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Author

Akoh, Casimir C., 1955-

(3)

SpringerLink (Online service)

(3)

Gunstone, F. D.

(2)

Hui, Y. H. (Yiu H.)

(2)

Marangoni, Alejandro G., 1965- editor.

(2)

(2)

O'Brien, Richard D., author.

(2)

(2)

Taylor and Francis.

(2)

Wiley InterScience (Online service)

(2)

Agarwal, Pooja, editor

(1)

Aggarwal, Bharat B., 1950- editor.

(1)

Aguilera, Jose Miguel.

(1)

Ahamad, Javed, editor.

(1)

Ahamed, Mohd Imran, editor.

(1)

Ahmad, Moghis U., editor.

(1)

American Association of Cereal Chemist.

(1)

American Oil Chemists' Society.

(1)

Barbosa-Canovas, Gustavo V.

(1)

Başoğlu, Fikri.

(1)

Bednarcyk, Norman E.

(1)

Beekman, Jessica K., editor.

(1)

Boddula, Rajender, editor.

(1)

Boskou, Dimitrios.

(1)

Chiavaro, Emma, 1968- editor.

(1)

Chinnan, Manjeet S.

(1)

Chow, Ching Kuang, 1940-

(1)

Christian, Elizabeth W. author.

(1)

Crocker, Mark, Dr., editor.

(1)

Developments in the Analysis of Fats and Other Lipids (Conference). (1993 : University of Newcastle upon Tyne).

(1)

Dijkstra, Albert J.

(1)

(1)

Erickson, Michael D., ed.

(1)

Firestone, David.

(1)

Flider, Frank J.

(1)

Galanakis, Charis M., editor.

(1)

Garti, Nissim, 1945- editor.

(1)

Gordon, M. H., ed.

(1)

Gupta, Anjali, editor

(1)

Gupta, Monoj K.

(1)

Hamilton, R. J. (Richard John)

(1)

(1)

Harwood, John L.

(1)

Heber, David, editor.

(1)

Hou, Ching T. (Ching-Tsang), 1935, author.

(1)

Hu, Min, editor.

(1)

Inamuddin, 1980- editor.

(1)

Jacobsen, Charlotte, editor.

(1)

Jain, Arvind Kumar, editor

(1)

Karunanithi, Sangeetha.

(1)

Kosakowska, Anna, 1938-

(1)

Kumar, Pradyuman, editor.

(1)

Kyriacos, Deny, author.

(1)

Liadakis, George.

(1)

Logan, Amy, 1977-

(1)

Luthria, D. L. (Devanand L.)

(1)

MacMahon, Shaun, 1976- editor.

(1)

Mallikarjunan, P. Kumar, 1964, author.

(1)

Marangoni, Alejandro G., 1965, author.

(1)

Matalas, Antonia-Leda.

(1)

McDonald, Bruce Eugene, 1933- ed.

(1)

Mishra, Anuradha, editor

(1)

Ng, Wing-Keong.

(1)

Ngadi, Michael O.

(1)

Nienaber, Uwe, 1962-

(1)

Nollet, Leo M. L., 1948- editor.

(1)

O'Brien, Richard D.

(1)

Ozilgen, Z., Sibel, author.

(1)

Pan, Xiangqing, 1970-

(1)

Pastor, Kristian. editor.

(1)

Patterson, Henry Basil Wilberforce

(1)

Perkins, Edward G., ed.

(1)

Perkins, Edward George, 1934- ed.

(1)

Pradhan, Subhalaxmi, editor.

(1)

Przybylski, Roman, ed.

(1)

Rezakazemi, Mashallah, editor.

(1)

Rokhum, Samuel Lalthazuala, editor.

(1)

Royal Society of Chemistry (Great Britain). Lipids Group.

(1)

(1)

Santillan-Jimenez, Eduardo, editor.

(1)

Shunmugaperumal, Tamilvanan, author.

(1)

Sikorski, Zdzislaw E.

(1)

Singh, Ajay (Food scientist), editor.

(1)

Singh, Sudhir P., editor.

(1)

Society of Chemical Industry. Oils and Fats Group.

(1)

Srivastav, Prem Prakash.

(1)

Stan, Cornel. author.

