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SpringerLink (Online service)

(10)

Nollet, Leo M. L., 1948-

(3)

(3)

Ashihara, Hiroshi.

(2)

Babu, Suresh Chandra.

(2)

Charalambous, George, 1922-1994.

(2)

Clifford, M. N. (Michael N.)

(2)

(2)

International Food Policy Research Institute.

(2)

Jones, Byron C.

(2)

Mormede, Pierre.

(2)

Sanyal, Prabuddha.

(2)

Taylor and Francis.

(2)

Abbas, Hamed K.

(1)

Ahmed Osman, Osman. editor.

(1)

Akoh, Casimir C., 1955-

(1)

Ares, Gaston, editor of compilation.

(1)

Baltes, Werner, ed.

(1)

Berdanier, Carolyn D.

(1)

Bhethanabotla, Venkat R.

(1)

(1)

Boziaris, Ioannis S., editor. of compilation.

(1)

Bozoğlu, T. Faruk.

(1)

Breslauer, Kenneth J., editor.

(1)

Bustin, Stephen A., 1954-

(1)

Bélanger, J. M. R.

(1)

Carter, Martin R.

(1)

Cartus, Alexander, editor.

(1)

Carvajal-Millan, Elizabeth, editor.

(1)

Chakravarthy, Vedula V. S. S. S. editor.

(1)

(1)

Chow, Ching Kuang, 1940-

(1)

Cothern, C. Richard, author.

(1)

Cox, Louis Anthony. author.

(1)

Cruz, Rui M. S., editor. of compilation.

(1)

Dhanasekaran, D. editor.

(1)

Dreher, Mark L., 1951-

(1)

(1)

(1)

Erkmen, Osman, 1955- author

(1)

(1)

Ghosh, Ankush. editor. (orcid)

(1)

Granato, Daniel, editor of compilation.

(1)

Gregorich, E. G.

(1)

Haghi, A. K., editor.

(1)

Hengel, Arjon J. van.

(1)

Jarvis, B. (Basil), 1936-

(1)

Jarvis, B. (Basil), 1936- author.

(1)

(1)

Joslyn, Maynard A. (Maynard Alexander), 1904-1984.

(1)

Kaletunc, Gonul, editor.

(1)

Khan, Mohammad Rizwan, editor. of compilation.

(1)

Khmelinskii, Igor, editor. of compilation.

(1)

(1)

Kumar, Jitendra. editor.

(1)

Kumar, Shiv. editor.

(1)

Landers, James P.

(1)

Liang, Yizeng., author.

(1)

Livingston, Robert J., author.

(1)

Luthria, D. L. (Devanand L.)

(1)

Marsili, Ray, 1946-

(1)

(1)

Moneim Elhadi Sulieman, Abdel. editor.

(1)

Naushad, Mu, editor. of c ompilation.

(1)

(1)

Nollet, Leo M. L., 1948- editor.

(1)

Ortiz-Rodríguez, Fernando. editor.

(1)

Ortuño, Francisco. editor.

(1)

Palma, Raul. editor.

(1)

Paprzycki, Marcin. editor.

(1)

Paré, J. R. J.

(1)

Peddoju, Sateesh K. editor.

(1)

Pendyala, Vishnu. editor.

(1)

Picó, Yolanda.

(1)

Pic�o, Yolanda.

(1)

Pratap, Aditya. editor.

(1)

(1)

Quan, Wei. editor.

(1)

Quiroga, Sonia. editor.

(1)

Rahman, Shafiur.

(1)

Ram, Manoj Kumar.

(1)

Rathore, Anurag S. (Anurag Singh), 1973-

(1)

Rathore, Hamir Singh.

(1)

(1)

Redenbaugh, Keith, author.

(1)

Rojas, Ignacio. editor.

(1)

Rotstein, Enrique.

(1)

Sankara narayanan, A. editor.

(1)

Sathe, Shridhar K.

(1)

Schrenk, D. (Dieter), editor.

(1)

Seetha, M. editor.

(1)

Shaw, Rabindra Nath. editor.

(1)

Singh, R. Paul.

(1)

(1)

Spiller, Gene A.

(1)

(1)

Symposium on the Analysis of Foods and Beverages by HPLC (1979 : Honolulu, Hawaii)

(1)

Taormina, Peter J., 1973-

(1)

Thajuddin, N. editor.

(1)

Tiwari, Sanju. editor.

(1)

(1)

Totten, George E.

(1)

Usoro Usip, Patience. editor.

(1)

Valentas, Kenneth J., 1938-

(1)

Vasconcellos, J. Andres, author.

(1)

Vieira, Maria Margarida Cortez, editor. of compilation.

(1)

Voragen, A. G. J.

(1)

Wetzel, David L. B.

(1)

Whitaker, John R.

(1)

Wiley InterScience (Online service)

(1)

Wilson, Charles L.

(1)

Wong, Dominic W. S.

(1)

Woodman, A. G. (Alpheus Grant), 1873-

(1)

Language

(71)

(1)

Publication Date

-

(7)

(7)

(6)

(4)

(4)

(4)

(4)

(3)

(3)

(3)

(3)

(3)

(2)

(2)

(2)

(2)

(2)

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(1)

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Subject

Food -- Analysis.

