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1. 
Cover image for Fundamentals of non-thermal processes for food preservation
Fundamentals of non-thermal processes for food preservation
Author 
Chakraborty, Snehasis, author. Dhar, Rishab, author.
Preferred Shelf Number 
TX601
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003199809
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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2. 
Cover image for Food processing and preservation technology : advances, methods, and applications
Food processing and preservation technology : advances, methods, and applications
Author 
Goyal, Megh R., editor. Mishra, Santosh K., editor. Birwal, Preeti, editor.
Preferred Shelf Number 
TP371.2
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003153184
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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3. 
Cover image for Validation of food preservation processes based on novel technologies
Validation of food preservation processes based on novel technologies
Author 
Koutchma, Tatiana.
Preferred Shelf Number 
ONLİNE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128158883
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4. 
Cover image for Handbook of research on food processing and preservation technologies. Volume 4, Design and development of specific foods, packaging systems, and food safety
Handbook of research on food processing and preservation technologies. Volume 4, Design and development of specific foods, packaging systems, and food safety
Author 
Goyal, Megh R., editor. Sharma, Monika (Food scientist), editor. Birwal, Preeti, editor.
Preferred Shelf Number 
TP370.5
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003184645
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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5. 
Cover image for Handbook of research on food processing and preservation technologies. Volume 5, Emerging techniques for food processing, quality, and safety assurance
Handbook of research on food processing and preservation technologies. Volume 5, Emerging techniques for food processing, quality, and safety assurance
Author 
Sharma, Monika (Food scientist), editor. Birwal, Preeti, editor. Goyal, Megh R., editor.
Preferred Shelf Number 
TP370.5
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003184720
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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6. 
Cover image for Handbook of research on food processing and preservation technologies. Volume 3, Computer-aided food processing and quality evaluation techniques
Handbook of research on food processing and preservation technologies. Volume 3, Computer-aided food processing and quality evaluation techniques
Author 
Birwal, Preeti, editor. Goyal, Megh R., editor. Sharma, Monika (Food scientist), editor.
Preferred Shelf Number 
TP370.5
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003184591
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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7. 
Cover image for HANDBOOK OF RESEARCH ON FOOD PROCESSING AND PRESERVATION TECHNOLOGIES
HANDBOOK OF RESEARCH ON FOOD PROCESSING AND PRESERVATION TECHNOLOGIES
Author 
Goyal, Megh R., editor. Birwal, Preeti, editor. Sharma, Monika (Food scientist), editor.
Preferred Shelf Number 
TP370.5
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003184812
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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8. 
Cover image for Handbook of research on food processing and preservation technologies. Volume 2, Nonthermal food preservation and novel processing strategies
Handbook of research on food processing and preservation technologies. Volume 2, Nonthermal food preservation and novel processing strategies
Author 
Birwal, Preeti, editor. Goyal, Megh R., editor. Sharma, Monika (Food scientist), editor.
Preferred Shelf Number 
TP370.5
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003161295
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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9. 
Cover image for Handbook of research on food processing and preservation technologies. Volume 1, Nonthermal and innovative food processing methods
Handbook of research on food processing and preservation technologies. Volume 1, Nonthermal and innovative food processing methods
Author 
Goyal, Megh R., editor. Birwal, Preeti, editor. Sharma, Monika (Food scientist), editor.
Preferred Shelf Number 
TP370.5
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003153221
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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10. 
Cover image for Green food processing techniques : preservation, transformation and extraction
Green food processing techniques : preservation, transformation and extraction
Author 
Ch�emat, Farid, editor. Vorobiev, Eug�ene, editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128153536
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11. 
Cover image for Innovative technologies for food preservation : inactivation of spoilage and pathogenic microorganisms
Innovative technologies for food preservation : inactivation of spoilage and pathogenic microorganisms
Author 
Barba, Francisco, editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780128110317
ScienceDirect https://www.sciencedirect.com/science/book/9780128110317
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12. 
Cover image for Food safety and preservation : modern biological approaches to improving consumer health
Food safety and preservation : modern biological approaches to improving consumer health
Author 
Grumezescu, Alexandru Mihai. Holban, Alina Maria.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128149560
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