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37. 
Cover image for Nonthermal Processing Technologies for Food.
Nonthermal Processing Technologies for Food.
Author 
Zhang, Howard Q. Balasubramaniam, V. M. Dunne, C. Patrick. Yuan, James T. C. Farkas, Daniel F.
Preferred Shelf Number 
TP371.2 .N6625 2026
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119265665
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38. 
Cover image for Biopolymers for biomedical applications
Biopolymers for biomedical applications
Author 
Annu (Of Yeungnam University), editor.
Preferred Shelf Number 
QP801 .B69 B56 2024
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119865452
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39. 
Cover image for Nanomaterials for air and water purification
Nanomaterials for air and water purification
Author 
Gopakumar, Deepu A. editor. Parameswaranpillai, Jyotishkumar, editor. George, Jinu Jacob, editor. Dominic C. D., Midhun, editor.
Preferred Shelf Number 
TD192.5
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9783527838059
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40. 
Cover image for Science and engineering of polyphenols : fundamentals and industrial scale applications
Science and engineering of polyphenols : fundamentals and industrial scale applications
Author 
Verma, Chandrabhan, editor.
Preferred Shelf Number 
QK898 .P764 S35 2024
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781394203932
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41. 
Cover image for Agro-waste derived biopolymers and biocomposites : innovations and sustainability in food packaging
Agro-waste derived biopolymers and biocomposites : innovations and sustainability in food packaging
Author 
Kumar, Santosh, 1980- editor. Mukherjee, Avik, editor. Katiyar, Vimal, editor.
Preferred Shelf Number 
TP374 .A37 2024
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781394175161
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42. 
Cover image for Implementation of enzymatic processes and lactic bacteria in the food industries
Implementation of enzymatic processes and lactic bacteria in the food industries
Author 
Ghoul, Mohamed, editor.
Preferred Shelf Number 
TP248.65 .F66 I47 2024
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781394312337
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43. 
Cover image for Plant biomass derived materials : sources, extractions, and applications
Plant biomass derived materials : sources, extractions, and applications
Author 
Jose, Seiko, editor.
Preferred Shelf Number 
TP248.2 .P53 2024
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9783527839032
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44. 
Cover image for Science of Rice Chemistry and Nutrition
Science of Rice Chemistry and Nutrition
Author 
Tian, Jinhu. editor. Ogawa, Yukiharu. editor. Singh, Jaspreet. editor. Kaur, Lovedeep. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-981-99-3224-5
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45. 
Cover image for Third Congress on Intelligent Systems Proceedings of CIS 2022, Volume 2
Third Congress on Intelligent Systems Proceedings of CIS 2022, Volume 2
Author 
Kumar, Sandeep. editor. Sharma, Harish. editor. Balachandran, K. editor. Kim, Joong Hoon. editor. Bansal, Jagdish Chand. editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-981-19-9379-4
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46. 
Cover image for Transarterial Chemoembolization (TACE)
Transarterial Chemoembolization (TACE)
Author 
Lucatelli, Pierleone. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-36261-3
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47. 
Cover image for Food Security and Safety Volume 2 African Perspectives
Food Security and Safety Volume 2 African Perspectives
Author 
Babalola, Olubukola Oluranti. editor. Ayangbenro, Ayansina Segun. editor. Ojuederie, Omena Bernard. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-09614-3
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48. 
Cover image for Microbial Bioremediation Sustainable Management of Environmental Contamination
Microbial Bioremediation Sustainable Management of Environmental Contamination
Author 
Bhat, Rouf Ahmad. editor. Butnariu, Monica. editor. Dar, Gowhar Hamid. editor. Hakeem, Khalid Rehman. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-18017-0
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