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37. 
Cover image for Food flavors formation, analysis, and packaging influences : proceedings of the 9th International Flavor Conference, the George Charalambous Memorial Symposium, Limnos, Greece, 1-4 July 1997
Food flavors formation, analysis, and packaging influences : proceedings of the 9th International Flavor Conference, the George Charalambous Memorial Symposium, Limnos, Greece, 1-4 July 1997
Author 
International Flavor Conference (9th : 1997 : Lemnos Island, Greece) Contis, Ellene Tratras.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780444825902
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38. 
Cover image for Food packaging : a guide for the supplier, processor and distributor
Food packaging : a guide for the supplier, processor and distributor
Author 
Sacharow, Stanley. Griffin, Roger C., ort. yaz.
Preferred Shelf Number 
TP 373 S22 1970 F
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39. 
Cover image for Handbook of paper and paperboard packaging technology
Handbook of paper and paperboard packaging technology
Author 
Kirwan, Mark J.
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ONLINE
Electronic Access 
Connect to MyiLibrary resource.
Wiley http://onlinelibrary.wiley.com/book/10.1002/9781118470930
John Wiley http://dx.doi.org/10.1002/9781118470930
Books24x7 http://www.books24x7.com/marc.asp?bookid=51158
ebrary http://site.ebrary.com/id/10657893
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40. 
Cover image for Towards AI-Aided Invention and Innovation 23rd International TRIZ Future Conference, TFC 2023, Offenburg, Germany, September 12-14, 2023, Proceedings
Towards AI-Aided Invention and Innovation 23rd International TRIZ Future Conference, TFC 2023, Offenburg, Germany, September 12-14, 2023, Proceedings
Author 
Cavallucci, Denis. editor. Livotov, Pavel. editor. Brad, Stelian. editor. SpringerLink (Online service)
Preferred Shelf Number 
XX(520601.1)
Electronic Access 
https://doi.org/10.1007/978-3-031-42532-5
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41. 
Cover image for Gıda ambalajlama : ambalajlama bilimi ve teknolojisi
Gıda ambalajlama : ambalajlama bilimi ve teknolojisi
Author 
Caner, Cengiz.
Preferred Shelf Number 
TP374 C36 2021
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42. 
Cover image for Application of nano/microencapsulated ingredients in food products
Application of nano/microencapsulated ingredients in food products
Author 
Jafari, Seid Mahdi.
Preferred Shelf Number 
XX(522480.1)
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128157268
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43. 
Cover image for Breakfast cereals and how they are made : raw materials, processing, and production
Breakfast cereals and how they are made : raw materials, processing, and production
Author 
Perdon, Alicia A. Schonauer, Sylvia L. Poutanen, Kaisa S.
Preferred Shelf Number 
XX(522379.1)
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128120439
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44. 
Cover image for Sustainability of the food system : sovereignty, waste, and nutrients bioavailability
Sustainability of the food system : sovereignty, waste, and nutrients bioavailability
Author 
Betoret, Noelia, editor. Betoret, Ester, editor.
Preferred Shelf Number 
XX(522394.1)
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128182932
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45. 
Cover image for Food safety and quality systems in developing countries. Volume III, Technical and market considerations
Food safety and quality systems in developing countries. Volume III, Technical and market considerations
Author 
Gordon, Andr�e, editor.
Preferred Shelf Number 
XX(522422.1)
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128142721
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46. 
Cover image for Handbook of hydrocolloids
Handbook of hydrocolloids
Author 
Phillips, Glyn O. Williams, Peter A.
Preferred Shelf Number 
XX(522485.1)
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128201046
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47. 
Cover image for Nanoencapsulation technologies for the food and nutraceutical industries
Nanoencapsulation technologies for the food and nutraceutical industries
Author 
Jafari, Seid Mahdi, editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780128094365
ScienceDirect https://www.sciencedirect.com/science/book/9780128094365
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48. 
Cover image for Handbook of seal integrity in the food industry
Handbook of seal integrity in the food industry
Author 
Dudbridge, Mike, author.
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ONLINE
Electronic Access 
Wiley Online Library
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