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1. 
Cover image for The metamorphosis of Greek cuisine : an ethnography of deli foods, restaurant smells and foodways of crisis
The metamorphosis of Greek cuisine : an ethnography of deli foods, restaurant smells and foodways of crisis
Author 
Papacharalampous, Nafsika, author.
Preferred Shelf Number 
GT2853 .G8
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003320883
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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2. 
Cover image for Food anthropology in India
Food anthropology in India
Author 
Seal, Partho Pratim, author.
Preferred Shelf Number 
GT2853 .I4
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9780429331589
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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3. 
Cover image for Korean food systems : secrets of the K-diet for healthy aging
Korean food systems : secrets of the K-diet for healthy aging
Author 
Shin, Dong-Hwa, editor. Shetty, Kalidas, editor.
Preferred Shelf Number 
TX360 .K6
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003275732
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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4. 
Cover image for Food futures in education and society
Food futures in education and society
Author 
Lalli, Gurpinder Singh, editor. Turner, Angela, editor. Rutland, Marion, editor.
Preferred Shelf Number 
RJ206
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003294962
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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5. 
Cover image for Eating on the move from the eighteenth century to the present
Eating on the move from the eighteenth century to the present
Author 
D'Errico, Rita, editor. Magagnoli, Stefano, editor. Scholliers, Peter, editor. Atkins, P. J. (Peter J.), editor.
Preferred Shelf Number 
GT2860 .E27 2023
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003327820
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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6. 
Cover image for The science of Thai cuisine : chemical properties and sensory attributes
The science of Thai cuisine : chemical properties and sensory attributes
Author 
Sinsawasdi, Valeeratana K., author. Rattanapanone, Nithiya, author. Toschka, Holger Y., author.
Preferred Shelf Number 
TX546
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003182924
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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7. 
Cover image for The vegan evolution : transforming diets and agriculture
The vegan evolution : transforming diets and agriculture
Author 
Tague, Gregory, author.
Preferred Shelf Number 
TX392
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003289814
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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8. 
Cover image for Transforming food environments
Transforming food environments
Author 
Evans, C. E. L. (Charlotte E. L.), editor.
Preferred Shelf Number 
TX357
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003043720
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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9. 
Cover image for Food consumption in Medieval Iberia : a socio-economic analysis, 13th-15th centuries
Food consumption in Medieval Iberia : a socio-economic analysis, 13th-15th centuries
Author 
García Marsilla, Juan Vicente, 1965- author.
Preferred Shelf Number 
GT2853 .I16 G37 2022
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9780429345692
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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10. 
Cover image for Transdisciplinary case studies on design for food and sustainability
Transdisciplinary case studies on design for food and sustainability
Author 
Massari, Sonia, editor.
Preferred Shelf Number 
ONLİNE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128178218
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11. 
Cover image for Food, senses and the city
Food, senses and the city
Author 
Edwards, Ferne, editor. Gerritsen, Roos, editor. Wesser, Grit, editor.
Preferred Shelf Number 
GN407 .F685 2021
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003025580
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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12. 
Cover image for Decentering subjectivity in everyday eating and drinking : digesting reality
Decentering subjectivity in everyday eating and drinking : digesting reality
Author 
Lara, Ali, author.
Preferred Shelf Number 
BD222 .L37 2021
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003082194
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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