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Author

(10)

SpringerLink (Online service)

(8)

Carolan, Michael S., author.

(2)

Kaya, Şen Süer.

(2)

Ritzer, George.

(2)

(1)

Albala, Ken, 1964.

(1)

Alkon, Alison Hope.

(1)

Arfini, Filippo.

(1)

Ataseven, Emrullah.

(1)

Avieli, Nir, 1966-

(1)

Battisti, Alessandra. editor. (orcid)0000-0002-3288-9321

(1)

Baumann, Shyon, 1971-

(1)

Belasco, Warren.

(1)

Bogoviz, Aleksei V. editor.

(1)

Bonacho, Ricardo, editor.

(1)

Bovaird-Abbo, Kristin, 1976- editor.

(1)

Bruner, Michael S.

(1)

Caldwell, Melissa L., 1969-

(1)

Calway, Niamh, author.

(1)

Carolan, Michael.

(1)

Cavicchi, Alessio, editor.

(1)

Chin, Bertha, editor.

(1)

Choi, Jaz Hee-jeong, 1980-, author.

(1)

Counihan, Carole, 1948-

(1)

Coveney, John, author.

(1)

(1)

De Wals, Philippe. author.

(1)

Dekaney, Elisa Macedo, 1966- author.

(1)

Dekaney, Joshua A., author.

(1)

Dey, Sayan, editor.

(1)

(1)

Donati, Michele.

(1)

Duffy, Vincent G. editor.

(1)

Dunkel, Florence V.

(1)

Elmes, Melissa Ridley, editor.

(1)

Engelhardt, Elizabeth Sanders Delwiche, 1969-

(1)

Evans, David, 1981-

(1)

Fakazis, Elizabeth, editor.

(1)

Foth, Marcus, author.

(1)

Froud-Williams, R. J., editor.

(1)

(1)

Fürsich, Elfriede, 1967- editor.

(1)

Gurjeet Singh, Thakur. editor. (orcid)0000-0003-2979-1590

(1)

(1)

Hadzibegoviç, Darmin.

(1)

Hatcher, Paul (Paul E.), editor.

(1)

Hearn, Greg, 1957-, author.

(1)

Hensel, Michael U. editor.

(1)

Higman, B. W., 1943-

(1)

I. Semenova, Elena. editor.

(1)

IEEE Xplore (Online Service), distributor.

(1)

Ichijo, Atsuko.

(1)

International Conference on Food Design and Food Studies (2nd : 2019 : Lisbon, Portugal), creator.

(1)

Işın, Priscilla Mary.

(1)

John Wiley & Sons, publisher.

(1)

Johnston, Josée.

(1)

(1)

Kiaer, Jieun, author.

(1)

Kim, Loli, author.

(1)

Kincheloe, Joe L.

(1)

(1)

Krogager, Stinne Gunder Strom, editor.

(1)

Ku, Robert Ji-Song.

(1)

Kulkarni, Shrikaant, editor.

(1)

Lalli, Gurpinder Singh, author.

(1)

Lamy, Elsa Cristina Carona de Sousa, editor.

(1)

Largent, Julia E., editor.

(1)

Le Bodo, Yann. author.

(1)

Leer, Jonatan, editor.

(1)

Leong-Salobir, Cecilia.

(1)

Lestar, Tamas, editor.

(1)

Lupton, Deborah.

(1)

MIT Press, publisher.

(1)

Maart, Rozena, editor.

(1)

Mancini, Maria Cecilia.

(1)

Matta, Raúl, editor.

(1)

Müller, Felix. editor.

(1)

Ngô, Christian. author.

(1)

O'Connor, Kaori.

(1)

Papacharalampous, Nafsika, author.

(1)

Paquette, Marie-Claude. author.

(1)

Pilato, Manuela, editor.

(1)

Pires, Maria José, editor.

(1)

Popkova, Elena G. editor.

(1)

Ray, Krishnendu.

(1)

Reinhard, CarrieLynn D., editor.

(1)

Santini, Cristina, editor.

(1)

Schubert, Hendrik. editor.

(1)

Scranton, Philip.

(1)

Sere de Lanauze, Gilles.

(1)

Sergi, Bruno S. editor. (orcid)0000-0002-5050-5651

(1)

Sharma, Amit. editor. (orcid)0000-0001-5037-1043

(1)

Srinivas, Tulasi.

(1)

Strong, Jeremy.

(1)

Sunguroğlu Hensel, Defne. editor. (orcid)0000-0003-2968-6432

(1)

Surampalli, Rao Y., editor.

