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SpringerLink (Online service)

(26)

Nollet, Leo M. L., 1948-

(9)

Hui, Y. H. (Yiu H.)

(6)

(6)

Toldrá, Fidel.

(6)

Wiley InterScience (Online service)

(6)

(4)

Shahidi, Fereidoon, 1951-

(3)

Choi, Sang-Woon.

(2)

Feiner, Gerhard.

(2)

Friso, Simonetta.

(2)

(2)

Knipe, C. Lynn.

(2)

Lawrie, Ralston Andrew.

(2)

(2)

Rafferty, John P., editor.

(2)

Riaz, Mian N., author.

(2)

Ricke, Steven C., 1957-

(2)

Rust, Robert E.

(2)

(2)

Taylor and Francis.

(2)

Toldrá, Fidel, editor.

(2)

Toldrá, Fidel. editor.

(2)

Wang, Lawrence K.

(2)

(1)

Agostoni, C., editor.

(1)

Ahmad, Saghir. editor.

(1)

Ahmed Osman, Osman. editor.

(1)

Almeida, Nelson.

(1)

Alsan, Gülnur.

(1)

Alvarado, Christine.

(1)

(1)

Annual Congress on Advanced Engineering and Technology (CAET) (2014 : Hong Kong). author.

(1)

Arana, Ignacio.

(1)

Area-Moreira, Manuel. editor.

(1)

Arsenos, Georgios. editor.

(1)

Arthur, Rangel. editor.

(1)

Asiri, Abdullah M. editor.

(1)

Astiasarán Anchia, Iciar, editor.

(1)

Aydar, Alev Yüksel. editor.

(1)

Bailey, Allen J.

(1)

Bailey, J. Stan.

(1)

Bailey, Milton E., 1924-

(1)

Baldwin, James, 1924-

(1)

Barbosa-Canovas, Gustavo V.

(1)

Barbuddhe, S. B., author.

(1)

Barbut, Shabtai., author.

(1)

Barnett, Adrian A. editor.

(1)

Bassett, W.H., editor.

(1)

Battersby, Stephen, editor.

(1)

Bauer, A. editor.

(1)

Bazer, Fuller Warren, 1938- editor.

(1)

Bechtel, Peter J.

(1)

Benkeblia, Noureddine.

(1)

Bernicker, Eric H. editor.

(1)

Blankenship, Leroy C.

(1)

Bobrowiec, Paulo E. D. editor.

(1)

Bogoviz, Aleksei V. editor.

(1)

Bogueva, Diana, 1974- editor.

(1)

Bonham Carter, Helena, 1966-

(1)

Boyle, Sarah A. editor.

(1)

Brevery, Jacques., author.

(1)

Brown, Martyn, ed.

(1)

Brunser, O., editor.

(1)

Bryant, Chris, editor.

(1)

Buchanan, Robert L., ed.

(1)

Carvajal-Millan, Elizabeth, editor.

(1)

Cassens, Robert G. (Robert Gene), 1937-

(1)

Chandan, Ramesh C.

(1)

Chatli, Manish Kumar, 1972- author.

(1)

Chaudry, Muhammad M.

(1)

(1)

Chow, Ching Kuang, 1940-

(1)

Christian, Elizabeth W. author.

(1)

Connon, Che, editor.

(1)

Connor, Anne N.

(1)

(1)

Cruz, Rui M. S., editor. of compilation.

(1)

Cunningham, Frank E.

(1)

D'Silva, Joyce.

(1)

Decker, Eric, ed. 1960-

(1)

Deibler, Kathryn D. (Kathryn Diane), 1973-

(1)

Delwiche, Jeannine, 1967-

(1)

Devine, Carrick, editor.

(1)

Devine, Carrick.

(1)

Dikeman, Michael, editor.

(1)

Dikeman, Michael.

(1)

Doyle, Michael P. editor.

(1)

(1)

Dutson, T. R., ed.

(1)

Dutson, Thayne R.

(1)

(1)

Erdem, Arzum, editor.

(1)

Erginkaya, Zerrin. editor.

(1)

Errington, Frederick Karl.

(1)

Erten, Hüseyin. editor.

(1)

Estévez, Mario, editor.

(1)

Evranuz, E. Ozgul.

(1)

Farnworth, Edward R.

