Search Results for Food Inspection.

|

|

|

|

Remember to clear the cache and close the browser window.

Search Limit

Rooms Restriction Values

8

Search Field

Target Value

Limit Value

Restriction Value

Search For:

Advanced Search

Limit Search Results

Author

SpringerLink (Online service)

(5)

Wiley InterScience (Online service)

(5)

(3)

Chen, Junshi, editor.

(2)

Cramer, Michael M., author.

(2)

Fortin, Neal D.

(2)

Jen, Joseph J., 1939- editor.

(2)

Nollet, Leo M. L., 1948- editor.

(2)

Abdul Rahman, Mohd Syaifudin. author.

(1)

Badwaik, Laxmikant S., editor.

(1)

Baines, Richard (Richard N.), author.

(1)

Barrett, Diane M.

(1)

(1)

Bhunia, Arun K., editor.

(1)

Boekel, M. A. J. S. van., author.

(1)

Cartus, Alexander, editor.

(1)

Charlebois, Sylvain, author.

(1)

Cho, Yong-Jin, 1961-

(1)

Christensen, Henrik I. editor.

(1)

Contreras-Esquivel, Juan Carlos, editor.

(1)

Corke, Peter. editor.

(1)

Davim, J. Paulo. editor.

(1)

De Vries, John, 1936-

(1)

Demirci, Ali (Food engineer)

(1)

Detry, Renaud. editor.

(1)

Dudeja, Puja, editor.

(1)

Eapen, S. J. editor

(1)

Eckhardt, Ronald A.

(1)

Everstine, Karen, editor.

(1)

Flanagan, Simon, editor.

(1)

Food Safety Conference (2nd : 1969 : Cambridge, England)

(1)

Forsythe, S. J. (Steve J.)

(1)

Gunderson, Frank Lester.

(1)

Gupta, Rajul Kumar, editor.

(1)

Haghi, A. K., editor.

(1)

Hanner, Robert, editor.

(1)

Hellberg, Rosalee S., editor.

(1)

Hooker, Neal H.

(1)

Hooker, Neal H., author.

(1)

Hui, Y. H. (Yiu H.)

(1)

Hui, Y. H., editor.

(1)

Irudayaraj, Joseph, 1961-

(1)

Jha, Shyam N., author.

(1)

Kanduri, Laxman.

(1)

Kannan, Porteen, editor.

(1)

Kim, Moon S., editor.

(1)

Kotsanopoulos, Konstantinos, 1987- editor.

(1)

Legarretta, Isabel Guerrero, editor.

(1)

Lim, Miang Hoong, editor.

(1)

Manning, Louise, editor.

(1)

Matthews, Dawn D, ed.

(1)

Matthews, Karl R.

(1)

Mead, William J., author.

(1)

Minhas, Amarjeet Singh, editor.

(1)

Monteiro, José M. editor.

(1)

Morris, Julian.

(1)

Mortimore, Sara.

(1)

Msagati, Titus A. M.

(1)

Mukhopadhyay, Subhas Chandra. author.

(1)

Murano, E. A. (Elsa A.)

(1)

Murano, Elsa A. ed.

(1)

Murrell, K. D., editor.

(1)

Naaum, Amanda, editor.

(1)

Nakanishi, Tomoko M. editor.

(1)

Nally, Joseph D.

(1)

Nip, Wai-Kit, editor.

(1)

Nollet, Leo M. L., 1948-

(1)

Pathania, Shivani, editor.

(1)

Pometto, Anthony L., III, author.

(1)

(1)

Ramaswamy, Hosahalli S.

(1)

Rees, Naomi, ed.

(1)

Reh, Christoph.

(1)

Roe, Francis J. C., editor.

(1)

(1)

Sankaranarayanasamy, K. editor.

(1)

Sapers, Gerald M.

(1)

Sasikumar, B., editor.

(1)

Schrenk, D. (Dieter), editor.

(1)

Simões, João. editor. (orcid)0000-0002-4997-3933

(1)

Sivaram, N. M. editor.

(1)

Sklare, Steven A., editor.

(1)

Solomon, Ethan.

(1)

Somogyi, Laszlo P.

(1)

Soon, Jan Mei, author.

(1)

Sun, Baoguo, 1961- editor.

(1)

Sun, Da-Wen, editor.

(1)

Taitt, Chris R., editor.

(1)

Tanoi, Keitaro. editor. (orcid)0000-0001-7545-2771

(1)

Thomas, Courtney Irene Powell, author.

(1)

Tiwari, Brijesh K., editor.

(1)

Toldrá, Fidel, editor.

