Limit Search Results
Author
SpringerLink (Online service)
(42)
Panghal, Anil, editor.
(6)
Anandharamakrishnan, C., editor.
(4)
Moses, Jeyan A., editor.
(4)
Haghi, A. K. editor.
(3)
Language
English
(155)
Publication Date
-
Subject
Electronic books.
(30)
Food science.
(28)
TECHNOLOGY & ENGINEERING.
(19)
Food industry and trade.
(16)
Food -- Microbiology.
(14)
Material Type
Shelf Location
Library
Switch to list view
Switch to thumbnail view
Select an Action
155 Results Found Subscribe to search results
000000000000DEFAULT
Print
1. 
Cover image for Nonthermal food engineering operations
Nonthermal food engineering operations
Author 
Kumar, Nitin (Professor of food engineering), editor. Panghal, Anil, editor. Garg, M. K., editor.
Preferred Shelf Number 
TP371 .N66 2024
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119776468
Format: 
Availability 
Online Library~1
Available:
Copies:
2. 
Cover image for Hand Book of Processed Functional Meat Products
Hand Book of Processed Functional Meat Products
Author 
Rather, Sajad A. editor. Masoodi, F. A. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-69868-2
Format: 
Availability 
Online Library~1
Available:
Copies:
3. 
Cover image for Food security in the developing world
Food security in the developing world
Author 
Bashir, Muhammad Khalid, editor. Schilizzi, Steven, editor. Ali, Ghaffar, editor.
Preferred Shelf Number 
HD9018 .D44 F66564 2024
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119265214
Format: 
Availability 
Online Library~1
Available:
Copies:
4. 
Cover image for Implementation of enzymatic processes and lactic bacteria in the food industries
Implementation of enzymatic processes and lactic bacteria in the food industries
Author 
Ghoul, Mohamed, editor.
Preferred Shelf Number 
TP248.65 .F66 I47 2024
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781394312337
Format: 
Availability 
Online Library~1
Available:
Copies:
5. 
Cover image for Value Added Products From Food Waste
Value Added Products From Food Waste
Author 
Cherian, Elsa. editor. Gurunathan, Baskar. editor. (orcid)0000-0003-1061-421X SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-48143-7
Format: 
Availability 
Online Library~1
Available:
Copies:
6. 
Cover image for Flavor-Associated Applications in Health and Wellness Food Products
Flavor-Associated Applications in Health and Wellness Food Products
Author 
Du, Xiaofen. editor. Yang, Jun. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-51808-9
Format: 
Availability 
Online Library~1
Available:
Copies:
7. 
Cover image for Organic-Based Nanomaterials in Food Packaging
Organic-Based Nanomaterials in Food Packaging
Author 
Younis, Kaiser. editor. Yousuf, Owais. editor. (orcid)0000-0002-9706-3707 Ul Islam, Shahid. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-63829-9
Format: 
Availability 
Online Library~1
Available:
Copies:
8. 
Cover image for Preservation and Authentication of Coconut Products Recent Trends and Prospects
Preservation and Authentication of Coconut Products Recent Trends and Prospects
Author 
Pandiselvam, R. editor. (orcid)0000-0003-0996-8328 Ramesh, S.V. editor. (orcid)0000-0002-2107-360X SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-64653-9
Format: 
Availability 
Online Library~1
Available:
Copies:
9. 
Cover image for Chemical substitutes from agricultural and industrial by-products : bioconversion, bioprocessing, and biorefining
Chemical substitutes from agricultural and industrial by-products : bioconversion, bioprocessing, and biorefining
Author 
Abd-Aziz, Suraini, editor. Gozan, Misri, 1968- editor. Ibrahim, Mohamad Faizal, editor. Phang, Lai-Yee, editor.
Preferred Shelf Number 
TD930 .C44 2024
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9783527841141
Format: 
Availability 
Online Library~1
Available:
Copies:
10. 
Cover image for Sustainable Food Systems (Volume II) SFS: Novel Sustainable Green Technologies, Circular Strategies, Food Safety & Diversity
Sustainable Food Systems (Volume II) SFS: Novel Sustainable Green Technologies, Circular Strategies, Food Safety & Diversity
Author 
Thakur, Monika. editor. (orcid)0000-0001-6903-9323 SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-46046-3
Format: 
Availability 
Online Library~1
Available:
Copies:
11. 
Cover image for From Industry 4.0 to Industry 5.0 Mapping the Transitions
From Industry 4.0 to Industry 5.0 Mapping the Transitions
Author 
Hamdan, Allam. editor. Harraf, Arezou. editor. Buallay, Amina. editor. Arora, Pallvi. editor. Alsabatin, Hala. editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-28314-7
Format: 
Availability 
Online Library~1
Available:
Copies:
12. 
Cover image for Trajectory of 75 years of Indian Agriculture after Independence
Trajectory of 75 years of Indian Agriculture after Independence
Author 
Ghosh, P. K. editor. Das, Anup. editor. Saxena, Raka. editor. Banerjee, Kaushik. editor. Kar, Gouranga. editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-981-19-7997-2
Format: 
Availability 
Online Library~1
Available:
Copies:
Select an Action