Search Results for Lipids -- Analysis.

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Author

Maibach, Howard I.

(4)

SpringerLink (Online service)

(4)

(4)

Brown, H. Alex (Hugh Alex), 1960-

(3)

Akoh, Casimir C., 1955-

(2)

Ekroos, Kim, editor.

(2)

Holčapek, Michal, 1971- editor.

(2)

Marzulli, Francis Nicholas, 1917-

(2)

(2)

(2)

Sherma, Joseph.

(2)

Waksmundzka-Hajnos, Monika.

(2)

Wilhelm, Klaus-Peter.

(2)

Armitage, Ruth Ann, editor.

(1)

Berdanier, Carolyn D.

(1)

Bordenave, Nicolas, 1980- editor.

(1)

Cast, John, ed.

(1)

Cheong, Ling-Zhi, editor.

(1)

Cifra, Michal. editor.

(1)

Cruz, Rui M. S., editor. of compilation.

(1)

Developments in the Analysis of Fats and Other Lipids (Conference). (1993 : University of Newcastle upon Tyne).

(1)

Dijkstra, Albert J.

(1)

Durre, P. (Peter)

(1)

(1)

Epand, Richard M. editor.

(1)

Friberg, Stig, 1930-

(1)

Gamache, Paul H., 1957-

(1)

Gordon, M. H., ed.

(1)

Gunstone, F. D.

(1)

Guo, Mingruo, 1960- editor.

(1)

Guo, Zheng, editor.

(1)

Hamilton,Richard J., ed.

(1)

Harwood, John L.

(1)

Hou, Ching T. (Ching-Tsang), 1935, author.

(1)

Institute of Food Technologists.

(1)

(1)

Khmelinskii, Igor, editor. of compilation.

(1)

Kosakowska, Anna, 1938-

(1)

Kowalska, Teresa.

(1)

(1)

LaManna, Joseph. editor.

(1)

Larsson, Kare, 1937-

(1)

Makarewicz, Cheryl, editor.

(1)

McDonald, Richard E., 1946- ed.

(1)

McGhee, Mike, author.

(1)

McGuire, Michelle (Michelle Kay), editor.

(1)

Moffatt, Robert J.

(1)

Mossoba, Magdi M.

(1)

Mossoba, Magdi M., ed.

(1)

Murakami, Makoto. editor.

(1)

Murphy, Robert C., author.

(1)

Niessen, W. M. A. (Wilfried M. A.), 1956, author.

(1)

Nollet, Leo M. L., 1948-

(1)

Nollet, Leo M. L., 1948- editor.

(1)

O'Connor, Deborah, editor.

(1)

P. M., Vipin, editor.

(1)

P. M., Visakh, editor.

(1)

Pollard, A. M., editor.

(1)

Robb, F. T. (Frank T.)

(1)

Ros, Joaquim, 1955- editor.

(1)

Royal Society of Chemistry (Great Britain). Lipids Group.

(1)

Ruysschaert, Jean-Marie. editor.

(1)

S. S., Shaju, editor.

(1)

Sahu, Saura C., editor.

(1)

Scholkmann, Felix. editor.

(1)

Sikorski, Zdzislaw E.

(1)

Sjoblom, Johan, 1953-

(1)

Society of Chemical Industry. Oils and Fats Group.

(1)

Stamford, Bryant A.

(1)

Taylor and Francis.

(1)

(1)

Tyman, John H. P., ed.

(1)

Vieira, Maria Margarida Cortez, editor. of compilation.

(1)

Vladimirov, Yury A. editor.

(1)

Volodyaev, Ilya. editor.

(1)

Weselake, Randall J.

(1)

Wolf, Ursula. editor.

(1)

(1)

(1)

Xu, Xuebing, 1962- editor.

(1)

Yeagle, Philip.

(1)

Yokomizo, Takehiko. editor.

(1)

Yurawecz, Martin P.

(1)

van Wijk, Eduard. editor.

(1)

Language

(53)

Publication Date

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(7)

(7)

(6)

(5)

(5)

(5)

(4)

(4)

(3)

(3)

(3)

(3)

(2)

(2)

(2)

(2)

(2)

(2)

(2)

(1)

(1)

(1)

(1)

(1)

(1)

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(1)

Subject

Lipids -- Analysis.

(11)

Electronic books.

(5)

Lipids -- Spectra.

(5)

(5)

Mass spectrometry.

(5)

Dermatotoxicology.