(1)

Toldrá, Fidel.

(1)

Unnevehr, Laurian, ed.

(1)

Verma, Madan L., 1980- editor.

(1)

Vincze, Markus. editor.

(1)

Wallace, Carol.

(1)

Wang, Shuo, 1969-

(1)

Wang, Shuo, 1969- editor.

(1)

Watson, David H., ed.

(1)

Watson, David, ed.

(1)

Weibel, Jean-Baptiste. editor.

(1)

Wester, Patricia A., author.

(1)

Wu, Linhai., author.

(1)

Yu, Liangli, editor.

(1)

Yu, Pak-Lam. author.

(1)

(1)

Ötleş, Semih, editor.

(1)

Language

(62)

Publication Date

-

(9)

(6)

(6)

(5)

(5)

(4)

(4)

(3)

(3)

(3)

(3)

(3)

(3)

(2)

(2)

(2)

(2)

(2)

(2)

(2)

(2)

(2)

(2)

(2)

(2)

(2)

(1)

(1)

(1)

(1)

(1)

Subject

Food adulteration and inspection.

(32)

Food -- Analysis.

(10)

Food -- Quality.

(10)

Food -- Safety measures.

(8)

Food adulteration and inspection

(5)

Food contamination.

(5)

Food industry and trade -- Safety measures.

(5)

Electronic books.

(4)

TECHNOLOGY / Food Science

(4)

Aliments -- Sécurité -- Mesures.

(3)

Food -- Microbiology.

(3)

Food -- Safety measures

(3)

Food -- Safety measures -- Government policy -- China.

(3)

Food -- Toxicology.

(3)

(3)

Food adulteration and inspection -- China.

(3)

Food adulteration and inspection -- Standards.

(3)

Food adulteration and inspection -- United States.

(3)

Food contamination -- China.

(3)

Food handling -- Safety measures.

(3)

Food industry and trade -- Quality control.

(3)

Food law and legislation -- United States.

(3)

TECHNOLOGY & ENGINEERING.

(3)

(2)

Aliments -- Qualité.

(2)

BUSINESS & ECONOMICS -- Infrastructure.

(2)

Computer vision.

(2)

Food -- Quality

(2)

Food adulteration and inspection -- Data processing.

(2)

Food adulteration and inspection -- Law and legislation -- United States.

(2)

(2)

Food industry and trade -- Safety regulations -- United States.

(2)

Food industry and trade -- Sanitation.

(2)

Foodborne diseases -- Prevention.

(2)

GIDA BOZULMASI VE KONTROLÜ -- STANDARTLAR.

(2)

GIDA ENDÜSTRİSİ VE TİCARETİ -- GÜVENLİK ÖNLEMLERİ.

(2)

Hazard Analysis and Critical Control Point (Food safety system)

(2)

Health risk assessment.

(2)

Risk Assessment.

(2)

SOCIAL SCIENCE -- General.

(2)

TECHNOLOGY & ENGINEERING -- Food Science.

(2)

Agricultural chemicals -- Environmental aspects.

(1)

Agricultural processing -- Safety measures.

(1)

Agriculture -- Environmental aspects.

(1)

Agriculture and state.

(1)

(1)

Aliments -- Analyse.

(1)

Aliments -- Contamination -- Chine.

(1)

Aliments -- Falsification.

(1)

Aliments -- Industrie et commerce -- Grande-Bretagne -- Qualité -- Contrôle.

(1)

Aliments -- Sécurité -- Mesures -- Politique gouvernementale -- Chine.

(1)

Aliments -- Toxicologie.

(1)

Animal Physiology.

(1)

Animals, Laboratory -- metabolism -- Congresses.

(1)

(1)

BESİN DENETLEME -- KAYNAK REHBERLER

(1)

BESİN KİRİ -- KAYNAK REHBERLER

(1)

Bacterial Toxins -- poisoning.

(1)

(1)

Benchmarking (Management)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

Chemical kinetics -- Mathematical models.

(1)

(1)

Computational biology .

(1)

Consumer protection.

(1)

Dietary supplements -- Standards.

(1)

Dietary supplements industry -- Standards.

(1)

Drug Residues -- analysis.

(1)

Drugs -- Standards -- United States.

(1)

(1)

(1)

(1)

Engineering design.

(1)

Environmental monitoring.

(1)

FDA Food Safety Modernization Act (United States)

(1)

(1)

Food -- Analysis

(1)

Food -- Analysis -- Equipment and supplies.

(1)

Food -- Biotechnology.

(1)

Food -- Composition

(1)

Food -- Composition.

