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1. 
Cover image for Application of Bio-Additives for the Food Industry
Application of Bio-Additives for the Food Industry
Author 
Sattar Jatoi, Abdul. editor. (orcid)0000-0003-4130-3756 Mubarak, Nabisab Mujawar. editor. (orcid)0000-0001-7083-2521 SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-71131-2
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2. 
Cover image for Terahertz technology : principles and applications in the agri-food industry
Terahertz technology : principles and applications in the agri-food industry
Author 
Anukiruthika, T., author. Jayas, Digvir S., 1958- author.
Preferred Shelf Number 
TK7877
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003197010
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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3. 
Cover image for Internet of things in the food industry : challenges and opportunities for the internet of food things
Internet of things in the food industry : challenges and opportunities for the internet of food things
Author 
Rogala, Anna, author. Nestorowicz, Renata, 1974- author. Jerzyk, Ewa, author.
Preferred Shelf Number 
HD9000.9 .A1
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003401421
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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4. 
Cover image for MICROBIAL PIGMENTS applications in food and beverage industry.
MICROBIAL PIGMENTS applications in food and beverage industry.
Author 
Kuddus, Mohammed. Singh, Poonam. Raveendran, Sindhu. Singh, Rachana.
Preferred Shelf Number 
QP670
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003353980
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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5. 
Cover image for SMART FOOD INDUSTRY the blockchain for sustainable engineering. Volume II, Current status, future foods, and global issues.
SMART FOOD INDUSTRY the blockchain for sustainable engineering. Volume II, Current status, future foods, and global issues.
Author 
Jacob-Lopes, Eduardo, editor. Zepka, Leila Queiroz, editor. Deprá, Mariany Costa, editor.
Preferred Shelf Number 
TP372.8
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003231172
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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6. 
Cover image for Microbial Biotechnology in the Food Industry Advances, Challenges, and Potential Solutions
Microbial Biotechnology in the Food Industry Advances, Challenges, and Potential Solutions
Author 
Ahmad, Faizan. editor. Mohammad, Zahra H. editor. Ibrahim, Salam A. editor. (orcid)0000-0001-5395-9993 Zaidi, Sadaf. editor. (orcid)0000-0001-9288-2933 SpringerLink (Online service)
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Electronic Access 
https://doi.org/10.1007/978-3-031-51417-3
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7. 
Cover image for SMEs in Agriculture and Food Industry During the Health Crises Experience from the COVID-19
SMEs in Agriculture and Food Industry During the Health Crises Experience from the COVID-19
Author 
Ozturk, Lamiha. editor. Bayrak, Rıza. editor. Erhan, Lica. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-77286-3
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8. 
Cover image for Occupational health and safety in the food and beverage industry
Occupational health and safety in the food and beverage industry
Author 
Noroozi, Ebrahim, author. Taherian, Ali R., author.
Preferred Shelf Number 
TP373.5
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003303152
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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9. 
Cover image for HOW TO CREATE A SUSTAINABLE FOOD INDUSTRY a practical guide to perfect food
HOW TO CREATE A SUSTAINABLE FOOD INDUSTRY a practical guide to perfect food
Author 
Barrett, Melissa, author. Marino, Massimo (Environmental engineer), author. Brkic, Francesca, author. Pratesi, Carlo Alberto, author.
Preferred Shelf Number 
HD9000.5
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003449744
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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10. 
Cover image for Artificial Intelligence: A Real Opportunity in the Food Industry
Artificial Intelligence: A Real Opportunity in the Food Industry
Author 
Hassanien, Aboul Ella. editor. Soliman, Mona. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-13702-0
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11. 
Cover image for Emerging Technologies for the Food Industry Volume 1: Fundamentals of Food Processing Technology.
Emerging Technologies for the Food Industry Volume 1: Fundamentals of Food Processing Technology.
Author 
Anandharamakrishnan, C., editor. Moses, Jeyan A., editor.
Preferred Shelf Number 
TP371
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003413592
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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12. 
Cover image for 32nd Scientific-Expert Conference of Agriculture and Food Industry Local Food Production Systems in the Era of Global Challenges
32nd Scientific-Expert Conference of Agriculture and Food Industry Local Food Production Systems in the Era of Global Challenges
Author 
Brka, Muhamed. editor. Omanović-Mikličanin, Enisa. editor. Grahić, Jasmin. editor. Muhamedagić, Samir. editor. Mujčinović, Alen. editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-47467-5
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