(1)

Faustman, Cameron, ed. 1960-

(1)

Faye, Bernard. author.

(1)

Fernandes, Rhea.

(1)

Fernández-Manjón, Baltasar. editor.

(1)

Fincher, David.

(1)

Fischer, Johan, author.

(1)

Forney, Larry J., author.

(1)

Forrest, J. C., ed.

(1)

Fox 2000 Pictures.

(1)

Franco, Daniel, editor.

(1)

Fredriksson-Ahomaa, M. (Maria), editor.

(1)

Fuseini, Awal. author.

(1)

Galvez, Antonio. author.

(1)

Ganjyal, Girish M.

(1)

García-Holgado, Alicia. editor. (orcid)

(1)

García-Peñalvo, Francisco José. editor.

(1)

Gewertz, Deborah B., 1948-

(1)

Giannenas, Ilias. editor.

(1)

Girard, Jean Pierre.

(1)

Girish, P. S., author.

(1)

Gomes de Oliveira, Gabriel. editor. (orcid)0000-0001-7164-2068

(1)

González-González, Carina S. editor.

(1)

Grande Burgos, María José. author.

(1)

Grumett, David.

(1)

Gurtler, Joshua B. editor.

(1)

Hafs, Harold D.

(1)

Haghi, A. K., editor.

(1)

Hao, Tianyong. editor. (orcid)

(1)

Hemmje, Matthias. editor.

(1)

Hilliard, Sam Bowers.

(1)

Ho, Chi-Tang, 1944-

(1)

Hoogenkamp, Henk W.

(1)

Hou, Ching T. (Ching-Tsang), 1935-

(1)

Huang, Dianjian, editor.

(1)

Huemer, Michael, 1969- author.

(1)

(1)

Hui, Y. H. (Yiu H.), author.

(1)

Hui, Y. H. (Yiu H.), editor.

(1)

Hui, Yiu H., ed.

(1)

I. Semenova, Elena. editor.

(1)

IGI Global, publisher.

(1)

Iano, Yuzo. editor.

(1)

International Symposium on Biocatalysis and Biotechnology (2007 : Taichung, Taiwan)

(1)

Iwanski, Robert Z.

(1)

Jafari, Seid Mahdi. editor.

(1)

(1)

Jensen, Werner K.

(1)

Jones, Stephen David Morgan, ed.

(1)

Kahn, Douglas, 1951-

(1)

Kailasapathy, Kasipathy.

(1)

Kamal-Eldin, Afaf.

(1)

(1)

(1)

Kemper Vásquez, Guillermo Leopoldo. editor.

(1)

Kerry, John, ed.

(1)

Kerry, Joseph, ed.

(1)

Khan, Anish. editor.

(1)

Khmelinskii, Igor, editor. of compilation.

(1)

Kontominas, Michael G.

(1)

Konuspayeva, Gaukhar. author.

(1)

Korkeala, Hannu (Hannu J.), editor.

(1)

Kornacki, Jeffrey L. editor.

(1)

Kosakowska, Anna, 1938-

(1)

Koutchma, Tatiana, editor.

(1)

Kulkarni, V. V., author.

(1)

Lamb, G. Cliff, editor.

(1)

Lawrie, Ralston Andrew. Meat science.

(1)

Ledward, David, ed.

(1)

Legonkova, O. A.

(1)

Leto, Jared, 1971-

(1)

(1)

Lewis, Austin J.

(1)

Li, Frederick. editor.

(1)

Liener, Irvin E.

(1)

Light, N. D., ort. yaz.

(1)

Linson Films (Firm)

(1)

(1)

Lonergan, Steven Michael, author.

(1)

Lopes, Maria Aparecida, author.

(1)

Lopez-Bote, Clemente J., ed.

(1)

Lorenzo, Jose M., editor.

(1)

Lucas López, Rosario. author.

(1)

Lundén, Janne, editor.

(1)

Lusas, Edmund W.

(1)

Lynch, Jessica W. editor.

(1)

Lytton, Timothy D.,

(1)

Lytton, Timothy D., 1965-

(1)

Magnan, Cécile. author.

(1)

Malik, Abdul. editor.

(1)

Maqsood, Sajid, editor.

(1)

Marinova, Dora, editor.

(1)

Marple, Dennis Neil, 1945- author.

