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SpringerLink (Online service)

(171)

Wiley InterScience (Online service)

(14)

Goyal, Megh R., editor.

(5)

Panghal, Anil, editor.

(5)

(5)

Bagchi, Debasis, 1954-

(4)

Birwal, Preeti, editor.

(4)

Doyle, Michael P. editor.

(4)

Bhat, Rajeev, editor.

(3)

Cirillo, Giuseppe, 1980- editor.

(3)

Dasgupta, Nandita. editor.

(3)

Hui, Y. H. (Yiu H.)

(3)

Inamuddin, 1980- editor.

(3)

Islam, Saher, editor.

(3)

Kornacki, Jeffrey L. editor.

(3)

Levine, Myron M. (Myron Max), 1944-

(3)

Lichtfouse, Eric. editor. (orcid)0000-0002-8535-8073

(3)

Mortimore, Sara.

(3)

Nollet, Leo M. L., 1948-

(3)

Ranjan, Shivendu. editor. (orcid)0000-0001-6552-038X

(3)

Ricke, Steven C. editor.

(3)

Sangeetha, Jeyabalan, editor.

(3)

Sarkar, Tanmay. editor. (orcid)0000-0003-3869-1604

(3)

Spizzirri, Umile Gianfranco, editor.

(3)

Taylor and Francis.

(3)

Thakur, Monika. editor. (orcid)0000-0001-6903-9323

(3)

Watson, Ronald R. (Ronald Ross)

(3)

Abbas, Hamed K.

(2)

Aguiló-Aguayo, Ingrid, 1981- editor.

(2)

Ahmed, Shakeel, editor.

(2)

Al-Khayri, Jameel M. editor. (orcid)0000-0001-9507-0201

(2)

Altalhi, Tariq, editor.

(2)

Amin, Adnan. editor.

(2)

Anal, Anil, editor.

(2)

Arvanitoyannis, Ioannis S.

(2)

Ayangbenro, Ayansina Segun. editor.

(2)

Babalola, Olubukola Oluranti. editor. (orcid)0000-0003-4344-1909

(2)

Barbosa-Canovas, Gustavo V.

(2)

Bhattacharya, Tanima, editor.

(2)

Chaudhary, Gaurav, editor.

(2)

Chen, Junshi, editor.

(2)

Chhikara, Navnidhi, editor.

(2)

(2)

Erginkaya, Zerrin. editor.

(2)

Erten, Hüseyin. editor.

(2)

Fortin, Neal D.

(2)

Gad, Shayne C., 1948- editor.

(2)

Garg, M. K., editor.

(2)

Georgiou, Constantinos A., editor.

(2)

Goyal, Sagar M. editor.

(2)

Grumezescu, Alexandru Mihai, editor.

(2)

Grumezescu, Alexandru Mihai.

(2)

Gullino, Maria Lodovica. editor.

(2)

Gurtler, Joshua B. editor.

(2)

Gómez-López, Vicente M., editor.

(2)

Haghi, A. K. editor.

(2)

Haghi, A. K., editor.

(2)

Ho, Peter. editor.

(2)

Holban, Alina Maria.

(2)

Iemma, Francesca, editor.

(2)

Jacobson-Kram, David, 1949-

(2)

Jen, Joseph J., 1939- editor.

(2)

John Wiley & Sons, publisher.

(2)

Juneja, Vijay K., 1956-

(2)

Kannan, Porteen, editor.

(2)

(2)

Kumar, Harsh. editor.

(2)

Kumar, Nitin (Professor of food engineering), editor.

(2)

Lahiri, Dibyajit. editor.

(2)

Lawley, Richard.

(2)

Mahmutoğlu, Teslime.

(2)

Malik, Abdul. editor.

(2)

Manning, Louise, editor.

(2)

Marth, Elmer H.

(2)

Membré, Jeanne-Marie, editor.

(2)

Mishra, Santosh K., editor.

(2)

(2)

Nollet, Leo M. L., 1948- editor.

(2)

Panesar, P. S. (Parmjit Singh), editor.

(2)

Pang, Guo-Fang, author.

(2)

Ryan, John M., 1944- author.

(2)

Salminen, Seppo.

(2)

Sant'Ana, Anderson de Souza, editor.

(2)

Sen, Mousumi (Professor of chemistry), editor.

(2)

Sharma, Monika (Food scientist), editor.