(1)

Stauffer, Clyde E.

(1)

Sumnu, Servit Gulum.

(1)

(1)

Tocher, Douglas Redford.

(1)

Tripathy, Divya Bajpai, editor

(1)

Turchini, Giovanni M.

(1)

Tyman, John H. P., ed.

(1)

Tzia, Constantina.

(1)

Türkay, Selma.

(1)

Upadhyay, Santosh Kumar, editor.

(1)

Vaclavik, Vickie A. author.

(1)

Wakelyn, Phillip J., 1940- ed.

(1)

Wan, Peter J., ed.

(1)

Wang, Lijun., author.

(1)

Wani, Sajad Ahmad, editor.

(1)

Warner, Kathleen.

(1)

Webb, Geoffrey P.

(1)

Welti-Chanes, Jorge.

(1)

Wesdorp, Leendert H.

(1)

Weselake, Randall J.

(1)

White, Pamela J.

(1)

Xu, Xuebing, 1962- editor.

(1)

(1)

Zeb, Alam, 1979- author.

(1)

(1)

Language

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Publication Date

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Subject

Oils and fats, Edible.

(13)

Electronic books.

(7)

YAĞLAR, YENİLEBİLEN.

(7)

(6)

Food industry and trade.

(5)

(5)

(4)

Food -- Analysis.

(4)

Lipids in human nutrition.

(4)

(4)

Oils and fats -- Analysis.

(4)

TECHNOLOGY / Food Science

(4)

Food -- Composition.

(3)

Oils and fats, Edible -- Analysis.

(3)

TECHNOLOGY & ENGINEERING.

(3)

Biodiesel fuels

(2)

Biodiesel fuels.

(2)

(2)

DERİN KIZARTMA.

(2)

Dairy products.

(2)

Food -- Fat content.

(2)

(2)

(2)

Lipids -- Biotechnology.

(2)

Lipids -- Metabolism.

(2)

Oils and fats, Edible -- Deterioration.

(2)

Oils and fats, Edible -- Health aspects.

(2)

(2)

Vegetable oils.

(2)

(1)

Agricultural wastes -- Recycling.

(1)

Aliments -- Analyse.

(1)

Aliments frits.

(1)

(1)

(1)

Besin, Özelleştirilmiş

(1)

(1)

Bioactive compounds -- Health aspects.

(1)

Biochemical engineering

(1)

Biochemical engineering.

(1)

Biochemistry -- Handbooks, manuals, etc.

(1)

Biochemistry -- Industrial applications.

(1)

Biochimie -- Applications industrielles.

(1)

Biomass chemicals

(1)

Biomass chemicals.

(1)

(1)

(1)

(1)

(1)

BİTKİSEL YAĞLAR.

(1)

COOKING -- General.

(1)

(1)

(1)

(1)

(1)

Chemical & Biochemical.

(1)

Chemistry, Organic.

(1)

Crystallography.

(1)

Crystals -- Mathematical models.

(1)

Diet -- Mediterranean Region.

(1)

Dietary Supplements

(1)

Diyet Takviyeleri

(1)

Drug Delivery Systems

(1)

Drug delivery systems.

(1)

(1)

(1)

(1)

Engineering Thermodynamics, Heat and Mass Transfer.

(1)

Enzymes -- Biotechnology.

(1)

Essential fatty acids in human nutrition.

(1)

Extraction (Chemistry)

(1)

Extraction (Chemistry) -- Methodology.

(1)

Fatty acids -- Health aspects.

(1)

Fatty acids in human nutrition.

(1)

Fishes -- Feeding and feeds.

(1)

Fishes -- Nutrition.

(1)

Food -- Analysis

(1)

Food -- Biotechnology.

(1)

Food -- Fat content -- Analysis.

(1)

Food -- Quality.

(1)

Food -- Safety measures.

(1)

Food -- Sensory evaluation -- Handbooks, manuals, etc.

(1)

Food -- Shelf-life dating.

(1)

Food -- Storage.

(1)

(1)

(1)

(1)

(1)

Food contamination.

(1)

Food industry and trade -- Sanitation.

(1)

Food processing plants -- Energy conservation.

