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1. 
Cover image for Emerging Food Authentication Methodologies Using GC/MS
Emerging Food Authentication Methodologies Using GC/MS
Author 
Pastor, Kristian. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-30288-6
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2. 
Cover image for Role of microbes in industrial products and processes
Role of microbes in industrial products and processes
Author 
Kumar, Sanjay, editor. Kumar, Narendra, editor. Shahid-ul-Islam, editor.
Preferred Shelf Number 
QR53 .R65 2023
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119901198
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3. 
Cover image for Natural flavors, fragrances, and perfumes : chemistry, production, and sensory approach
Natural flavors, fragrances, and perfumes : chemistry, production, and sensory approach
Author 
Gopi, Sreeraj, editor. Sukumaran, Nimisha Pulikkal, editor. Jacob, Joby, editor. Thomas, Sabu, editor.
Preferred Shelf Number 
HD9999 .E782 N38 2023
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9783527824816
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4. 
Cover image for Spice bioactive compounds : properties, applications, and health benefits
Spice bioactive compounds : properties, applications, and health benefits
Author 
Wani, Azad Ahmad, editor.
Preferred Shelf Number 
TX406
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003215387
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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5. 
Cover image for Phytoantioxidants and nanotherapeutics
Phytoantioxidants and nanotherapeutics
Author 
Rudrapal, Mithun, editor.
Preferred Shelf Number 
QK898 .A57 P49 2022
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119811794
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6. 
Cover image for Functional foods and nutraceuticals in metabolic and non-communicable diseases
Functional foods and nutraceuticals in metabolic and non-communicable diseases
Author 
Singh, Ram B. Watanabe, Shaw. Isaza, Adrian A.
Preferred Shelf Number 
ONLİNE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128198155
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7. 
Cover image for Application of nano/microencapsulated ingredients in food products
Application of nano/microencapsulated ingredients in food products
Author 
Jafari, Seid Mahdi.
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ONLINE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128157268
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8. 
Cover image for Bioprospecting of plant biodiversity for industrial molecules
Bioprospecting of plant biodiversity for industrial molecules
Author 
Upadhyay, Santosh Kumar, editor. Singh, Sudhir P., editor.
Preferred Shelf Number 
QK46.5 .D58
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119718017
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9. 
Cover image for Drying atlas drying kinetics and quality of agricultural products
Drying atlas drying kinetics and quality of agricultural products
Author 
M�uhlbauer, Werner. M�uller, Joachim.
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ONLINE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128181621
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10. 
Cover image for Food safety and quality systems in developing countries. Volume III, Technical and market considerations
Food safety and quality systems in developing countries. Volume III, Technical and market considerations
Author 
Gordon, Andr�e, editor.
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ONLINE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128142721
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11. 
Cover image for Anadolu sosları
Anadolu sosları
Author 
Adar, Gökçen. Öztürk, Cumhur.
Preferred Shelf Number 
TX819.A1 A33 2019
Format: 
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12. 
Cover image for Control of salmonella and other bacterial pathogens in low-moisture foods
Control of salmonella and other bacterial pathogens in low-moisture foods
Author 
Podolak, Richard, editor. Black, Darryl G., editor.
Preferred Shelf Number 
QR115
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119071051
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