(2)

Simopoulos, A.P., editor.

(2)

Spark, Arlene J., author.

(2)

Sperber, William H.

(2)

Thangadurai, Devarajan, 1976- editor.

(2)

Thompson, Lilian U.

(2)

Tiwari, Ashutosh, 1978- editor.

(2)

(2)

Toldrá, Fidel. editor.

(2)

Varzakas, Theodoros, editor.

(2)

Wallace, Carol.

(2)

(2)

Xu, Wentao. author.

(2)

Yiannas, Frank. author.

(2)

Abd-Elsalam, Kamel A. editor.

(1)

Abdel-Momen, Salah M. editor.

(1)

Abdelrahim, Khalid, editor. of compilation.

(1)

Abdullah, Siti Nor Akmar. editor.

(1)

Abia, Akebe Luther King. editor.

(1)

Abubakr, Adnan. editor.

(1)

Adams, Martin, ed.

(1)

Ades, Gary, author.

(1)

Agarwal, Pooja, editor

(1)

Agarwal, Vijay K.

(1)

Agle, Meredith.

(1)

Agostoni, C., editor.

(1)

Agriopoulou, Sofia, editor.

(1)

Agsar, Dayanand. editor.

(1)

Aguilar, Cristóbal Noé, editor.

(1)

Aguilera, Jose Miguel.

(1)

Ahamed, Mohd Imran, editor.

(1)

Ahamed, Tofael. editor.

(1)

Ahammed, Golam Jalal. editor. (orcid)0000-0001-9621-8431

(1)

Ahmad, Faizan. editor.

(1)

(1)

Ahmad, Iqbal (Lecturer in agricultural microbiology), editor.

(1)

Ahmad, Ishtiyaq. editor.

(1)

Ahmad, Mushtaq. editor.

(1)

Ahmad, Saghir. editor.

(1)

Ahmad, Syed Rizwanuddin. editor.

(1)

Ahmed Osman, Osman. editor.

(1)

Ahmed, Adam E. editor.

(1)

Ahmed, Shakeel, 1989- editor.

(1)

Ahmed, Shakeel. editor.

(1)

Ahmed, Shakeel. editor. (orcid)0000-0001-5410-2975

(1)

Ahmedna, Mohamed.

(1)

Akanmu, Akinlolu Olalekan. editor.

(1)

Akhtar, Saeed. editor.

(1)

Alamprese, Cristina. editor.

(1)

Ali, Ghaffar, editor.

(1)

Almanza, Barbara A., editor.

(1)

Alnaddaf, Lina M. editor. (orcid)0000-0002-7251-6394

(1)

Alshammari, Nawaf Ibrahim. editor. (orcid)0000-0001-7525-8573

(1)

American Chemical Society. Meeting. (220th : 2000 : Washington, DC)

(1)

American Chemical society Symposium "Mycotoxins and Food Safety" (2000 : Washington, D.C.)

(1)

Amund, Olukayode Oladipo. editor.

(1)

Anandharamakrishnan, C. author.

(1)

Anandharamakrishnan, C., author.

(1)

Anandharamakrishnan, C., editor.

(1)

Andersen, Veslem�y, editor.

(1)

Anelich, Lucia E., editor.

(1)

Annaniah, Luruthudass, author

(1)

(1)

Ansari, Abid Ali. editor.

(1)

Ansari, Mohammad Javed, editor.

(1)

Antony, Jiju, author.

(1)

Anukiruthika, T., author.

(1)

Aransiola, Sesan Abiodun, editor.

(1)

Aransiola, Sesan Abiodun.

(1)

Arezes, Pedro M., editor.

(1)

Arora, Sumit. editor.

(1)

Arroyo-Cerezo, Alejandra. editor. (orcid)0000-0002-0618-7094

(1)

Arvanitoyannis, Ioannis.

(1)

Ashraf, Syed Amir, editor.

(1)

Ashraf, Syed Amir.

(1)

Atherton, Keith T., 1949-

(1)

Atungulu, Griffiths Gregory, editor.

(1)

Atungulu, Griffiths Gregory.

(1)

Axelos, Monique A. V.

(1)

Babalola, Olubukola Oluranti. editor.

(1)

Backert, Steffen. editor.

(1)

Badwaik, Laxmikant S., editor.

(1)

Bai, Jamuna A. (Jamuna Aswathanarayn), editor.

