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1. 
Cover image for Fermented vegetables : creative recipes for fermenting 64 vegetables & herbs in krauts, kimchis, brined pickles, chutneys, relishes & pastes
Fermented vegetables : creative recipes for fermenting 64 vegetables & herbs in krauts, kimchis, brined pickles, chutneys, relishes & pastes
Author 
Shockey, Kirsten, author. Shockey, Christopher, author.
Preferred Shelf Number 
TX612.V4 S47 2014
Format: 
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Beytepe Library~1
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2. 
Cover image for Antioxidant Properties of Spices, Herbs and Other Sources
Antioxidant Properties of Spices, Herbs and Other Sources
Author 
Charles, Denys J. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(331473.1)
Electronic Access 
http://dx.doi.org/10.1007/978-1-4614-4310-0
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3. 
Cover image for Atlas of Stem Anatomy in Herbs, Shrubs and Trees Volume 2
Atlas of Stem Anatomy in Herbs, Shrubs and Trees Volume 2
Author 
Schweingruber, Fritz Hans. author. Börner, Annett. author. Schulze, Ernst-Detlef. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(333089.1)
Electronic Access 
http://dx.doi.org/10.1007/978-3-642-20435-7
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4. 
Cover image for The treatment of pain with Chinese herbs and acupuncture
The treatment of pain with Chinese herbs and acupuncture
Author 
Sun, Peilin.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780702031793
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5. 
Cover image for Atlas of Stem Anatomy in Herbs, Shrubs and Trees Volume 1
Atlas of Stem Anatomy in Herbs, Shrubs and Trees Volume 1
Author 
Schweingruber, Fritz H. author. Börner, Annett. author. Schulze, Ernst-Detlef. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-3-642-11638-4
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6. 
Cover image for Chinese and related North American herbs : phytopharmacology and therapeutic values
Chinese and related North American herbs : phytopharmacology and therapeutic values
Author 
Li, Thomas S. C., author.
Preferred Shelf Number 
RS164 .L5645 2009
Electronic Access 
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7. 
Cover image for Medical toxicology of natural substances foods, fungi, medicinal herbs, plants, and venomous animals
Medical toxicology of natural substances foods, fungi, medicinal herbs, plants, and venomous animals
Author 
Barceloux, Donald G.
Preferred Shelf Number 
ONLINE
Electronic Access 
Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=380417
http://www3.interscience.wiley.com/cgi-bin/bookhome/117877584
MyiLibrary, Table of contents http://www.myilibrary.com?id=193751&ref=toc
Credo Reference http://www.credoreference.com/book/wileymedtox
John Wiley http://dx.doi.org/10.1002/9780470330319
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8. 
Cover image for Standardization of botanicals : testing and extraction methods of medicinal herbs
Standardization of botanicals : testing and extraction methods of medicinal herbs
Author 
Rajpal, V.
Preferred Shelf Number 
QV 766 R1619 2008 V.1
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Health Sciences Library~2
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9. 
Cover image for Effects of herbs and natural products on clinical laboratory tests
Effects of herbs and natural products on clinical laboratory tests
Author 
Narayanan, Sheshadri. Young, Donald S. American Association for Clinical Chemistry.
Preferred Shelf Number 
QY 39 N218 2007
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10. 
Cover image for Herbs in the treatment of children leading a child to health
Herbs in the treatment of children leading a child to health
Author 
Scott, Julian. Barlow, Teresa.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780443071638
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11. 
Cover image for Chinese and related North American herbs : phytopharmacology and therapeutic values
Chinese and related North American herbs : phytopharmacology and therapeutic values
Author 
Li, Thomas S. C., author.
Preferred Shelf Number 
RS164 .L5645 2002
Electronic Access 
Click here to view.
Format: 
Availability 
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12. 
Cover image for The treatment of pain with Chinese herbs and acupuncture
The treatment of pain with Chinese herbs and acupuncture
Author 
Sun, Peilin.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780443071270
Format: 
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