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SpringerLink (Online service)

(9)

Barbosa-Canovas, Gustavo V.

(3)

Garg, M. K., editor.

(2)

Kumar, Nitin (Professor of food engineering), editor.

(2)

Panghal, Anil, editor.

(2)

Singh, R. Paul.

(2)

Tzia, Constantina, editor.

(2)

Varzakas, Theodoros, editor.

(2)

Welti-Chanes, Jorge.

(2)

Aguilera, Jose Miguel.

(1)

Ahamad, Arif, editor.

(1)

Alvi, Parvej Ahmad, editor.

(1)

Anandharamakrishnan, C.

(1)

Anandharamakrishnan, C. author.

(1)

Atungulu, Griffiths Gregory.

(1)

Bamforth, Charles W., 1952- author.

(1)

Barba, Francisco (Francisco J.)

(1)

Barrett, Diane M.

(1)

Belwal, Tarun. editor.

(1)

Black, Darryl G., editor.

(1)

Boland, Mike, 1950- editor.

(1)

Chakraverty, Amalendu, author.

(1)

Chandra Pradhan, Ram. editor. (orcid)0000-0002-6872-6057

(1)

Chew, Shee Jia, author.

(1)

Chong, Chien Hwa, author.

(1)

Choo, Chee Ming, author.

(1)

Cook, David J., 1965- author.

(1)

Dassanayake, Mackingsley Kushan, author.

(1)

Dwivedi, Madhuresh. editor. (orcid)0000-0002-5454-1369

(1)

Farid, Mohammed M.

(1)

Fawzia, Sabrina, author.

(1)

Gangawane, Krunal M. editor. (orcid)0000-0002-1241-7546

(1)

Gathergood, Nick, 1972- editor.

(1)

Gibb, Timothy J., author.

(1)

Goyal, Megh R. editor.

(1)

Gupta, Vijai Kumar, editor.

(1)

Gutierrez-Lopez, Gustavo F.

(1)

Heindl, Albert. author.

(1)

Ishwarya, S. Padma, 1988-

(1)

Ishwarya, S. Padma, 1988- author.

(1)

Jafari, Seid Mahdi, editor.

(1)

Karim, Azharul, author.

(1)

Khan, Salman Ahmad, editor.

(1)

Kuila, Arindam, editor.

(1)

Kumar, Anil (Engineering professor), author.

(1)

Kumar, Manoj (Chemical scientist), editor.

(1)

Kumari, Anu. editor.

(1)

Lusas, Edmund W.

(1)

Luthria, D. L. (Devanand L.)

(1)

Malik, Junaid Ahmad. editor.

(1)

Mariano, André Bellin. editor.

(1)

Molina, Gustavo, 1983- editor.

(1)

Montilla, Antonia, editor.

(1)

Mujumdar, A. S., ed.

(1)

Nicoletti-Telis, Vania Regina.

(1)

Ordóñez, Juan Carlos. editor.

(1)

Ortega-Rivas, Enrique.

(1)

Oseto, Christian.

(1)

(1)

Panesar, P. S. (Parmjit Singh), editor.

(1)

Passos, Maria Laura.

(1)

Perdon, Alicia A.

(1)

Pilar Buera, Maria del.

(1)

Podolak, Richard, editor.

(1)

Poutanen, Kaisa S.

(1)

Prakash, Anand, editor.

(1)

Prakash, Om (Engineering professor), author.

(1)

Rahman, Shafiur.

(1)

Ramaswamy, Hosahalli S.

(1)

Ranjan, Amit. editor. (orcid)0000-0002-8686-1164

(1)

Rashidinejad, Ali, editor.

(1)

Ratti, Cristina.

(1)

Ribeiro, Claudio P.

(1)

Richter Reis, Felipe. editor.

(1)

Rooney, Lloyd W.

(1)

Rotstein, Enrique.

(1)

Ruiz, José M. (José María), editor.

(1)

Schonauer, Sylvia L.

(1)

Segura-Campos, Maira Rubi, editor.

(1)

Severo, Ihana Aguiar. editor. (orcid)0000-0001-5429-6052

(1)

Shahid-ul-Islam, editor.

(1)

Shalla, Aabid Hussain, editor.

(1)

Shanmugam, S. A. editor.

(1)

Singh, Brahma N., 1981- editor.

(1)

Singh, Harjinder, 1957- editor.

(1)

Singh, Pardeep (Environmental engineer), editor.

(1)

Smith, J E 'Ed'. author.

(1)

Somogyi, Laszlo P.

(1)

Subramaniam, Umashankar, editor.

(1)

(1)

Taylor and Francis.

(1)

Thakur, Monika. editor. (orcid)0000-0001-6903-9323

(1)

Tiwari, Dhanesh, editor.

(1)

Tripathi, Suman Lata, editor.

(1)

Valentas, Kenneth J., 1938-

(1)

Vargas, José Viriato Coelho. editor.

(1)

Velez-Ruiz, Jorge Fernando, 1955-

(1)

Villamiel, Mar, editor.

(1)

Waghmare, Roji Balaji, editor.

(1)

Wahi, Rafeah, author.