(1)

Marth, Elmer H.

(1)

Matalas, Antonia-Leda.

(1)

Matthews, Dawn D, ed.

(1)

Mayerfeld, Diane. editor.

(1)

McClements, David Julian. author.

(1)

McCormick, Richard J.

(1)

McWhirter, Christian.

(1)

Mead, G. C., ed.

(1)

Meat Loaf (Vocalist), 1948-

(1)

Language

(179)

(8)

(1)

(1)

Publication Date

-

(20)

(16)

(12)

(12)

(11)

(11)

(10)

(9)

(9)

(8)

(6)

(6)

(6)

(6)

(5)

(5)

(5)

(5)

(5)

(4)

(4)

(4)

(4)

(3)

(3)

(3)

(3)

(2)

(2)

(2)

(2)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

Subject

(18)

(16)

Meat industry and trade.

(14)

(9)

Food -- Analysis.

(9)

Food -- Microbiology.

(9)

(8)

Meat -- Preservation.

(7)

Meat -- Quality.

(7)

Poultry -- Processing.

(7)

(6)

Food -- Preservation.

(6)

Food industry and trade.

(6)

(5)

(5)

Fermented foods -- Handbooks, manuals, etc.

(5)

Fermentation -- Handbooks, manuals, etc.

(4)

(4)

Animal Physiology.

(3)

ET ENDÜSTRİSİ VE TİCARETİ.

(3)

Electronic books.

(3)

Food -- Effect of heat on.

(3)

(3)

Food Chemistry.

(3)

Food Microbiology.

(3)

Meat -- Analysis.

(3)

Meat -- Preservation -- Handbooks, manuals, etc.

(3)

Meat industry and trade -- Technological innovations.

(3)

Meat inspection.

(3)

(3)

(3)

TECHNOLOGY / Food Science

(3)

(3)

Veterinary Science.

(3)

Veterinary medicine.

(3)

Beverages -- Microbiology -- Handbooks, manuals, etc.

(2)

Cancer -- Nutritional aspects.

(2)

Dairy products -- Sensory evaluation.

(2)

(2)

(2)

(2)

(2)

Et endüstrisi ve ticareti.

(2)

(2)

Fermented foods.

(2)

Food -- Biotechnology.

(2)

Food -- Composition.

(2)

Food -- Fat content.

(2)

Food -- Safety measures.

(2)

Food -- Storage.

(2)

(2)

Food contamination.

(2)

(2)

Functional foods.

(2)

Gene expression.

(2)

Genetic regulation.

(2)

Industrial microbiology -- Safety measures.

(2)

Industrial microbiology.

(2)

Kosher food industry -- Standards -- United States.

(2)

Kosher food industry -- United States.

(2)

KÜMES HAYVANLARI -- İŞLEM.

(2)

Livestock -- Carcasses.

(2)

(2)

Meat -- Analysis -- Handbooks, manuals, etc.

(2)

Meat -- Handbooks, manuals, etc.

(2)

Meat -- Sensory evaluation.

(2)

Meat industry and trade -- Handbooks, manuals, etc.

(2)

Meat industry and trade -- Quality control.

(2)

Muscles -- Physiology.

(2)

(2)

(2)

Poultry -- Analysis -- Handbooks, manuals, etc.

(2)

Processed foods.

(2)

Slaughtering and slaughter-houses.

(2)

0aET ENDÜSTRİ VE TİCARETİ

(1)

Action and adventure films.

(1)

Agricultural biotechnology -- Congresses.

(1)

Agricultural chemicals -- Analysis.

(1)

Aksiyon ve macera filmleri.

(1)

Aliments -- Irradiation.

(1)

Analytical biochemistry.

(1)

(1)

Animal Husbandry.

(1)

Animal biotechnology.

(1)

Animal culture.

(1)

Animal gut industries -- Islands of the Pacific.

(1)

Animal industry -- Environmental aspects.

(1)

Animal industry.

(1)

Animal products -- Handbooks, manuals, etc.

(1)

Animal welfare -- Moral and ethical aspects.

(1)

Animal welfare.

(1)

Antioksidanlar.

(1)

(1)

Apocalyptic fantasies -- Drama.

(1)

Arts, Modern -- 20th century.

