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1. 
Cover image for The functional foods : nutrient and health benefits
The functional foods : nutrient and health benefits
Author 
Goyal, Megh R., editor. Malik, Junaid Ahmad, 1987- editor. Kumari, Anu, editor.
Preferred Shelf Number 
QP144 .F85
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781032684055
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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2. 
Cover image for Food coatings and preservation technologies
Food coatings and preservation technologies
Author 
Sen, Mousumi (Professor of chemistry), editor.
Preferred Shelf Number 
TP451 .E3
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781394237623
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3. 
Cover image for Microbial Consortia in Plant Science and Sustainable Agriculture.
Microbial Consortia in Plant Science and Sustainable Agriculture.
Author 
Tomar, Aja. Gonzalez Estrada, Ramses Ramon. Tomar, Ajay/Kumar, Aja.
Preferred Shelf Number 
XX(600402.1)
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781394325009
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4. 
Cover image for Probiotic ice cream
Probiotic ice cream
Author 
Homayouni, Aziz, author.
Preferred Shelf Number 
TX553 .A3 H66 2025
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119081265
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5. 
Cover image for Synbiotic Foods : Significance, Applications, and Acceptance
Synbiotic Foods : Significance, Applications, and Acceptance
Author 
Chaturvedi, Smriti, author Chakraborty, Snehasis, author.
Preferred Shelf Number 
RM666 .P835
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003304104
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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6. 
Cover image for Gastrointestinal oncology : a critical multidisciplinary team approach
Gastrointestinal oncology : a critical multidisciplinary team approach
Author 
Jankowski, Janusz A. Z., editor.
Preferred Shelf Number 
RC280 .D5 G3783 2024
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119756422
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7. 
Cover image for Implementation of enzymatic processes and lactic bacteria in the food industries
Implementation of enzymatic processes and lactic bacteria in the food industries
Author 
Ghoul, Mohamed, editor.
Preferred Shelf Number 
TP248.65 .F66 I47 2024
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781394312337
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8. 
Cover image for Food Microbiology Based Entrepreneurship Making Money From Microbes
Food Microbiology Based Entrepreneurship Making Money From Microbes
Author 
Amaresan, Natarajan. editor. Dharumadurai, Dhanasekaran. editor. Babalola, Olubukola Oluranti. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-981-19-5041-4
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9. 
Cover image for Food Microbial Sustainability Integration of Food Production and Food Safety
Food Microbial Sustainability Integration of Food Production and Food Safety
Author 
Karnwal, Arun. editor. Mohammad Said Al-Tawaha, Abdel Rahman. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-981-99-4784-3
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10. 
Cover image for Direct-Fed Microbials and Prebiotics for Animals Science and Mechanisms of Action
Direct-Fed Microbials and Prebiotics for Animals Science and Mechanisms of Action
Author 
Callaway, Todd R. editor. Ricke, Steven C. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-40512-9
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11. 
Cover image for Microbiome of Finfish and Shellfish
Microbiome of Finfish and Shellfish
Author 
Diwan, Arvind. editor. Harke, Sanjay N. editor. Panche, Archana. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-981-99-0852-3
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12. 
Cover image for Biotechnological Tools in Fisheries and Aquatic Health Management
Biotechnological Tools in Fisheries and Aquatic Health Management
Author 
Behera, Bijay Kumar. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-981-99-2981-8
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