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1. 
Cover image for Microbiology of foods and food processing
Microbiology of foods and food processing
Author 
Nickerson, John T. J. Sinskey, Anthony.,ort.yaz.
Preferred Shelf Number 
QW 85 NIC 1972
Format: 
Availability 
Health Sciences Library~1
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2. 
Cover image for Handbook of culture media for food microbiology
Handbook of culture media for food microbiology
Author 
Corry, Janet E. L. Curtis, G. D. W. Baird, R. M. (Rosamund M.) Royal Society of Chemistry (Great Britain)
Preferred Shelf Number 
ONLINE(342986.1)
Electronic Access 
Royal Society of Chemistry An electronic book accessible through the World Wide Web; click for information
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3. 
Cover image for Handbook of culture media for food microbiology
Handbook of culture media for food microbiology
Author 
Corry, Janet E. L. Curtis, G. D. W. Baird, R. M. (Rosamund M.)
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780444510846
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4. 
Cover image for Fourier Transform Infrared Spectroscopy in Food Microbiology
Fourier Transform Infrared Spectroscopy in Food Microbiology
Author 
Alvarez-Ordóñez, Avelino. author. Prieto, Miguel. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-1-4614-3813-7
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5. 
Cover image for Handbook of culture media for food microbiology
Handbook of culture media for food microbiology
Author 
Corry, Janet E. L., ed. Curtis, G. D. W., ed. Baird, Rosamund M., ed.
Preferred Shelf Number 
QR 115 P7 2003
Format: 
Availability 
Beytepe Library~1
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6. 
Cover image for Laboratory methods in food and dairy microbiology
Laboratory methods in food and dairy microbiology
Author 
Harrigan, W. F. McCance, M. E., ed.
Preferred Shelf Number 
QR 115 H37 1976
Format: 
Availability 
Beytepe Library~1
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7. 
Cover image for Food Microbiology Laboratory for the Food Science Student A Practical Approach
Food Microbiology Laboratory for the Food Science Student A Practical Approach
Author 
Shen, Cangliang. author. Zhang, Yifan. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-26197-8
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8. 
Cover image for Food Microbiology Based Entrepreneurship Making Money From Microbes
Food Microbiology Based Entrepreneurship Making Money From Microbes
Author 
Amaresan, Natarajan. editor. Dharumadurai, Dhanasekaran. editor. Babalola, Olubukola Oluranti. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-981-19-5041-4
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9. 
Cover image for Quantitative methods and analytical techniques in food microbiology : challenges and health implications
Quantitative methods and analytical techniques in food microbiology : challenges and health implications
Author 
Sepúlveda Torre, Leonardo, editor. Aguilar, Cristóbal Noé, editor. Kannan, Porteen, editor. Haghi, A. K., editor.
Preferred Shelf Number 
QR115 .Q83 2022
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003277453
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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10. 
Cover image for Food microbiology and biotechnology : safe and sustainable food production
Food microbiology and biotechnology : safe and sustainable food production
Author 
Nevárez-Moorillón, Guadalupe Virginia, editor. Prado-Barragan, Arely, editor. Martínez-Hernández, José Luis, editor. Aguilar, Cristóbal Noé, editor.
Preferred Shelf Number 
TP248.65 .F66
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9780429322341
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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11. 
Cover image for Food Microbiology Laboratory for the Food Science Student A Practical Approach
Food Microbiology Laboratory for the Food Science Student A Practical Approach
Author 
Shen, Cangliang. author. Zhang, Yifan. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-319-58371-6
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12. 
Cover image for Quantitative microbiology in food processing : modeling the microbial ecology
Quantitative microbiology in food processing : modeling the microbial ecology
Author 
Sant'Ana, Anderson de Souza, editor.
Preferred Shelf Number 
QR129 .P76 Q36 2017 EB
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781118823071
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