(1)

BESİN DENETLEME -- KAYNAK REHBERLER

(1)

BESİN KİRİ -- KAYNAK REHBERLER

(1)

Bacterial diseases in poultry -- Prevention.

(1)

Biochemical engineering.

(1)

(1)

Bioinformatics.

(1)

Biological Sciences.

(1)

Biology -- Research.

(1)

(1)

Biomedical Research.

(1)

Bioremediation.

(1)

(1)

(1)

(1)

Campylobacter infections in poultry -- Prevention.

(1)

(1)

Chemical Bioengineering.

(1)

Clay's Handbook of Environmental Health.

(1)

Commerical UV systems.

(1)

Computational and Systems Biology.

(1)

Conservation biology.

(1)

(1)

(1)

(1)

DVD and Video Recordings collection.

(1)

Dairy inspection.

(1)

Dairy products -- Analysis.

(1)

(1)

Diet -- Mediterranean Region.

(1)

Dietetic foods.

(1)

(1)

(1)

ET -- BİLEŞİMİ.

(1)

ET -- ETİKETLEME.

(1)

(1)

ET -- MIKROBIYOLOJI.

(1)

ET -- MİKROBİYOLOJİ.

(1)

ET -- TAT VE KOKU.

(1)

Emerging Technologies.

(1)

Endüstriyel mikrobiyoloji -- Güvenlik önlemleri.

(1)

Engineering -- Congresses.

(1)

(1)

Environmental Engineering/Biotechnology.

(1)

Environmental Health Training.

(1)

Environmental Health.

(1)

Environmental Sciences.

(1)

Environmental engineering.

(1)

Environmental health -- Administration.

(1)

Environmental health -- Great Britain -- Administration -- Handbooks, manuals, etc.

(1)

Environmental health -- Great Britain -- Handbooks, manuals, etc.

(1)

Environmental health.

(1)

Environmental management.

(1)

Enzymes -- Biotechnology -- Congresses.

(1)

Escherichia coli O157:H7.

(1)

Escherichia coli infections.

(1)

(1)

Et -- Koruma -- El kitapları, vb.

(1)

Et Endüstrisi Ve Ticareti -- Kalite Kontrolü.

(1)

Et Endüstrisi Ve Ticareti.

(1)

Et endüstrisi ve ticareti

(1)

Et endüstrisi ve ticareti -- Kalite kontrolü.

(1)

Et endüstrisi ve ticareti -- Sağlıksal yönler

(1)

Et endüstrisi ve ticareti -- Teknolojik yenilikler.

(1)

Et endüstrisi ve ticareti -- Türkiye

(1)

Factory and trade waste -- Management.

(1)

Fatty acids -- Health aspects.

(1)

Fatty acids in human nutrition.

(1)

Fermente gıdalar -- El kitapları, vb.

(1)

Fermented foods -- Asia.

(1)

Fermented foods -- Health aspects -- Handbooks, manuals, etc.

(1)

Fermented foods -- Himalaya Mountains Region.

(1)

Fermented milk.

(1)

Fiber in human nutrition -- Therapeutic use.

(1)

Fiber in human nutrition.

(1)

Fishery processing.

(1)

Flavor -- Analysis -- Handbooks, manuals, etc.

(1)

(1)

Food -- Analysis -- Handbooks, manuals, etc.

(1)

Food -- Analysis -- Methodology.

(1)

Food -- History.

(1)

Food -- Protein content.

(1)

Food -- Religious aspects -- Christianity.

(1)

Food -- Testing.

(1)

Food -- Toxicology.

(1)

Food Contamination -- Resource Guides

(1)

Food Engineering.

(1)

Food Industry -- Resource Guides

(1)

Food Inspection -- Resource Guides

(1)

Food Preservation.

(1)

(1)

Food adulteration and inspection.

(1)

Food consumption -- Southern States -- History.

(1)

Food contamination -- European Union countries.

(1)

Food contamination -- Handbooks, manuals, etc.

(1)

Food habits -- Islands of the Pacific.

(1)

Food habits -- Southern States -- History.

(1)

Food industry and trade -- Fluid dynamics.

(1)

Food industry and trade -- Sanitation.

(1)

Food industry and trade -- Technological innovations.

(1)

Food industry and trade -- Waste disposal.

(1)

Food of animal origin -- Contamination.

(1)

Food of animal origin -- Fat content.