(1)

Language

(50)

Publication Date

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(7)

(5)

(4)

(4)

(4)

(4)

(3)

(2)

(2)

(2)

(2)

(2)

(1)

(1)

(1)

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(1)

(1)

(1)

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(1)

Subject

Food industry and trade.

(9)

Electronic books.

(8)

(7)

TECHNOLOGY / Food Science

(6)

(5)

TECHNOLOGY & ENGINEERING.

(5)

Food -- Drying.

(4)

Food -- Preservation.

(4)

(3)

Food -- Analysis.

(3)

Food Chemistry.

(3)

Food Engineering.

(3)

(3)

TECHNOLOGY & ENGINEERING -- Food Science.

(3)

TECHNOLOGY / Engineering / Chemical & Biochemical

(3)

(2)

Chemical processes.

(2)

Chemistry, Technical.

(2)

Food -- Biotechnology.

(2)

Food -- Composition.

(2)

Food -- Effect of heat on.

(2)

(2)

Food industry and trade

(2)

Food industry and trade -- Technological innovations.

(2)

Industrial Chemistry.

(2)

Industrial and Production Engineering.

(2)

Industrial engineering.

(2)

Production engineering.

(2)

(2)

TECHNOLOGY / Engineering / Civil

(2)

Agricultural processing.

(1)

Aliments -- Activité de l'eau.

(1)

Aliments -- Biotechnologie.

(1)

Aliments -- Conservation.

(1)

Aliments -- Effets de la chaleur sur.

(1)

Aliments fermentés.

(1)

Aliments lyophilisés.

(1)

Avaluació del risc per la salut.

(1)

Bioactive compounds.

(1)

Biochemical engineering

(1)

Biochemical engineering.

(1)

Biological Techniques.

(1)

Biology -- Technique.

(1)

Biomass chemicals

(1)

Biomass chemicals.

(1)

Biomass conversion

(1)

Biomass conversion.

(1)

Biomasse -- Conversion.

(1)

(1)

(1)

(1)

(1)

(1)

Building materials.

(1)

Circuits électriques.

(1)

Compléments alimentaires.

(1)

Crops -- Drying.

(1)

Dietary Supplements

(1)

Dietary supplements.

(1)

Dried food industry.

(1)

Drug Compounding

(1)

Electric circuits

(1)

Electric circuits.

(1)

Electrical engineering

(1)

Electrical engineering.

(1)

Electronic apparatus and appliances

(1)

Electronic apparatus and appliances.

(1)

(1)

Environmental Policy.

(1)

(1)

Farm produce -- Radiation preservation.

(1)

(1)

(1)

Fermented foods

(1)

Fermented foods.

(1)

Food -- Drying -- Equipment and supplies.

(1)

Food -- Effect of heat on

(1)

Food -- Fat content -- Analysis.

(1)

Food -- Microbiology

(1)

Food -- Microbiology.

(1)

Food -- Microstructure.

(1)

Food -- Moisture -- Congresses.

(1)

Food -- Preservation

(1)

Food -- Quality.

(1)

Food -- Safety measures.

(1)

Food -- Solar drying.

(1)

Food -- Water activity

(1)

Food -- Water activity -- Congresses.

(1)

Food -- Water activity.

(1)

Food Preservation

(1)

(1)

(1)

Food crops -- Postharvest technology.

(1)

Food industry and trade -- By-products.

(1)

Food industry and trade -- Fluid dynamics.

(1)

Food industry and trade -- Handbooks, manuals, etc.

(1)

Food industry and trade -- Mathematical models.

(1)

Food industry and trade -- Quality control.

(1)

Food industry and trade -- Waste disposal.

(1)

(1)

Food waste -- Drying.

(1)

Food waste -- Economic aspects.

(1)

Freeze-dried foods

(1)

Freeze-dried foods.

(1)

(1)

(1)

Fruit -- Processing.

(1)

Functional Food

(1)

Functional foods

(1)

Functional foods.

(1)

Functional organic materials -- Drying.

(1)

GIDA -- KURUTMA.

(1)

Guides et manuels.

(1)

Génie biochimique.

(1)

Génie électrique.

(1)

Handbooks and manuals.

(1)

Industrial microscopy.

(1)

Infrared heating.

(1)

Infrared radiation -- Industrial applications.

(1)

(1)

(1)

Llibres electrònics.

(1)

Lyophilisation.

(1)

MEDICAL / Pharmacy

(1)

Machinery and Machine Elements.

(1)

(1)

Machines, Tools, Processes.

(1)

(1)

Matières plastiques -- Déchets -- Aspect de l'environnement.

(1)

Matières plastiques -- Toxicologie.

(1)

Micro-organismes.

(1)

Microelectromechanical systems.

(1)

Microencapsulation -- Innovations.

(1)

Microencapsulation -- Technological innovations.

(1)

Microencapsulation.

(1)

(1)

Microorganisms.

(1)

Microphotography.

(1)

Microplastics -- Environmental aspects.

(1)

Microplastiques -- Aspect de l'environnement.

(1)

Microplàstics.

(1)

Microsystems and MEMS.

(1)

Microtechnology.