(1)

Baines, Richard (Richard N.), author.

(1)

Baird-Parker, Tony C., ed.

(1)

Balali-Mood, Mahdi. editor.

(1)

Balasubramaniam, V. M.

(1)

Ballard, Carol.

(1)

Bansal, Jagdish Chand. editor.

(1)

Baptista, Joao Santos, editor.

(1)

Barach, Jeffrey T., author.

(1)

Barba, Francisco (Francisco J.)

(1)

Barbosa-Cánovas, Gustavo V.

(1)

Barbosa-Cánovas, Gustavo V. (Gustavo Victor), 1949- editor.

(1)

Barroso, Monica P., editor.

(1)

Bartosz, G. (Grzegorz)

(1)

Bashir, Muhammad Khalid, editor.

(1)

Bassett, W. H., author.

(1)

Bassett, W.H., editor.

(1)

Battersby, Stephen, editor.

(1)

Baumgartner, Tobias, editor.

(1)

Bayen, Alexandre M. editor.

(1)

Bedale, Wendy, author.

(1)

Beier, Ross C., 1946-

(1)

Bekhit, Alaa El-Din, editor.

(1)

Belwal, Tarun. editor.

(1)

Benkeblia, Noureddine.

(1)

Bennet, Gregory S., author.

(1)

Bentley, Alison. editor. (orcid)0000-0001-5519-4357

(1)

Berek, Tamás. editor.

(1)

Berra, Bruno. editor.

(1)

Berruto, Remigio. editor.

(1)

Bevilacqua, Antonio.

(1)

Bhat, R.V., editor.

(1)

Bhattacharya, Debasmita. editor. (orcid)0000-0002-4507-4519

(1)

Bhattacharyya, Rahul. author.

(1)

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Publication Date

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Subject

Food -- Safety measures.

(131)

(112)

Food -- Microbiology.

(76)

Electronic books.

(55)

(52)

(51)

Food Microbiology.

(46)

Food -- Analysis.

(44)

(39)

TECHNOLOGY & ENGINEERING.

(33)

(30)

Food industry and trade -- Safety measures.

(27)

Food Chemistry.

(21)

Food Engineering.

(21)

(21)

TECHNOLOGY / Food Science

(21)

Food -- Preservation.

(18)

(17)

Food adulteration and inspection.

(16)

Food industry and trade -- Quality control.

(16)

(16)

(15)

Food -- Quality.

(14)

TECHNOLOGY & ENGINEERING -- Food Science.

(13)

(12)

Food industry and trade.

(12)

(11)

Food -- Biotechnology.

(11)

Food industry and trade -- Technological innovations.

(11)

Nanotechnology.

(11)

Food contamination.

(10)

Food industry and trade -- Sanitation.

(10)

Functional foods.

(10)

(9)

Food -- Composition.

(9)

(9)

Aliments -- Sécurité -- Mesures.

(8)

(8)

Food -- Packaging.

(8)

Food -- Safety measures

(8)

Food -- Toxicology.

(8)

(8)

Foodborne diseases.

(8)

(8)

(7)

Industrial microbiology.

(7)

(7)

(7)

Agricultural biotechnology.

(6)

Environmental health.

(6)

Food -- Quality control.

(6)

Food industry and trade

(6)

Gıda -- Güvenlik önlemleri.

(6)

Hazard Analysis and Critical Control Point (Food safety system)

(6)

Mass spectrometry.

(6)

Nanotechnologie.

(6)

(6)

Sustainability.

(6)

TECHNOLOGY / Agriculture / General

(6)

BUSINESS & ECONOMICS -- Infrastructure.

(5)

Biology -- Research.

(5)

Biomedical Research.

(5)

Food -- Analysis

(5)

Food -- Packaging -- Materials.

(5)

(5)

Food contamination -- Prevention.

(5)

Foodborne diseases -- Prevention.

(5)

GIDA -- MİKROBİYOLOJİ.

(5)

Medicine -- Research.

(5)

Pharmaceutical chemistry.

(5)

(5)

SCIENCE / Life Sciences / Botany

(5)

SOCIAL SCIENCE -- General.

(5)

Sustainable agriculture.

(5)

Aliments -- Analyse.

(4)

Environmental management.

(4)

Food -- Composition

(4)

Food -- Storage.

(4)

Food Contamination -- prevention & control.

(4)

Food additives.