(1)

Foods, Specialized

(1)

(1)

(1)

(1)

Friture -- Sécurité -- Mesures.

(1)

Fruit -- Flavor and odor -- Handbooks, manuals, etc.

(1)

Frying -- Health aspects.

(1)

Frying -- Safety measures.

(1)

Frying -- Technological innovations.

(1)

Functional foods.

(1)

Génie biochimique.

(1)

Heat engineering.

(1)

(1)

Huiles de graissage -- Matériaux.

(1)

Huiles et graisses -- Solubilité.

(1)

Huiles et graisses.

(1)

(1)

(1)

Immunity -- Nutritional aspects.

(1)

Industrial Microbiology -- methods

(1)

Industrial microbiology -- Methods.

(1)

(1)

(1)

KROMATOGRAFİK ANALİZ.

(1)

(1)

(1)

Lipids -- Handbooks, manuals, etc.

(1)

Lipids -- Microstructure.

(1)

Lipids -- Oxidation.

(1)

Lipids -- Study and teaching.

(1)

Lipids in nutrition.

(1)

Lubricating oils -- Materials.

(1)

LİPİDLER -- ANALİZ -- KONGRELER.

(1)

LİPİDLER -- ANALİZ.

(1)

LİPİDLER, İNSAN BESLENMESİNDE.

(1)

(1)

Microbiological Phenomena

(1)

(1)

Molecular Biology -- methods

(1)

Molecular biology -- Handbooks, manuals, etc.

(1)

Molecular biology -- Methods.

(1)

(1)

(1)

(1)

(1)

(1)

Oil industries.

(1)

Oils and fats -- Composition.

(1)

Oils and fats -- Databases.

(1)

Oils and fats -- Flavor and odor -- Handbooks, manuals, etc.

(1)

Oils and fats -- Solubility.

(1)

Oils and fats -- Statistics.

(1)

Oils and fats, Edible -- Effect of temperature on.

(1)

(1)

Organic wastes -- Recycling.

(1)

Petroleum chemicals.

(1)

Polyalcools -- Applications industrielles.

(1)

(1)

(1)

Polyols -- Industrial applications.

(1)

Power Resources.

(1)

Produits chimiques de la biomasse.

(1)

Produits pétrochimiques.

(1)

Renewable Energy.

(1)

Renewable energy sources.

(1)

SCIENCE / Biotechnology

(1)

SCIENCE / Life Sciences / Biology / Molecular Biology.

(1)

SPEKTRUM ANALİZİ.

(1)

Solvent extraction.

(1)

Systèmes d'administration de médicaments.

(1)

Süt ürünleri.

(1)

TECHNOLOGY & ENGINEERING -- Chemical & Biochemical.

(1)

TECHNOLOGY & ENGINEERING -- Food Science.

(1)

TECHNOLOGY & ENGINEERING / Food Science

(1)

TECHNOLOGY / Engineering / Civil

(1)

Thermodynamics.

(1)

Traffic engineering.

(1)

Transportation Technology and Traffic Engineering.

(1)

Transportation engineering.

(1)

Vegetables -- Flavor and odor -- Handbooks, manuals, etc.

(1)

Waxes -- Composition.

(1)

Waxes -- Databases.

(1)

Waxes -- Statistics.

(1)

YAĞLAR -- ANALİZ.

(1)

YAĞLAR, YENİLEBİLEN -- ANALİZ -- KONGRELER.

(1)

YAĞLAR, YENİLEBİLEN -- PATENTLER.

(1)

(1)

Yağ endüstrisi.

(1)

Yağlar -- Analiz.

(1)

Yağlar, Yenilebilir.

(1)

Yağlar, yenilenebilen.

(1)

(1)

(1)

(1)

(1)

ÇÖZÜCÜ EŞİTLİĞİ.

(1)

(1)

Material Type

Shelf Location

Beytepe Danışma Koleksiyonu

Beytepe General Collection

Beytepe Tez Koleksiyonu

Electronic Library

Sağlık Bilimleri Genel Koleksiyon

Taylor Francis E-Book Collection

Wiley E-Book Collection

Library

Beytepe Library

Health Sciences Library

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1.

