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1. 
Cover image for Routledge handbook of sustainable diets
Routledge handbook of sustainable diets
Author 
Kevany, Kathleen May, editor. Prosperi, Paolo, 1979- editor.
Preferred Shelf Number 
GE196 .R68 2023
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003174417
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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2. 
Cover image for Food
Food
Author 
Coveney, John, author.
Preferred Shelf Number 
TX357
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003302261
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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3. 
Cover image for Food education and gastronomic tradition in Japan and France : ethical and sociological theories
Food education and gastronomic tradition in Japan and France : ethical and sociological theories
Author 
Ueda, Haruka, author.
Preferred Shelf Number 
GT2850 .U3313 2023
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003341895
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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4. 
Cover image for Transforming food environments
Transforming food environments
Author 
Evans, C. E. L. (Charlotte E. L.), editor.
Preferred Shelf Number 
TX357
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003043720
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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5. 
Cover image for Food consumption in Medieval Iberia : a socio-economic analysis, 13th-15th centuries
Food consumption in Medieval Iberia : a socio-economic analysis, 13th-15th centuries
Author 
García Marsilla, Juan Vicente, 1965- author.
Preferred Shelf Number 
GT2853 .I16 G37 2022
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9780429345692
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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6. 
Cover image for The vegan evolution : transforming diets and agriculture
The vegan evolution : transforming diets and agriculture
Author 
Tague, Gregory, author.
Preferred Shelf Number 
TX392
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003289814
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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7. 
Cover image for The science of Thai cuisine : chemical properties and sensory attributes
The science of Thai cuisine : chemical properties and sensory attributes
Author 
Sinsawasdi, Valeeratana K., author. Rattanapanone, Nithiya, author. Toschka, Holger Y., author.
Preferred Shelf Number 
TX546
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003182924
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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8. 
Cover image for Social-ecological diversity and traditional food systems : opportunities from the biocultural world
Social-ecological diversity and traditional food systems : opportunities from the biocultural world
Author 
Singh, Ranjay Kumar, editor. Turner, Nancy J., 1947- editor. Reyes-García, Victoria, editor. Pretty, Jules N., editor.
Preferred Shelf Number 
GT2850 .S63 2021
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003246220
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9. 
Cover image for Growing heritage : the politics of heritage vegetables, fruit and seeds in Britain
Growing heritage : the politics of heritage vegetables, fruit and seeds in Britain
Author 
Wincott, Abigail, author.
Preferred Shelf Number 
HD1923
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9780203733059
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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10. 
Cover image for Itadakimasu! : the food culture of Japan
Itadakimasu! : the food culture of Japan
Author 
Brown, Becky A., author.
Preferred Shelf Number 
GT2853 .J3 B76 2021
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003023999
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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11. 
Cover image for Consumption and the literary cookbook
Consumption and the literary cookbook
Author 
Harde, Roxanne, editor. Wesselius, Janet Catherina, editor.
Preferred Shelf Number 
PN56 .F59 C66 2021
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003119517
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12. 
Cover image for Space, taste and affect : atmospheres that shape how we eat
Space, taste and affect : atmospheres that shape how we eat
Author 
Falconer, Emily, editor.
Preferred Shelf Number 
GT2850 .S63 2021 EB
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781315307473
https://www.taylorfrancis.com/books/9781315307473
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