(4)

Food adulteration and inspection

(4)

Food handling -- Safety measures.

(4)

Food industry and trade -- Quality control

(4)

Food law and legislation -- United States.

(4)

Functional foods

(4)

GIDA -- GÜVENLİK ÖNLEMLERİ.

(4)

(4)

MEDICAL / Nutrition

(4)

Microbial genetics.

(4)

Nanostructured materials.

(4)

(4)

Nutraceutiques.

(4)

(4)

Plant biotechnology.

(4)

(4)

Aliments -- Biotechnologie.

(3)

Aliments -- Conditionnement -- Matériaux.

(3)

Aliments -- Conditionnement.

(3)

Aliments -- Conservation.

(3)

Artificial intelligence.

(3)

BUSINESS & ECONOMICS -- Industries -- General.

(3)

(3)

(3)

Bioinformatics.

(3)

Chemical & Biochemical.

(3)

Computational intelligence.

(3)

Dietary supplements.

(3)

(3)

Economic development.

(3)

Food -- Safety measures -- Government policy -- China.

(3)

Food -- Standards.

(3)

Food -- Technological innovations.

(3)

(3)

(3)

Food adulteration and inspection -- China.

(3)

Food contamination -- China.

(3)

Food industry and trade -- Environmental aspects.

(3)

Food industry and trade -- Quality control -- Regional disparities.

(3)

Food industry and trade -- Safety measures -- Regional disparities.

(3)

Food industry and trade -- Safety regulations -- United States.

(3)

Food industry and trade -- Safety regulations.

(3)

Food law and legislation.

(3)

Food service -- Sanitation.

(3)

(3)

Food—Biotechnology.

(3)

Freshwater and Marine Ecology.

(3)

Freshwater ecology.

(3)

(3)

Functional foods -- Standards.

(3)

GIDA -- KORUMA.

(3)

GIDA ENDÜSTRİSİ VE TİCARETİ -- GÜVENLİK ÖNLEMLERİ.

(3)

Gıda -- Mikrobiyoloji.

(3)

Gıda endüstrisi ve ticareti -- Kalite kontrol.

(3)

Internet Resources.

(3)

MEDICAL / Toxicology

(3)

Marine ecology.

(3)

Medical microbiology.

(3)

Microbial ecology.

(3)

Microencapsulation.

(3)

Nanobiotechnology.

(3)

Pesticide residues in food.

(3)

(3)

Plant physiology.

(3)

(3)

Radiation preservation of food.

(3)

SCIENCE / General

(3)

TECHNOLOGY / Agriculture / Crop Science

(3)

TECHNOLOGY / Agriculture / Sustainable Agriculture

(3)

(3)

Veterinary medicine.

(3)

AIDS (Disease) -- Nutritional aspects.

(2)

(2)

Agricultural biotechnology -- Risk assessment.

(2)

Agricultural microbiology.

(2)

Agricultural processing.

(2)

Agriculture durable.

(2)

Aliments -- Activité de l'eau.

(2)

Aliments -- Additifs.

(2)

Aliments -- Industrie et commerce -- Qualité -- Contrôle.

(2)

Aliments -- Qualité.

(2)

Animal Physiology.

(2)

Artificial intelligence -- Industrial applications.

(2)

(2)

(2)

Biomedical engineering.

(2)

Bioremediation.

(2)

Biosensing Techniques.

(2)

(2)

Civil engineering.

(2)

Coloring matter.

(2)

Crops -- Genetic engineering.

(2)

(2)

Development Studies.

(2)

Diet in disease.

(2)

(2)

(2)

(2)

Emerging infectious diseases.

(2)

(2)

Environmental Health

(2)

Environmental Sciences.

(2)

Environmental engineering.

(2)

(2)

Fermented foods.

(2)

Fishery processing.

(2)

Food -- Microbiology.

(2)

Food -- Analysis -- Equipment and supplies.

(2)

Food -- Biotechnology

(2)

Food -- Biotechnology -- Safety measures.

(2)

Food -- Microbiology

(2)

Food -- Microbiology -- Handbooks, manuals, etc.

(2)

Food -- Packaging

(2)

Food -- Packaging -- Materials

(2)

Food -- Quality

(2)

Food -- Quality -- Technological innovations.

(2)

Food -- Risk assessment.

(2)

Food -- Safety measures -- Congresses.

(2)

Food -- Safety measures -- Government policy.