(1)

Food -- Legislation.

(1)

Food -- Preservation.

(1)

Food -- Toxicology

(1)

Food Additives -- metabolism -- Congresses.

(1)

Food Additives -- toxicity -- Congresses.

(1)

(1)

Food Analysis -- methods.

(1)

Food Contamination

(1)

Food Contamination -- Resource Guides

(1)

Food Contamination -- analysis.

(1)

Food Industry -- Resource Guides

(1)

Food Inspection -- Legislation.

(1)

Food Inspection -- Resource Guides

(1)

Food Inspection -- methods.

(1)

Food Inspection.

(1)

Food Microbiology.

(1)

Food Poisoning -- prevention & control.

(1)

Food additives -- Toxicology -- Congresses.

(1)

Food additives.

(1)

Food adulteration and inspection -- Congresses.

(1)

Food adulteration and inspection -- Law and legislation -- United States -- History.

(1)

Food adulteration and inspection -- Technological innovations.

(1)

Food adulteration and inspection -- United States -- History.

(1)

(1)

Food contamination

(1)

Food contamination -- Congresses.

(1)

(1)

Food industry and trade -- Great Britain -- Quality control.

(1)

Food industry and trade -- Health aspects

(1)

Food industry and trade -- Health aspects.

(1)

Food industry and trade -- Quality control

(1)

Food industry and trade -- Risk management.

(1)

Food industry and trade -- Safety measures -- Standards.

(1)

Food industry and trade -- Securtiy measures -- International cooperation.

(1)

Food industry and trade -- Standards -- United States.

(1)

Food industry and trade -- United States.

(1)

Food industry and trade.

(1)

(1)

Food poisoning -- Case studies.

(1)

(1)

Food-Processing Industry -- standards.

(1)

Foodborne diseases -- Risk factors.

(1)

Food—Biotechnology.

(1)

Fraud investigation

(1)

Fraud investigation -- Case studies.

(1)

Fraude -- Enquêtes -- Études de cas.

(1)

(1)

Fruit -- Inspection.

(1)

Fruit -- Processing.

(1)

GIDA BOZULMASI VE KONTORÜ.

(1)

GIDA BOZULMASI VE KONTROLÜ.

(1)

GIDA ENDÜSTRİSİ -- KAYNAK REHBERLER

(1)

GIDA İŞLENMESİ -- GÜVENLİK ÖNLEMLERİ.

(1)

(1)

Gıda endüstrisi ve ticareti -- Güvenlik önlemleri -- Amerika Birleşik Devletleri.

(1)

Gıda hukuku ve mevzuatı -- Amerika Birleşik Devletleri.

(1)

Gıdaların karıştırılması ve muayenesi -- Amerika Birleşik Devletleri.

(1)

Hazardous substances.

(1)

Imaging systems.

(1)

Industrial Automation.

(1)

Industrial and Production Engineering.

(1)

Industrial engineering.

(1)

Intestinal Absorption -- Congresses.

(1)

Intoxications alimentaires -- Études de cas.

(1)

Kwaliteitszorg.

(1)

MEDICAL / Toxicology

(1)

Manufacturing processes -- Standards.

(1)

Mechanical engineering.

(1)

Metabolism -- Congresses.

(1)

Microelectronics.

(1)

Nutrition policy.

(1)

Pharmaceutical industry -- Quality control.

(1)

(1)

(1)

Production engineering.

(1)

(1)

SCIENCE / General

(1)

SCIENCE / Life Sciences / General

(1)

Seafood -- Contamination.

(1)

Seafood -- Inspection.

(1)

Shrimp industry.

(1)

(1)

(1)

United States. FDA Food Safety Modernization Act.

(1)

Vegetables -- Inspection.

(1)

Veterinary Clinical Medicine.

(1)

Veterinary Science.

(1)

Veterinary medicine.

(1)

Voedingsmiddelen.

(1)

Étalonnage concurrentiel.

(1)

Études de cas.

(1)

Material Type

Shelf Location

Beytepe General Collection

Electronic Library

Sağlık Bilimleri Genel Koleksiyon

Taylor Francis E-Book Collection

Wiley E-Book Collection

Library

Beytepe Library

Health Sciences Library

{sortLabel}

	{facetName}	{results}

	{displayName}	{count}
{error}

Switch to list view

Switch to thumbnail view

Select an Action

Place Hold(s)
Add to My Lists
Email
Print

62 Results Found

Subscribe to search results

1 2 3 4 5 6

000000000000DEFAULT

Print

Select a list

Make this your default list.

The following items were successfully added.