(1)

Sutton, David Evan.

(1)

Sáenz-Herrero, Margarita. editor.

(1)

Séraphin, Hugues, editor.

(1)

Tan, Chee Beng.

(1)

Tompkins, Kyla Wazana.

(1)

Tye, Diane, 1957-

(1)

Türker, Cennet.

(1)

Van Esterik, Penny.

(1)

Van de Voorde, Marcel. author.

(1)

Vester, Katharina, author.

(1)

(1)

Wilk, Richard R.

(1)

Wood, Roy C., 1959- ed.

(1)

(1)

Language

(61)

(5)

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Subject

Food -- Social aspects.

(19)

(7)

(4)

Electronic books.

(4)

Food -- Social aspects -- History.

(4)

Food -- Moral and ethical aspects.

(3)

Food consumption -- Social aspects.

(3)

Food habits -- Social aspects.

(3)

Food in popular culture.

(3)

Agriculture -- History.

(2)

Agriculture -- Social aspects -- History.

(2)

BUSINESS & ECONOMICS / Industries / Hospitality, Travel & Tourism

(2)

COOKING / General

(2)

Consumption (Economics) -- Social aspects.

(2)

Cooking, Asian -- Social aspects.

(2)

Fast food restaurants -- Social aspects -- United States.

(2)

Fast food restoranlar -- Sosyal açıdan -- ABD.

(2)

Food -- Cross-cultural studies.

(2)

Food -- Social aspects -- Asia.

(2)

Food -- Social aspects -- United States.

(2)

Food habits -- History.

(2)

Food in literature.

(2)

Food industry and trade -- Social aspects -- Congresses.

(2)

Food industry and trade -- Social aspects.

(2)

Food preferences.

(2)

Food supply -- Social aspects.

(2)

(2)

Gıda -- Toplumsal yönleri.

(2)

Humanities and Social Sciences.

(2)

(2)

Management -- Social aspects -- United States.

(2)

Rasyonalizm (Psikoloji)

(2)

Rationalization (Psychology)

(2)

(2)

SOCIAL SCIENCE / Sociology / General

(2)

Social sciences.

(2)

Social structure -- United States.

(2)

Sosyal yapı -- ABD.

(2)

TECHNOLOGY / Food Science

(2)

Yönetim -- Sosyal açıdan -- ABD.

(2)

African American farmers -- United States.

(1)

Agricultural industries -- Environmental aspects.

(1)

Agricultural industries -- Social aspects.

(1)

Agriculture -- Costs.

(1)

Agriculture -- Environmental aspects.

(1)

Agriculture -- Social aspects.

(1)

Alcott, Louisa May, 1832-1888 -- Criticism and interpretation.

(1)

Aliments -- Aspect social.

(1)

Alternative agriculture -- Social aspects -- United States.

(1)

Artificial intelligence -- Scientific applications.

(1)

Asia -- Colonial influence -- History.

(1)

Asia -- Social life and customs.

(1)

Asian Americans -- Ethnic identity.

(1)

Asian Americans -- Social life and customs.

(1)

Athens (Greece) -- Social life and customs.

(1)

(1)

BUSINESS & ECONOMICS / Environmental Economics

(1)

Ballads, English -- Great Britain -- History and criticism.

(1)

Belonging (Social psychology)

(1)

Beslenme alışkanlıkları -- Tarihi.

(1)

Beslenme alışkanlıkları.

(1)

Beverages -- Social aspects.

(1)

Biotic communities.

(1)

(1)

Business Taxation and Tax Law.

(1)

Business enterprises -- Taxation.

(1)

Business tax -- Law and legislation.

(1)

Celebrity chefs.

(1)

(1)

Chinese -- Food -- Social aspects -- Southeast Asia.

(1)

Chinese -- Food -- Southeast Asia.

(1)

Communication and culture.

(1)

Community development -- United States.

(1)

Community life -- Case studies.

(1)

Computer Application in Social and Behavioral Sciences.

(1)

Computer Communication Networks.

(1)

Computer networks .

(1)

Consumer behavior.

(1)

Convenience foods -- Social aspects -- Congresses.

(1)

Cookbooks -- Social aspects -- United States.

(1)

Cooking -- Greece -- Athens.

(1)

Cooking -- Social aspects -- Congresses.

(1)

Cooking -- Social aspects -- United States -- History -- 19th century.

(1)

Cooking, American -- History.

(1)

Cooking, American -- Southern style -- History.