(4)

Chromatographic analysis.

(3)

Food -- Analysis -- Methodology.

(3)

Lipids -- Metabolism.

(3)

(3)

Biology -- Research.

(2)

Biomedical Research.

(2)

(2)

Computational Biology.

(2)

(2)

Food -- Analysis.

(2)

Food additives -- Analysis -- Methodology.

(2)

Food additives -- Analysis -- Standards.

(2)

Food industry and trade.

(2)

Lipids -- Biotechnology.

(2)

Lipids -- physiology.

(2)

Lipids in human nutrition.

(2)

Liquid chromatography.

(2)

LİPİDLER -- ANALİZ.

(2)

Mass Spectrometry -- methods.

(2)

Medicine -- Research.

(2)

(2)

Spectroscopy & Spectrum Analysis.

(2)

(1)

(1)

Amyloid beta-protein precursor -- Laboratory manuals.

(1)

Archaeology -- Methodology

(1)

Archaeology -- Methodology.

(1)

Archéologie -- Méthodologie.

(1)

Atmospheric aerosols

(1)

Atmospheric aerosols.

(1)

Aérosols atmosphériques.

(1)

(1)

(1)

Biochemical markers -- Diagnostic use.

(1)

Bioinformatics.

(1)

Biological Markers -- analysis.

(1)

Biological transport.

(1)

Biologische activiteit.

(1)

Biomedical Engineering and Bioengineering.

(1)

Biomedical engineering.

(1)

Bioorganic chemistry.

(1)

(1)

Biotechnologie marine.

(1)

(1)

Breast milk -- Composition.

(1)

Breast milk -- Physiological effect.

(1)

Cell membranes.

(1)

Chromatographie en phase liquide.

(1)

Chromatography -- methods.

(1)

Clostridium -- Handbooks, manuals, etc.

(1)

Diagnosis, Laboratory.

(1)

Electrostatic precipitation

(1)

Electrostatic precipitation.

(1)

(1)

Enzymes -- Biotechnology.

(1)

(1)

(1)

(1)

Food -- Analysis -- Handbooks, manuals, etc.

(1)

Food -- Biotechnology.

(1)

Food -- Composition.

(1)

Food -- Fat content.

(1)

(1)

Food contamination -- Handbooks, manuals, etc.

(1)

Fosfatidylinositol

(1)

(1)

Functional foods -- Testing.

(1)

(1)

(1)

(1)

(1)

High performance liquid chromatography.

(1)

Human physiology.

(1)

Internet Resources.

(1)

Ionic solutions.

(1)

KROMATOGRAFİK ANALİZ.

(1)

(1)

Linoleic acid -- Metabolism.

(1)

Lipid Metabolism.

(1)

(1)

Lipides -- Analyse.

(1)

Lipides -- Spectre.

(1)

(1)

Lipids -- Analysis

(1)

Lipids -- Handbooks, manuals, etc.

(1)

Lipids -- Spectra

(1)

Lipids -- Study and teaching.

(1)

Liquid chromatography

(1)

LİPİDLER -- ANALİZ -- KONGRELER.

(1)

LİPİDLER -- TAYF.

(1)

Marine Biology.

(1)

Marine biotechnology.

(1)

Mass spectrometry

(1)

Medical genetics.

(1)

Medical technology.

(1)

Membrane Trafficking.

(1)

Membrane lipids.

(1)

Membrane proteins.

(1)

Membranes (Biology)

(1)

NON-CLASSIFIABLE

(1)

Nanomatériaux.

(1)

Nanostructured materials

(1)

Nanostructured materials.

(1)

Nutrition -- Evaluation

(1)

Nutrition -- Evaluation.

(1)

Nutrition -- Handbooks, manuals, etc.

(1)

Nutrition -- Évaluation.

(1)

Nutrition Assessment

(1)

Nutritional Status

(1)

Phytochemicals -- Analysis.

(1)

Plants -- Analysis.

(1)

Protein Binding

(1)

Protein Carbonylation

(1)

Protein binding.

(1)

Protéines -- Fixation.

(1)

Précipitation électrostatique.

(1)

Regenerative Medicine and Tissue Engineering.

(1)

Regenerative medicine.

(1)

SCIENCE -- Chemistry -- Analytic.

(1)

SCIENCE -- Life Sciences -- Biochemistry.

(1)

SPEKTRUM ANALİZİ.

(1)

Separation (Technology)

(1)

(1)

Spectrométrie de masse.