(1)

(1)

Nutraceutiques.

(1)

Nutrition -- Innovations.

(1)

Nutrition -- Technological innovations.

(1)

Oils and fats, Edible -- Analysis.

(1)

POLITICAL SCIENCE.

(1)

Plant biotechnology.

(1)

Plastic scrap -- Environmental aspects

(1)

Plastic scrap -- Environmental aspects.

(1)

Plastics -- Toxicology

(1)

Plastics -- Toxicology.

(1)

(1)

(1)

(1)

(1)

Processed foods -- Safety measures.

(1)

Produits chimiques de la biomasse.

(1)

(1)

Radiation preservation of food.

(1)

Radiography, Industrial.

(1)

Renewable Energy.

(1)

Renewable energy sources.

(1)

SCIENCE -- Life Sciences -- Biochemistry.

(1)

SCIENCE / Biotechnology

(1)

(1)

Solar food dryers.

(1)

Sustainability.

(1)

TECHNOLOGY & ENGINEERING / Food Science

(1)

TECHNOLOGY & ENGINEERING / Food Science.

(1)

TECHNOLOGY / Engineering / Mechanical

(1)

Toxicologia ambiental.

(1)

Transport theory.

(1)

Ultrasonic waves -- Industrial applications

(1)

Ultrasonic waves -- Industrial applications.

(1)

Ultrasons -- Applications industrielles.

(1)

Wood, fabric, and textiles.

(1)

(1)

(1)

(1)

(1)

Material Type

Shelf Location

Beytepe General Collection

Electronic Library

Taylor Francis E-Book Collection

Wiley E-Book Collection

Library

Beytepe Library

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37.

Cover image for Innovation in food engineering : new techniques and products

Innovation in food engineering : new techniques and products

Innovation in food engineering : new techniques and products

Author

Passos, Maria Laura. Ribeiro, Claudio P.

Preferred Shelf Number

TP370 .I56 2010

Electronic Access

Click here to view.

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38.

Cover image for Mathematical modeling of food processing

Mathematical modeling of food processing

Mathematical modeling of food processing

Author

Farid, Mohammed M.

Preferred Shelf Number

TP370.9 .M38 M38 2010

Electronic Access

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39.

Cover image for Processing effects on safety and quality of foods

Processing effects on safety and quality of foods

Processing effects on safety and quality of foods

Author

Ortega-Rivas, Enrique.

Preferred Shelf Number

TP373.5 .P76 2010

Electronic Access

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40.

Cover image for Infrared heating for food and agricultural processing

Infrared heating for food and agricultural processing

Infrared heating for food and agricultural processing

Author

Pan, Zhongli. Atungulu, Griffiths Gregory.

Preferred Shelf Number

TP371.8 .I5623 2010

Electronic Access

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41.

Cover image for Advances in food dehydration

Advances in food dehydration

Advances in food dehydration

Author

Ratti, Cristina.

Preferred Shelf Number

TP371.5 .A37 2009

Electronic Access

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42.

Cover image for Handbook of food preservation

Handbook of food preservation

Handbook of food preservation

Author

Rahman, Shafiur.

Preferred Shelf Number

TP371 .H26 2007

Electronic Access

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43.

Cover image for Computational fluid dynamics in food processing

Computational fluid dynamics in food processing

Computational fluid dynamics in food processing

Author

Sun, Da-Wen.

Preferred Shelf Number

TP370 .C66 2007

Electronic Access

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44.

Cover image for Water properties of food, pharmaceutical, and biological materials

Water properties of food, pharmaceutical, and biological materials

Water properties of food, pharmaceutical, and biological materials

Author

Pilar Buera, Maria del.

Preferred Shelf Number

TX553 .W3 W3685 2006

Electronic Access

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45.

Cover image for Processing fruits : science and technology

Processing fruits : science and technology

Processing fruits : science and technology

Author

Barrett, Diane M. Somogyi, Laszlo P. Ramaswamy, Hosahalli S.

Preferred Shelf Number

TP440 .P77 2005

Electronic Access

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46.

Cover image for Oil extraction and analysis : critical issues and comparative studies

Oil extraction and analysis : critical issues and comparative studies

Oil extraction and analysis : critical issues and comparative studies

Author

Luthria, D. L. (Devanand L.)

Preferred Shelf Number

TP671 .O45 2004 EB

Electronic Access

Taylor & Francis https://www.taylorfrancis.com/books/9781439822340
Taylor & Francis https://www.taylorfrancis.com/books/9780429104527
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf

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47.

Cover image for Transport phenomena in food processing

Transport phenomena in food processing

Transport phenomena in food processing

Author

Welti-Chanes, Jorge. Velez-Ruiz, Jorge Fernando, 1955- Barbosa-Canovas, Gustavo V.

Preferred Shelf Number

TP371.2 .T73 2003

Electronic Access

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48.

Cover image for Food science and food biotechnology

Food science and food biotechnology

Food science and food biotechnology

Author

Barbosa-Canovas, Gustavo V. Gutierrez-Lopez, Gustavo F.

Preferred Shelf Number

TP248.65 .F66 F733 2003

Electronic Access

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