(1)

Food of animal origin -- Handbooks, manuals, etc.

(1)

Food of animal origin -- Toxicology.

(1)

Food processing plants -- Energy conservation.

(1)

Material Type

Shelf Location

Beytepe Art Collection

Beytepe Danışma Koleksiyonu

Beytepe General Collection

Beytepe Görsel-İşitsel Koleksiyonu

Beytepe Süreli Yayın Koleksiyonu

Beytepe Tez Koleksiyonu

Electronic Library

Karger E-Book Collection

Sağlık Bilimleri Genel Koleksiyon

Taylor Francis E-Book Collection

Library

Beytepe Library

Health Sciences Library

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37.

Cover image for Handbook of fermented meat and poultry

Handbook of fermented meat and poultry

Handbook of fermented meat and poultry

Author

Toldrá, Fidel. Hui, Y. H. (Yiu H.) Wiley InterScience (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0802/2007013113-b.html
John Wiley http://dx.doi.org/10.1002/9780470376430

Format:

Availability

Online Library~1

Available:
Copies:

38.

Cover image for Advanced technologies for meat processing

Advanced technologies for meat processing

Advanced technologies for meat processing

Author

Nollet, Leo M. L., 1948- Toldrá, Fidel.

Preferred Shelf Number

TS1960 A38 2006

Format:

Availability

Beytepe Library~1

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39.

Cover image for Advanced technologies for meat processing

Advanced technologies for meat processing

Advanced technologies for meat processing

Author

Nollet, Leo M. L., 1948- Toldra, Fidel.

Preferred Shelf Number

TS1960 .A38 2006

Electronic Access

Click here to view.

Format:

Availability

Online Library~1

Available:
Copies:

40.

Cover image for Soy protein and formulated meat products

Soy protein and formulated meat products

Soy protein and formulated meat products

Author

Hoogenkamp, Henk W.

Preferred Shelf Number

TS 1960 .H66 2005

Format:

Availability

Beytepe Library~1

Available:
Copies:

41.

Cover image for Wilson's practical meat inspection

Wilson's practical meat inspection

Wilson's practical meat inspection

Author

Wilson, William, MCIEH. Wiley InterScience (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0802/2005000706-b.html
John Wiley http://dx.doi.org/10.1002/9780470753200

Format:

Availability

Online Library~1

Available:
Copies:

42.

Cover image for Poultry meat processing and quality

Poultry meat processing and quality

Poultry meat processing and quality

Author

Mead, G. C., ed.

Preferred Shelf Number

TS 1968 .P68 2004

Format:

Availability

Beytepe Library~1

Available:
Copies:

43.

Cover image for Encyclopedia of meat sciences. Volume 1

Encyclopedia of meat sciences. Volume 1

Encyclopedia of meat sciences. Volume 1

Author

Dikeman, Michael, editor. Devine, Carrick, editor.

Preferred Shelf Number

ONLINE(355602.1)

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/referenceworks/9780123847348

Format:

Availability

Online Library~1

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44.

Cover image for HACCP in the meat industry

HACCP in the meat industry

HACCP in the meat industry

Author

Brown, Martyn, ed.

Preferred Shelf Number

RA 601.5 H23 2000

Format:

Availability

Beytepe Library~1

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45.

Cover image for Meat science : an introductory text

Meat science : an introductory text

Meat science : an introductory text

Author

Warriss, P. D.

Preferred Shelf Number

TX 373 .W37 2000

Format:

Availability

Beytepe Library~1

Available:
Copies:

46.

Cover image for Handbook of meat product technology

Handbook of meat product technology

Handbook of meat product technology

Author

Ranken, Michael D.

Preferred Shelf Number

TS 1960 R25 2000

Format:

Availability

Beytepe Library~1

Available:
Copies:

47.

Cover image for Flavor of meat and meat products

Flavor of meat and meat products

Flavor of meat and meat products

Author

Shahidi, Fereidoon, ed.

Preferred Shelf Number

TS 1960 F618 1994

Format:

Availability

Beytepe Library~1

Available:
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48.

Cover image for Technology of mean and meat products

Technology of mean and meat products

Technology of mean and meat products

Author

Girard, Jean Pierre.

Preferred Shelf Number

TS 1955 G442 1992

Format:

Availability

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