(2)

Food -- Safety measures -- International cooperation.

(2)

Food -- Safety regulations.

(2)

Material Type

Shelf Location

Beytepe General Collection

Beytepe Tez Koleksiyonu

Electronic Library

Karger E-Book Collection

Sağlık Bilimleri Genel Koleksiyon

Sosyal Bilimler Genel Koleksiyon

Taylor Francis E-Book Collection

Wiley E-Book Collection

Library

Beytepe Library

Health Sciences Library

Social Sciences Library

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37.

Cover image for Food safety : theory and practice

Food safety : theory and practice

Food safety : theory and practice

Author

Knechtges, Paul L.

Preferred Shelf Number

RA601 K54 2012

Format:

Availability

Beytepe Library~1

Available:
Copies:

38.

Cover image for Handbook of food safety engineering

Handbook of food safety engineering

Handbook of food safety engineering

Author

Sun, Da-Wen.

Preferred Shelf Number

ONLINE

Electronic Access

John Wiley http://dx.doi.org/10.1002/9781444355321
MyiLibrary, Table of contents http://www.myilibrary.com?id=333328&ref=toc

Format:

Availability

Online Library~1

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39.

Cover image for Pocket dictionary of food safety

Pocket dictionary of food safety

Pocket dictionary of food safety

Author

Solate, Jeffrey T., author.

Preferred Shelf Number

TX531 .S6475 2011

Electronic Access

Click here to view.

Format:

Availability

Online Library~1

Available:
Copies:

40.

Cover image for Food safety : contaminants and toxins

Food safety : contaminants and toxins

Food safety : contaminants and toxins

Author

D'Mello, J. P. Felix.

Preferred Shelf Number

WA 701 F686 2011

Format:

Availability

Health Sciences Library~1

Available:
Copies:

41.

Cover image for Safety evaluation of certain food additives

Safety evaluation of certain food additives

Safety evaluation of certain food additives

Author

Joint FAO/WHO Expert Committee on Food Additives. Meeting (71st : 2009 : Geneva, Switzerland)

Preferred Shelf Number

ONLINE

Electronic Access

EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=335750

Format:

Availability

Online Library~1

Available:
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42.

Cover image for Listeria, listeriosis, and food safety

Listeria, listeriosis, and food safety

Listeria, listeriosis, and food safety

Author

Ryser, Elliot T., 1957- Marth, Elmer H.

Preferred Shelf Number

QR201 .L7 R9 2007

Electronic Access

Click here to view.

Format:

Availability

Online Library~1

Available:
Copies:

43.

Cover image for Food safety : old habits, new perspectives

Food safety : old habits, new perspectives

Food safety : old habits, new perspectives

Author

Entis, Phyllis.

Preferred Shelf Number

WA 701 E61 2007

Format:

Availability

Health Sciences Library~1

Available:
Copies:

44.

Cover image for Listeria, listeriosis, and food safety

Listeria, listeriosis, and food safety

Listeria, listeriosis, and food safety

Author

Ryser, Elliot T. Marth, Elmer H.

Preferred Shelf Number

QR201.L7 R9 2007

Format:

Availability

Beytepe Library~1

Available:
Copies:

45.

Cover image for Food-drug synergy and safety

Food-drug synergy and safety

Food-drug synergy and safety

Author

Thompson, Lilian U. Ward, Wendy E.

Preferred Shelf Number

QV 38 F6865 2006

Format:

Availability

Health Sciences Library~1

Available:
Copies:

46.

Cover image for Food-drug synergy and safety

Food-drug synergy and safety

Food-drug synergy and safety

Author

Thompson, Lilian U. Ward, Wendy E.

Preferred Shelf Number

RM302.4 .F66 2005

Electronic Access

Click here to view.

Format:

Availability

Online Library~1

Available:
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47.

Cover image for Prions Food and Drug Safety

Prions Food and Drug Safety

Prions Food and Drug Safety

Author

Kitamoto, Tetsuyuki. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/4-431-29402-3

Format:

Availability

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48.

Cover image for Microbial stress adaptation and food safety

Microbial stress adaptation and food safety

Microbial stress adaptation and food safety

Author

Yousef, Ahmed Elmeleigy. Juneja, Vijay K., 1956-

Preferred Shelf Number

QR115 .M4585 2003

Electronic Access

Click here to view.

Format:

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