(1)

Séparation (Technologie)

(1)

TECHNOLOGY & ENGINEERING -- Food Science.

(1)

TECHNOLOGY & ENGINEERING.

(1)

Tandem mass spectrometry.

(1)

Thermophilic microorganisms.

(1)

Thin layer chromatography.

(1)

Toxicity testing -- In vitro

(1)

Toxicity testing -- In vitro.

(1)

Toxicité in vitro.

(1)

YAĞLAR, YENİLEBİLEN -- ANALİZ -- KONGRELER.

(1)

(1)

Épigénétique.

(1)

Material Type

Shelf Location

Beytepe General Collection

Electronic Library

Wiley E-Book Collection

Library

Beytepe Library

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1.

Cover image for The lipid handbook with CD-ROM

The lipid handbook with CD-ROM

The lipid handbook with CD-ROM

Author

Gunstone, F. D. Harwood, John L. Dijkstra, Albert J.

Preferred Shelf Number

QP751 .L547 2007

Electronic Access

Click here to view.

Format:

Availability

Online Library~1

Available:
Copies:

2.

Cover image for Lipid analysis and lipidomics : new techniques and applications

Lipid analysis and lipidomics : new techniques and applications

Lipid analysis and lipidomics : new techniques and applications

Author

Mossoba, Magdi M.

Preferred Shelf Number

QP751 L542 2006

Format:

Availability

Beytepe Library~1

Available:
Copies:

3.

Cover image for Lipid metabolism and health

Lipid metabolism and health

Lipid metabolism and health

Author

Moffatt, Robert J. Stamford, Bryant A.

Preferred Shelf Number

QP751 .L5475 2006

Electronic Access

Click here to view.

Format:

Availability

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4.

Cover image for Liquid chromatography--mass spectrometry.

Liquid chromatography--mass spectrometry.

Liquid chromatography--mass spectrometry.

Author

Niessen, W. M. A. (Wilfried M. A.), 1956, author.

Preferred Shelf Number

QD79 .C454 N54 2006

Electronic Access

Click here to view.

Format:

Availability

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5.

Cover image for Amyloid precursor protein : a practical approach

Amyloid precursor protein : a practical approach

Amyloid precursor protein : a practical approach

Author

Xia, Weiming. Xu, Huaxi.

Preferred Shelf Number

QP552 .A45 X53 2005

Electronic Access

Click here to view.

Format:

Availability

Online Library~1

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6.

Cover image for Handbook of industrial biocatalysis

Handbook of industrial biocatalysis

Handbook of industrial biocatalysis

Author

Hou, Ching T. (Ching-Tsang), 1935, author.

Preferred Shelf Number

TP248.65 .E59 H68 2005

Electronic Access

Click here to view.

Format:

Availability

Online Library~1

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Copies:

7.

Cover image for Handbook on clostridia

Handbook on clostridia

Handbook on clostridia

Author

Durre, P. (Peter)

Preferred Shelf Number

QR82 .B3 H36 2005

Electronic Access

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Format:

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8.

Cover image for Methods of analysis of food components and additives

Methods of analysis of food components and additives

Methods of analysis of food components and additives

Author

Otles, Semih.

Preferred Shelf Number

TP455 .M48 2005

Electronic Access

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Format:

Availability

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9.

Cover image for Food emulsions.

Food emulsions.

Food emulsions.

Author

Friberg, Stig, 1930- Larsson, Kare, 1937- Sjoblom, Johan, 1953-

Preferred Shelf Number

TP156 .E6 F66 2004

Electronic Access

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Format:

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10.

Cover image for Dermatotoxicology

Dermatotoxicology

Dermatotoxicology

Author

Zhai, Hongbo. Maibach, Howard I.

Preferred Shelf Number

RL803 .D47 2004

Electronic Access

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Format:

Availability

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11.

Cover image for Handbook of food analysis

Handbook of food analysis

Handbook of food analysis

Author

Nollet, Leo M. L., 1948- editor.

Preferred Shelf Number

TX541

Electronic Access

Taylor & Francis https://www.taylorfrancis.com/books/9780367854409
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf

Format:

Availability

Online Library~1

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12.

Cover image for Dermatotoxicology

Dermatotoxicology

Dermatotoxicology

Author

Zhai, Hongbo. Maibach, Howard I.

Preferred Shelf Number

RL803 .D47 2004

Electronic Access

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Format:

Availability

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