Cover image for Cooking as a chemical reaction : culinary science with experiments

Cooking as a chemical reaction : culinary science with experiments

Cooking as a chemical reaction : culinary science with experiments

Author

Ozilgen, Z., Sibel, author. Taylor and Francis.

Preferred Shelf Number

TX545

Electronic Access

Click here to view.

Format:

Availability

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2.

Cover image for Structure and properties of fat crystal networks

Structure and properties of fat crystal networks

Structure and properties of fat crystal networks

Author

Marangoni, Alejandro G., 1965, author. Wesdorp, Leendert H.

Preferred Shelf Number

TP453 .L56 M37 2013

Electronic Access

Click here to view.

Format:

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Online Library~1

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3.

Cover image for Lipid oxidation : challenges in food systems

Lipid oxidation : challenges in food systems

Lipid oxidation : challenges in food systems

Author

Logan, Amy, 1977- Nienaber, Uwe, 1962- Pan, Xiangqing, 1970-

Preferred Shelf Number

ONLINE(312941.1)

Electronic Access

Knovel http://app.knovel.com/web/toc.v/cid:kpLOCFS002

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4.

Cover image for Official methods and recommended practices of the AOCS.

Official methods and recommended practices of the AOCS.

Official methods and recommended practices of the AOCS.

Author

American Oil Chemists' Society.

Preferred Shelf Number

REF TP671 A43 2013

Format:

Availability

Beytepe Library~1

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5.

Cover image for Yemeklik yağ teknolojisi

Yemeklik yağ teknolojisi

Yemeklik yağ teknolojisi

Author

Başoğlu, Fikri.

Preferred Shelf Number

TP670 B37 2012

Format:

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Beytepe Library~2

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6.

Cover image for Frying of food : oxidation, nutrient and non-nutrient antioxidants, biologically active compounds and high temperatures

Frying of food : oxidation, nutrient and non-nutrient antioxidants, biologically active compounds and high temperatures

Frying of food : oxidation, nutrient and non-nutrient antioxidants, biologically active compounds and high temperatures

Author

Boskou, Dimitrios. Elmadfa, I.

Preferred Shelf Number

TP670 .F79 2011

Electronic Access

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7.

Cover image for Chemical, biological, and functional aspects of food lipids

Chemical, biological, and functional aspects of food lipids

Chemical, biological, and functional aspects of food lipids

Author

Sikorski, Zdzislaw E. Kosakowska, Anna, 1938-

Preferred Shelf Number

TP453 .L56 C48 2011

Electronic Access

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8.

Cover image for Handbook of Biochemistry and Molecular Biology.

Handbook of Biochemistry and Molecular Biology.

Handbook of Biochemistry and Molecular Biology.

Author

Taylor and Francis.

Preferred Shelf Number

QH345 .H347 2010

Electronic Access

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9.

Cover image for Advances in food biochemistry

Advances in food biochemistry

Advances in food biochemistry

Author

Yildiz, Fatih.

Preferred Shelf Number

TP248.65 .F66 A355 2010

Electronic Access

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10.

Cover image for Fish oil replacement and alternative lipid sources in aquaculture feeds

Fish oil replacement and alternative lipid sources in aquaculture feeds

Fish oil replacement and alternative lipid sources in aquaculture feeds

Author

Turchini, Giovanni M. Ng, Wing-Keong. Tocher, Douglas Redford.

Preferred Shelf Number

SH156 .F575 2010

Electronic Access

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11.

Cover image for Handbook of fruit and vegetable flavors

Handbook of fruit and vegetable flavors

Handbook of fruit and vegetable flavors

Author

Hui, Y. H. (Yiu H.)

Preferred Shelf Number

ONLINE

Electronic Access

John Wiley http://dx.doi.org/10.1002/9780470622834
http://onlinelibrary.wiley.com/book/10.1002/9780470622834
Knovel http://app.knovel.com/web/toc.v/cid:kpHFVF0002
http://site.ebrary.com/lib/alltitles/Doc?id=10392932

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12.

Cover image for Breaded fried foods

Breaded fried foods

Breaded fried foods

Author

Mallikarjunan, P. Kumar, 1964, author. Ngadi, Michael O. Chinnan, Manjeet S.

Preferred Shelf Number

TP670 .M175 2010

Electronic Access

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