, author. Vishnyakov, Vladimir, author.
Preferred Shelf Number 
TN871.27
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119889762
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45. 
Cover image for Bio-based nanoemulsions for agri-food applications
Bio-based nanoemulsions for agri-food applications
Author 
Abd-Elsalam, Kamel A., 1969- editor. Murugan, Kasi, editor.
Preferred Shelf Number 
ONLİNE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780323898461
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46. 
Cover image for Muography : exploring Earth's subsurface with elementary particles
Muography : exploring Earth's subsurface with elementary particles
Author 
Oláh, László, 1987- editor. Tanaka, Hiroyuki (Researcher in geophysics), editor. Varga, Dezső, 1976- editor.
Preferred Shelf Number 
QC808.5 .M86 2022
Electronic Access 
https://agupubs.onlinelibrary.wiley.com/doi/book/10.1002/9781119722748
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47. 
Cover image for Nanoemulsions in food technology : development, characterization, and applications
Nanoemulsions in food technology : development, characterization, and applications
Author 
Ahmad, Javed (Chemist), editor. Nollet, Leo M. L., 1948- editor.
Preferred Shelf Number 
TP248.65 .F66
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003121121
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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48. 
Cover image for Milk proteins : from expression to food
Milk proteins : from expression to food
Author 
Boland, Mike, 1950- editor. Singh, Harjinder, 1957- editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128152515
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