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37. 
Cover image for Recent Technologies for Waste to Clean Energy and its Utilization
Recent Technologies for Waste to Clean Energy and its Utilization
Author 
Pal, Dan Bahadur. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-981-19-3784-2
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38. 
Cover image for Food Safety, Plastics and Sustainability : Materials, Chemicals, Recycling and the Circular Economy.
Food Safety, Plastics and Sustainability : Materials, Chemicals, Recycling and the Circular Economy.
Author 
Fink, Johannes Karl, author.
Preferred Shelf Number 
TP374 .F56 2023
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781394175192
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39. 
Cover image for Natural materials for food packaging application
Natural materials for food packaging application
Author 
Parameswaranpillai, Jyotishkumar, editor.
Preferred Shelf Number 
TP374 .N38 2023
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9783527837304
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40. 
Cover image for SHELF LIFE AND FOOD SAFETY
SHELF LIFE AND FOOD SAFETY
Author 
Dar, Basharat Nabi, editor. Shah, Manzoor Ahmad, editor. Shah, Shabir Ahmad, editor.
Preferred Shelf Number 
TP373.3
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003091677
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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41. 
Cover image for Waste heat recovery in process industries
Waste heat recovery in process industries
Author 
Jouhara, Hussam, author.
Preferred Shelf Number 
TJ260
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9783527830008
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42. 
Cover image for High-performance materials from bio-based feedstocks
High-performance materials from bio-based feedstocks
Author 
Hunt, Andrew J., editor. Supanchaiyamat, Nontipa, editor. Jetsrisuparb, Kaewta, editor. Knijnenb, Jesper T., editor.
Preferred Shelf Number 
TP248 .B55 H54 2022
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119655749
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43. 
Cover image for Thermal food engineering operations
Thermal food engineering operations
Author 
Kumar, Nitin (Professor of food engineering), editor. Panghal, Anil, editor. Garg, M. K., editor.
Preferred Shelf Number 
TP371
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119776437
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44. 
Cover image for Electronics in advanced research industries : industry 4.0 to industry 5.0 advances
Electronics in advanced research industries : industry 4.0 to industry 5.0 advances
Author 
Massaro, Alessandro, 1974- author.
Preferred Shelf Number 
T59.6 .M37 2022
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119716907
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45. 
Cover image for Marine mussels : ecology, physiology, genetics and culture
Marine mussels : ecology, physiology, genetics and culture
Author 
Gosling, E. M., author.
Preferred Shelf Number 
QL430.7 .M95 G67 2022
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119293927
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46. 
Cover image for Food chemistry : the role of additives, preservatives and adulteration
Food chemistry : the role of additives, preservatives and adulteration
Author 
Sen, Mousumi (Professor of chemistry), editor.
Preferred Shelf Number 
TX541 .F66 2022
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119792130
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47. 
Cover image for Essentials of veterinary ophthalmology
Essentials of veterinary ophthalmology
Author 
Gelatt, Kirk N., author. Plummer, Caryn E., 1976- author.
Preferred Shelf Number 
SF891 .G46 2022
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119801368
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48. 
Cover image for Food provisions for ancient Rome : a supply chain approach
Food provisions for ancient Rome : a supply chain approach
Author 
James, Paul (Business consultant), author.
Preferred Shelf Number 
HD9015 .R6 J36 2021
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9780429031359
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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