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Keservani, Raj K., 1981- editor.
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Functional foods.
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37. 
Cover image for The functional foods : nutrient and health benefits
The functional foods : nutrient and health benefits
Author 
Goyal, Megh R., editor. Malik, Junaid Ahmad, 1987- editor. Kumari, Anu, editor.
Preferred Shelf Number 
QP144 .F85
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781032684055
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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38. 
Cover image for Functional compounds and foods of plant origin
Functional compounds and foods of plant origin
Author 
Sharma, Krishan Dutt, editor. Kumar, Satish (Lecturer in food science and technology), editor. Sharma, R. M. (Radha Mohan), editor. Keservani, Raj K., 1981- editor.
Preferred Shelf Number 
QP144 .F85
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003640042
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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39. 
Cover image for Applications of functional foods in disease prevention
Applications of functional foods in disease prevention
Author 
Keservani, Raj K., 1981- editor. Ahire, Eknath D., editor.
Preferred Shelf Number 
QP144 .F85
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003395737
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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40. 
Cover image for Functional foods in cancer prevention and therapy
Functional foods in cancer prevention and therapy
Author 
Kabir, Yearul, 1958- editer.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128161517
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41. 
Cover image for Phytochemicals in goji berries : applications in functional foods
Phytochemicals in goji berries : applications in functional foods
Author 
Ye, Xingqian, editor. Jiang, Yueming, editor.
Preferred Shelf Number 
QP144 .F78 P49 2020
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9780429021749
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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42. 
Cover image for Nutraceutical and functional foods in disease prevention
Nutraceutical and functional foods in disease prevention
Author 
Keservani, Raj K., 1981- editor Sharma, Anil K., 1980- editor Kesherwani, Rajesh K., 1978- editor IGI Global, publisher.
Preferred Shelf Number 
ONLINE
Electronic Access 
Chapter PDFs via platform: http://services.igi-global.com/resolvedoi/resolve.aspx?doi=10.4018/978-1-5225-3267-5
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43. 
Cover image for Nutrition and functional foods for healthy aging
Nutrition and functional foods for healthy aging
Author 
Watson, Ronald R. (Ronald Ross)
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780128053768
ScienceDirect https://www.sciencedirect.com/science/book/9780128053768
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44. 
Cover image for Clinical aspects of functional foods and nutraceuticals
Clinical aspects of functional foods and nutraceuticals
Author 
Ghosh, Dilip, editor. Bagchi, Debasis, 1954- editor. Konishi, Tetsuya, editor.
Preferred Shelf Number 
QP144 .F85 C55 2015
Electronic Access 
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45. 
Cover image for Beneficial microbes in fermented and functional foods
Beneficial microbes in fermented and functional foods
Author 
Rai, V. Ravishankar, editor. Bai, Jamuna A. (Jamuna Aswathanarayn), editor.
Preferred Shelf Number 
QR151 .B46 2015
Electronic Access 
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46. 
Cover image for Milk and dairy products as functional foods
Milk and dairy products as functional foods
Author 
Kanekanian, Ara, editor.
Preferred Shelf Number 
ONLINE(341629.1)
Electronic Access 
John Wiley http://dx.doi.org/10.1002/9781118635056
MyiLibrary http://www.myilibrary.com?id=601770
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47. 
Cover image for Antioxidants and functional components in aquatic foods
Antioxidants and functional components in aquatic foods
Author 
Kristinsson, Hordur G., editor.
Preferred Shelf Number 
ONLINE(341903.1)
Electronic Access 
http://onlinelibrary.wiley.com/book/10.1002/9781118855102
John Wiley http://dx.doi.org/10.1002/9781118855102
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48. 
Cover image for Nutrition, functional and sensory properties of foods
Nutrition, functional and sensory properties of foods
Author 
Ho, Chi-Tang, 1944-
Preferred Shelf Number 
ONLINE(343138.1)
Electronic Access 
Royal Society of Chemistry http://dx.doi.org/10.1039/9781849737685
Ebook Library http://public.eblib.com/choice/publicfullrecord.aspx?p=1713758
http://swb.eblib.com/patron/FullRecord.aspx?p=1713758
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