(10)

Food -- Microbiology.

(5)

Food Analysis -- methods.

(4)

Food -- Analysis -- Methodology.

(3)

Food -- Composition.

(3)

Food additives -- Analysis -- Methodology.

(3)

Food contamination.

(3)

Behavior genetics -- Research -- Methodology.

(2)

Food -- Analysis -- Statistical methods.

(2)

Food -- Microbiology -- Technique -- Statistical methods.

(2)

Food -- Preservation.

(2)

Food -- Safety measures.

(2)

Food -- Toxicology.

(2)

Food Analysis -- methods

(2)

Food Microbiology.

(2)

Food additives -- Analysis -- Standards.

(2)

Food industry and trade.

(2)

Food supply -- Mathematical models.

(2)

Instrumental analysis.

(2)

Microorganisms -- Identification -- Statistical methods.

(2)

Neurogenetics -- Research -- Methodology.

(2)

Nutrition policy -- Decision making -- Statistical methods.

(2)

TECHNOLOGY / Food Science

(2)

(1)

Agricultural chemicals -- Analysis.

(1)

(1)

Alimentos -- Análisis.

(1)

Allergens -- Analysis.

(1)

Análisis instrumental.

(1)

Artificial intelligence.

(1)

BESİN -- ANALİZ.

(1)

Besin -- Analizler -- Metotlar.

(1)

Besin -- Mikrobiyoloji.

(1)

Besin Analizi -- metotlar

(1)

Beverages -- Analysis -- Congresses.

(1)

Beverages -- Analysis.

(1)

Biological Techniques.

(1)

Biology -- Technique.

(1)

Biopharmaceutics.

(1)

(1)

Bitkiler, Yenilebilir -- kimya

(1)

Bitkiler, Yenilebilir -- metabolizma

(1)

Botanical chemistry.

(1)

Capillary electrophoresis.

(1)

Chemical detectors.

(1)

(1)

(1)

Chromatography, High Pressure Liquid -- Congresses.

(1)

Climatic changes.

(1)

Coastal ecology -- United States.

(1)

Colloids -- Effect of temperature on.

(1)

Computational intelligence.

(1)

Data Engineering.

(1)

Değişik Devreli Bileşikler -- kimya

(1)

Değişik Devreli Bileşikler -- metabolizma

(1)

Drug Residues -- analysis.

(1)

(1)

Electronic books.

(1)

Engineering -- Data processing.

(1)

Environmental Medicine.

(1)

Environmental economics.

(1)

(1)

Fatty acids -- Health aspects.

(1)

Fatty acids in human nutrition.

(1)

Fiber in human nutrition -- Handbooks, manuals, etc.

(1)

(1)

Food -- Analysis -- Congresses.

(1)

Food -- Analysis -- Equipment and supplies -- Handbooks, manuals, etc.

(1)

Food -- Analysis -- Handbooks, manuals, etc.

(1)

Food -- Analysis -- Methods.

(1)

Food -- Analysis -- Stistical methods.

(1)

Food -- Biotechnology.

(1)

Food -- Carbohydrate content.

(1)

Food -- Fat content -- Analysis.

(1)

Food -- Fat content.

(1)

Food -- Fiber content.

(1)

Food -- Sensory evaluation.

(1)

Food -- toxicity.

(1)

Food Analysis -- methods -- Congresses.

(1)

Food Chemistry.

(1)

Food Contamination -- analysis.

(1)

Food Inspection -- methods.

(1)

(1)

Food adulteration and inspection.

(1)

(1)

Food chains (Ecology) -- United States.

(1)

Food contamination -- Handbooks, manuals, etc.

(1)

Food contamination -- Research -- Statistical methods.

(1)

Food industry and trade -- Fluid dynamics.

(1)

Food industry and trade -- Handbooks, manuals, etc.

(1)

Food industry and trade -- Quality control.

(1)

Food industry and trade -- Technological innovations.

(1)

(1)

(1)

Food supply -- Mathematics.

(1)

Genetic Engineering.

(1)

Grain -- Analysis.

(1)

Grain -- Processing.

(1)

Gıda Analiz -- yöntemler

(1)

Heterocyclic Compounds -- chemistry

(1)

Heterocyclic Compounds -- chemistry.

(1)

Heterocyclic Compounds -- metabolism

(1)

Heterocyclic Compounds -- metabolism.

(1)

High performance liquid chromatography -- Congresses.

(1)

High performance liquid chromatography.

(1)

Honey -- Therapeutic use.

(1)

(1)

Lipids -- Biotechnology.

(1)

Lipids -- Metabolism.

(1)

Lipids in human nutrition.

(1)

(1)

Lubrication and lubricants -- Handbooks, manuals, etc.

(1)

Mass spectrometry.

(1)

Mathematical statistics.

(1)

Metabolism, Secondary.

(1)

Microbial ecology.

(1)

Microbiology -- Technique.

(1)

Microbiology Techniques.