(1)

(1)

Cooking, Chinese -- Social aspects -- Southeast Asia.

(1)

Cooking, Chinese.

(1)

Cooking, Vietnamese.

(1)

Cooks -- Canada -- Biography.

(1)

Cosmopolitanism -- South Asia.

(1)

(1)

Diet -- Social aspects -- United States -- History -- 19th century.

(1)

(1)

Dinners and dining -- History.

(1)

Dinners and dining -- Social aspects

(1)

Dinners and dining -- Social aspects.

(1)

Dinners and dining.

(1)

Drinking customs.

(1)

Développement durable.

(1)

(1)

Electronic commerce.

(1)

Engineering design.

(1)

English literature -- History and criticism.

(1)

Environmental (see also Environmental Science)

(1)

Environmental management.

(1)

Environmental monitoring -- Technological innovations.

(1)

Environnement -- Surveillance -- Innovations.

(1)

FAST FOOD LOKANTALARI -- TOPLUMSAL YÖNLERİ.

(1)

FOREIGN LANGUAGE STUDY / Japanese

(1)

FOREIGN LANGUAGE STUDY / Korean

(1)

Families -- Case studies.

(1)

(1)

Farmers markets -- Social aspects -- United States.

(1)

Fast food restaurants -- Social aspects.

(1)

Food -- Folklore.

(1)

Food -- History -- Sources.

(1)

Food -- History.

(1)

Food -- Political aspects -- Cross-cultural studies.

(1)

Food -- Political aspects.

(1)

Food -- Psychological aspects.

(1)

Food -- Social Aspects -- History.

(1)

Food -- Social Aspects.

(1)

Food -- Social aspects

(1)

Food -- Social aspects -- Brazil.

(1)

Food -- Social aspects -- Case studies.

(1)

Food -- Social aspects -- Congresses.

(1)

Food -- Social aspects -- Cross-cultural studies.

(1)

Food -- Social aspects -- Great Britain.

(1)

Food -- Social aspects -- Greece -- Athens.

(1)

Food -- Social aspects -- History -- Sources.

(1)

Food -- Social aspects -- South Asia.

(1)

Food -- Social aspects -- Southern States -- History.

(1)

Food -- Social aspects -- Vietnam -- Hội An.

(1)

Food Habits -- History.

(1)

Food consumption -- Cross-cultural studies.

(1)

Food consumption -- Moral and ethical aspects.

(1)

Food habits -- Asia -- History.

(1)

Food habits -- Cross-cultural studies.

(1)

Food habits -- Economic aspects.

(1)

Food habits -- Greece -- Athens.

(1)

Food habits -- History -- Sources.

(1)

Food habits -- Moral and ethical aspects.

(1)

Food habits -- Social aspects -- Case studies.

(1)

Food habits -- Social aspects -- Congresses.

(1)

Food habits -- Social aspects -- Israel.

(1)

Food habits -- Social aspects -- United States -- History -- 19th century.

(1)

Food habits -- Social aspects -- United States.

(1)

Food habits -- South Asia.

(1)

Food habits -- Southern States -- History.

(1)

Food habits -- United States -- History.

(1)

Food habits -- Vietnam -- Hội An.

(1)

Food in mass media.

(1)

Food in motion pictures.

(1)

Food industry and trade -- Case studies.

(1)

Food industry and trade -- Environmental aspects.

(1)

(1)

(1)

Food service -- Social aspects -- Great Britain.

(1)

Food service management -- Great Britain.

(1)

Food supply -- Environmental aspects.

(1)

Food supply -- Social aspects -- United States.

(1)

Food writing -- History.

(1)

French literature -- History and criticism.

(1)

Freshwater and Marine Ecology.

(1)

Freshwater ecology.

(1)

GIDA -- TOPLUMSAL YÖNLERİ.

(1)

GIDA ALIŞKANLIKLARI.

(1)

GIDA HİZMETİ -- TOPLUMSAL YÖNLERİ -- BÜYÜK BRİTANYA.

(1)

GIDA HİZMETİ YÖNETİMİ -- BÜYÜK BRİTANYA.

(1)

Gastrodiplomacy.

(1)

Gastrodiplomasi.

(1)

Gastronomy -- Vietnam -- Hội An.

(1)

(1)

Globalization -- Social aspects.

(1)

Graham, Sylvester, 1794-1851.

(1)

Gıda endüstrisi ve ticareti -- Sosyal konular -- Kongreler.

