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1. 
Cover image for The halal food handbook
The halal food handbook
Author 
Al-Teinaz, Yunes Ramadan, 1952- editor. Spear, Stuart, editor. Abd El-Rahim, Ibrahim H. A., editor.
Preferred Shelf Number 
BP184.9 .D5
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781118823026
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2. 
Cover image for Food and health : actor strategies in information and communication
Food and health : actor strategies in information and communication
Author 
Clavier, Viviane, editor. Oliveira, Jean-Philippe de, editor.
Preferred Shelf Number 
HD30.3
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119476252
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3. 
Cover image for Hazard analysis and risk-based preventive controls : implementing food safety in human food manufacturing for food businesses
Hazard analysis and risk-based preventive controls : implementing food safety in human food manufacturing for food businesses
Author 
King, Hal, author. Bedale, Wendy, author.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780128094754
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4. 
Cover image for Game theory approach to managerial strategies and value creation
Game theory approach to managerial strategies and value creation
Author 
Hammoudi, Abdelhakim, author. Daidj, Nabyla, 1964- author.
Preferred Shelf Number 
QA269
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119419761
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5. 
Cover image for Food safety for the 21st century
Food safety for the 21st century
Author 
Wallace, Carol A. (Carol Anne), author. Sperber, William H., author. Mortimore, Sara, author.
Preferred Shelf Number 
TX531
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119053569
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6. 
Cover image for Food and drink--good manufacturing practice : a guide to its responsible management
Food and drink--good manufacturing practice : a guide to its responsible management
Author 
Manning, Louise, editor.
Preferred Shelf Number 
TP369 .G7
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119388494
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7. 
Cover image for Composites materials for food packaging
Composites materials for food packaging
Author 
Cirillo, Giuseppe, 1980- editor. Kozlowski, Marek A., 1945- editor. Spizzirri, Umile Gianfranco, editor.
Preferred Shelf Number 
TP374 .C66 2018
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119160243
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8. 
Cover image for Polymer waste management
Polymer waste management
Author 
Fink, Johannes Karl, author.
Preferred Shelf Number 
TD798 .F544 2018
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119536376
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9. 
Cover image for Quality and Reliability in Analytical Chemistry.
Quality and Reliability in Analytical Chemistry.
Author 
Baiulescu, George E., author.
Preferred Shelf Number 
QD75.4 .Q34
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/e/9781420038576
Taylor & Francis https://www.taylorfrancis.com/books/e/9780429127441
Taylor & Francis https://www.taylorfrancis.com/books/9780429127441
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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10. 
Cover image for Forest Certification in Sustainable Development : Healing the Landscape.
Forest Certification in Sustainable Development : Healing the Landscape.
Author 
Smith, Walter, author. CRC Press LLC.
Preferred Shelf Number 
SD387 .S69
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9780429137914
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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11. 
Cover image for Dictionary of flavors
Dictionary of flavors
Author 
De Rovira, Dolf A., author.
Preferred Shelf Number 
TP418 .D4 2017 EB
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781118856420
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12. 
Cover image for Food safety, risk intelligence and benchmarking
Food safety, risk intelligence and benchmarking
Author 
Charlebois, Sylvain, author.
Preferred Shelf Number 
TP373.5
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119071112
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