(1)

(1)

Nucleic Acids -- analysis.

(1)

Nutrition -- Handbooks, manuals, etc.

(1)

Oils and fats, Edible -- Analysis.

(1)

Pesticide residues in food -- Analysis.

(1)

Pesticides -- Analysis.

(1)

Phytic acid -- Derivatives -- Physiological effect.

(1)

Plant Pathology.

(1)

Plant diseases.

(1)

(1)

Plant genetics.

(1)

Plant physiology.

(1)

Plants -- Metabolism.

(1)

Plants, Edible -- chemistry

(1)

Plants, Edible -- chemistry.

(1)

Plants, Edible -- genetics.

(1)

Plants, Edible -- metabolism

(1)

Plants, Edible -- metabolism.

(1)

Plants, Genetically Modified.

(1)

Protein Biochemistry.

(1)

(1)

Quality control.

(1)

Seafood -- Analysis -- Handbooks, manuals, etc.

(1)

Soils -- Analysis.

(1)

Soils -- Sampling.

(1)

Statistics as Topic.

(1)

(1)

Support vector machines.

(1)

TECHNOLOGY & ENGINEERING -- Food Science.

(1)

TECHNOLOGY & ENGINEERING / Agriculture / General.

(1)

TECHNOLOGY & ENGINEERING / Food Science

(1)

TECHNOLOGY & ENGINEERING / Food Science.

(1)

TECHNOLOGY / Engineering / Civil

(1)

Tomatoes -- Genetic engineering.

(1)

Toxicology -- methods.

(1)

Transformation, Genetic.

(1)

Transgenic plants.

(1)

Tribology -- Handbooks, manuals, etc.

(1)

Veterinary medicine.

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

Material Type

Shelf Location

Beytepe General Collection

Electronic Library

Sağlık Bilimleri Genel Koleksiyon

Library

Beytepe Library

Health Sciences Library

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1.

Cover image for Food flavors : chemical, sensory and technological properties

Food flavors : chemical, sensory and technological properties

Food flavors : chemical, sensory and technological properties

Author

Jelen, Henryk.

Preferred Shelf Number

TX531 .F66 2012

Electronic Access

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2.

Cover image for Process validation in manufacturing of biopharmaceuticals

Process validation in manufacturing of biopharmaceuticals

Process validation in manufacturing of biopharmaceuticals

Author

Rathore, Anurag S. (Anurag Singh), 1973- Sofer, G. K.

Preferred Shelf Number

RM301.4 .P76 2012

Electronic Access

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3.

Cover image for Support vector machines and their application in chemistry and biotechnology

Support vector machines and their application in chemistry and biotechnology

Support vector machines and their application in chemistry and biotechnology

Author

Liang, Yizeng., author.

Preferred Shelf Number

Q325.5 .L54 2011

Electronic Access

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4.

Cover image for Handbook of pesticides : methods of pesticide residues analysis

Handbook of pesticides : methods of pesticide residues analysis

Handbook of pesticides : methods of pesticide residues analysis

Author

Nollet, Leo M. L., 1948- Rathore, Hamir Singh.

Preferred Shelf Number

TX571 .P4 H36 2010

Electronic Access

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5.

Cover image for Sensors for chemical and biological applications

Sensors for chemical and biological applications

Sensors for chemical and biological applications

Author

Ram, Manoj Kumar. Bhethanabotla, Venkat R.

Preferred Shelf Number

R857 .B54 S456 2010

Electronic Access

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6.

Cover image for Handbook of seafood and seafood products analysis

Handbook of seafood and seafood products analysis

Handbook of seafood and seafood products analysis

Author

Nollet, Leo M. L., 1948- Toldra, Fidel.

Preferred Shelf Number

TX385 .H36 2010

Electronic Access

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7.

Cover image for Handbook of food analysis instruments

Handbook of food analysis instruments

Handbook of food analysis instruments

Author

Otles, Semih.

Preferred Shelf Number

TX541 .H365 2008

Electronic Access

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8.

Cover image for Handbook of capillary and microchip electrophoresis and associated microtechniques

Handbook of capillary and microchip electrophoresis and associated microtechniques

Handbook of capillary and microchip electrophoresis and associated microtechniques

Author

Landers, James P.

Preferred Shelf Number

QP519.9 .C36 H35 2008

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9.

Cover image for Food safety

Author

Erkmen, Osman Bozoğlu, T. Faruk.

Preferred Shelf Number

QR115 .E651 2008

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10.

Cover image for Statistical aspects of the microbiological examination of foods

Statistical aspects of the microbiological examination of foods

Statistical aspects of the microbiological examination of foods

Author

Jarvis, B. (Basil), 1936-

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780444530394

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11.

Cover image for Handbook of food preservation

Handbook of food preservation

Handbook of food preservation

Author

Rahman, Shafiur.

Preferred Shelf Number

TP371 .H26 2007

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12.

Cover image for Soil sampling and methods of analysis

Soil sampling and methods of analysis

Soil sampling and methods of analysis

Author

Carter, Martin R. Gregorich, E. G.

Preferred Shelf Number

S593 .S7425 2007

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