(1)

HEALTH & FITNESS / Diets

(1)

HEALTH & FITNESS / Nutrition

(1)

HISTORY / Europe / General

(1)

HISTORY / General

(1)

HISTORY / Social History

(1)

HOUSE & HOME / Security

(1)

Health -- Social aspects.

(1)

Health Economics.

(1)

Health Promotion and Disease Prevention.

(1)

Health Sciences.

(1)

Health promotion.

(1)

Human body -- Social aspects -- United States -- History -- 19th century.

(1)

Human body -- Social aspects.

(1)

Human-computer interaction.

(1)

(1)

Hội An (Vietnam) -- Social life and customs.

(1)

Intelligence artificielle -- Applications scientifiques.

(1)

International economic integration -- Social aspects -- Congresses.

(1)

LANGUAGE ARTS & DISCIPLINES / Journalism

(1)

LOKANTA YÖNETİMİ.

(1)

Language and culture -- East Asia.

(1)

(1)

MCDONALD ŞİRKETİ.

(1)

Material Type

Shelf Location

Beytepe General Collection

Electronic Library

Law General Collection

Taylor Francis E-Book Collection

Wiley E-Book Collection

Library

Beytepe Library

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37.

Cover image for The food history reader : primary sources

The food history reader : primary sources

The food history reader : primary sources

Author

Albala, Ken, 1964.

Preferred Shelf Number

TX353 F636 2014

Format:

Availability

Beytepe Library~1

Available:
Copies:

38.

Cover image for Food waste : home consumption, material culture and everyday life

Food waste : home consumption, material culture and everyday life

Food waste : home consumption, material culture and everyday life

Author

Evans, David, 1981-

Preferred Shelf Number

GN407 E83 2014

Format:

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39.

Cover image for Toplumun McDonaldlaştırılması : çağdaş toplum yaşamının değişen karekteri üzerine bir inceleme

Toplumun McDonaldlaştırılması : çağdaş toplum yaşamının değişen karekteri üzerine bir inceleme

Toplumun McDonaldlaştırılması : çağdaş toplum yaşamının değişen karekteri üzerine bir inceleme

Author

Ritzer, George. Kaya, Şen Süer.

Preferred Shelf Number

HM131 R58 2011

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40.

Cover image for Nanotechnology in a Nutshell From Simple to Complex Systems

Nanotechnology in a Nutshell From Simple to Complex Systems

Nanotechnology in a Nutshell From Simple to Complex Systems

Author

Ngô, Christian. author. Van de Voorde, Marcel. author. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.2991/978-94-6239-012-6

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41.

Cover image for Eating Asian America a food studies reader

Eating Asian America a food studies reader

Eating Asian America a food studies reader

Author

Ku, Robert Ji-Song. Project Muse.

Preferred Shelf Number

ONLINE

Electronic Access

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42.

Cover image for Food and culture a reader

Food and culture a reader

Food and culture a reader

Author

Counihan, Carole, 1948- Van Esterik, Penny.

Preferred Shelf Number

ONLINE

Electronic Access

Click here to view

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43.

Cover image for Racial indigestion eating bodies in the nineteenth century

Racial indigestion eating bodies in the nineteenth century

Racial indigestion eating bodies in the nineteenth century

Author

Tompkins, Kyla Wazana. Project Muse.

Preferred Shelf Number

ONLINE

Electronic Access

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44.

Cover image for The sociology of food and agriculture

The sociology of food and agriculture

The sociology of food and agriculture

Author

Carolan, Michael.

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ONLINE

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45.

Cover image for The rhetoric of food discourse, materiality, and power

The rhetoric of food discourse, materiality, and power

The rhetoric of food discourse, materiality, and power

Author

Frye, Joshua. Bruner, Michael S.

Preferred Shelf Number

ONLINE

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46.

Cover image for Rice talks food and community in a Vietnamese town

Rice talks food and community in a Vietnamese town

Rice talks food and community in a Vietnamese town

Author

Avieli, Nir, 1966- Project Muse.

Preferred Shelf Number

ONLINE

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47.

Cover image for Black, white, and green farmers markets, race, and the green economy

Black, white, and green farmers markets, race, and the green economy

Black, white, and green farmers markets, race, and the green economy

Author

Alkon, Alison Hope. Project Muse.

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48.

Cover image for Curried cultures globalization, food, and South Asia

Curried cultures globalization, food, and South Asia

Curried cultures globalization, food, and South Asia

Author

Srinivas, Tulasi. Ray, Krishnendu. Project Muse.

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