Limit Search Results
Author
SpringerLink (Online service)
(6)
Rudnick, Leslie R., 1947-
(2)
Agarwal, Pooja, editor
(1)
Aggarwal, Bharat B., 1950- editor.
(1)
Aguilera, Jose Miguel.
(1)
Language
Publication Date
-
Subject
Electronic books.
(8)
Vegetable oils.
(6)
TECHNOLOGY & ENGINEERING.
(5)
Food industry and trade.
(4)
Food science.
(4)
Material Type
Shelf Location
Library
Switch to list view
Switch to thumbnail view
Select an Action
49 Results Found Subscribe to search results
000000000000DEFAULT
Print
1. 
Cover image for Handbook of bioenergy crop plants
Handbook of bioenergy crop plants
Author 
Kole, Chittaranjan. Joshi, Chandrashekhar P. Shonnard, David.
Preferred Shelf Number 
SB288 .H36 2012
Electronic Access 
Click here to view.
Format: 
Availability 
Online Library~1
Available:
Copies:
2. 
Cover image for Biobased lubricants and greases technology and products
Biobased lubricants and greases technology and products
Author 
Honary, Lou A. T. Richter, Erwin William, 1934-
Preferred Shelf Number 
ONLINE
Electronic Access 
John Wiley http://dx.doi.org/10.1002/9780470971956
http://public.eblib.com/EBLPublic/PublicView.do?ptiID=699385
MyiLibrary, Table of contents http://www.myilibrary.com?id=337284&ref=toc
Format: 
Availability 
Online Library~1
Available:
Copies:
3. 
Cover image for Quenching theory and technology
Quenching theory and technology
Author 
Liscic, B. (Bozidar) International Federation for Heat Treatment and Surface Engineering.
Preferred Shelf Number 
TN672 .Q46 2010
Electronic Access 
Click here to view.
Format: 
Availability 
Online Library~1
Available:
Copies:
4. 
Cover image for Fish oil replacement and alternative lipid sources in aquaculture feeds
Fish oil replacement and alternative lipid sources in aquaculture feeds
Author 
Turchini, Giovanni M. Ng, Wing-Keong. Tocher, Douglas Redford.
Preferred Shelf Number 
SH156 .F575 2010
Electronic Access 
Click here to view.
Format: 
Availability 
Online Library~1
Available:
Copies:
5. 
Cover image for Food packaging and shelf life : a practical guide
Food packaging and shelf life : a practical guide
Author 
Robertson, Gordon L., 1946-
Preferred Shelf Number 
TP374 .F653 2009
Electronic Access 
Click here to view.
Format: 
Availability 
Online Library~1
Available:
Copies:
6. 
Cover image for Handbook of specialty elastomers
Handbook of specialty elastomers
Author 
Klingender, Robert C.
Preferred Shelf Number 
TS1925 .H35 2008
Electronic Access 
Click here to view.
Format: 
Availability 
Online Library~1
Available:
Copies:
7. 
Cover image for Fatty acids in foods and their health implications
Fatty acids in foods and their health implications
Author 
Chow, Ching Kuang, 1940-
Preferred Shelf Number 
QP752 .F35 F38 2007
Electronic Access 
Click here to view.
Format: 
Availability 
Online Library~1
Available:
Copies:
8. 
Cover image for Synthetics, mineral oils, and bio-based lubricants : chemistry and technology
Synthetics, mineral oils, and bio-based lubricants : chemistry and technology
Author 
Rudnick, Leslie R., 1947-
Preferred Shelf Number 
TJ1077 .S55 2006
Electronic Access 
Click here to view.
Format: 
Availability 
Online Library~1
Available:
Copies:
9. 
Cover image for Handbook of industrial biocatalysis
Handbook of industrial biocatalysis
Author 
Hou, Ching T. (Ching-Tsang), 1935, author.
Preferred Shelf Number 
TP248.65 .E59 H68 2005
Electronic Access 
Click here to view.
Format: 
Availability 
Online Library~1
Available:
Copies:
10. 
Cover image for Asian functional foods
Asian functional foods
Author 
Shi, John., author. Ho, Chi-Tang, 1944- Shahidi, Fereidoon, 1951-
Preferred Shelf Number 
QP144 .F85 S535 2005
Electronic Access 
Click here to view.
Format: 
Availability 
Online Library~1
Available:
Copies:
11. 
Cover image for Food lipids : chemistry, nutrition, and biochemistry
Food lipids : chemistry, nutrition, and biochemistry
Author 
Akoh, Casimir C., 1955- Min, David B.
Preferred Shelf Number 
QP751 .F647 2002
Electronic Access 
Click here to view.
Format: 
Availability 
Online Library~1
Available:
Copies:
12. 
Cover image for Engineering and food for the 21st century
Engineering and food for the 21st century
Author 
Welti-Chanes, Jorge. Barbosa-Canovas, Gustavo V. Aguilera, Jose Miguel.
Preferred Shelf Number 
TP370 .E54 2002
Electronic Access 
Click here to view.
Format: 
Availability 
Online Library~1
Available:
Copies:
Select an Action