There was an error while adding the following items. Please try again.

One or more items could not be added because you are not logged in.

1.

Cover image for Dietary supplement good manufacturing practices : preparing for compliance

Dietary supplement good manufacturing practices : preparing for compliance

Dietary supplement good manufacturing practices : preparing for compliance

Author

Mead, William J., author.

Preferred Shelf Number

RM258.5 .M43 2012

Electronic Access

Click here to view.

Format:

Availability

Online Library~1

Available:
Copies:

2.

Cover image for Emerging technologies for food quality and food safety evaluation

Emerging technologies for food quality and food safety evaluation

Emerging technologies for food quality and food safety evaluation

Author

Cho, Yong-Jin, 1961-

Preferred Shelf Number

TP372.5 .E44 2011

Electronic Access

Click here to view.

Format:

Availability

Online Library~1

Available:
Copies:

3.

Cover image for Hyperspectral imaging for food quality analysis and control

Hyperspectral imaging for food quality analysis and control

Hyperspectral imaging for food quality analysis and control

Author

Sun, Da-Wen.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780123747532

Format:

Availability

Online Library~1

Available:
Copies:

4.

Cover image for The produce contamination problem causes and solutions

The produce contamination problem causes and solutions

The produce contamination problem causes and solutions

Author

Sapers, Gerald M. Solomon, Ethan. Matthews, Karl R.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780123741868

Format:

Availability

Online Library~1

Available:
Copies:

5.

Cover image for Food regulation : law, science, policy, and practice

Food regulation : law, science, policy, and practice

Food regulation : law, science, policy, and practice

Author

Fortin, Neal D.

Preferred Shelf Number

KF3875 .F67 2009

Format:

Availability

Health Sciences Library~1

Available:
Copies:

6.

Cover image for Food regulation law, science, policy, and practice

Food regulation law, science, policy, and practice

Food regulation law, science, policy, and practice

Author

Fortin, Neal D.

Preferred Shelf Number

ONLINE

Electronic Access

John Wiley http://dx.doi.org/10.1002/9780470409695
http://www3.interscience.wiley.com/cgi-bin/bookhome/119141002
Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=416180
http://site.ebrary.com/lib/alltitles/Doc?id=10296423

Format:

Availability

Online Library~1

Available:
Copies:

7.

Cover image for Kinetic modeling of reactions in foods

Kinetic modeling of reactions in foods

Kinetic modeling of reactions in foods

Author

Boekel, M. A. J. S. van., author.

Preferred Shelf Number

TX545 .B64 2009

Electronic Access

Click here to view.

Format:

Availability

Online Library~1

Available:
Copies:

8.

Cover image for Computer vision technology for food quality evaluation

Computer vision technology for food quality evaluation

Computer vision technology for food quality evaluation

Author

Sun, Da-Wen.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780123736420

Format:

Availability

Online Library~1

Available:
Copies:

9.

Cover image for Nondestructive testing of food quality

Nondestructive testing of food quality

Nondestructive testing of food quality

Author

Irudayaraj, Joseph, 1961- Reh, Christoph. Wiley InterScience (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0803/2007023792-b.html
John Wiley http://dx.doi.org/10.1002/9780470388310

Format:

Availability

Online Library~1

Available:
Copies:

10.

Cover image for Advances in food diagnostics

Advances in food diagnostics

Advances in food diagnostics

Author

Nollet, Leo M. L., 1948- Toldrá, Fidel. Hui, Y. H. (Yiu H.) Wiley InterScience (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0802/2006036121-b.html
John Wiley http://dx.doi.org/10.1002/9780470277805

Format:

Availability

Online Library~1

Available:
Copies:

11.

Cover image for Good manufacturing practices for pharmaceuticals

Good manufacturing practices for pharmaceuticals

Good manufacturing practices for pharmaceuticals

Author

Nally, Joseph D.

Preferred Shelf Number

RS189 .W57 2007

Electronic Access

Click here to view.

Format:

Availability

Online Library~1

Available:
Copies:

12.

Cover image for Food plant sanitation : design, maintenance, and good manufacturing practices

Food plant sanitation : design, maintenance, and good manufacturing practices

Food plant sanitation : design, maintenance, and good manufacturing practices

Author

Cramer, Michael M., author.

Preferred Shelf Number

TP373.6 .C73 2006

Electronic Access

Click here to view.

Format:

Availability

Online Library~1

Available:
Copies:

Select an Action

Place Hold(s)
Add to My Lists
Email
Print

1 2 3 4 5 6

Copyright 2018 Sirsi Corporation - Enterprise Version 5.0.0.11