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1. 
Cover image for Plant-Based Foods: Ingredients, Technology and Health Aspects
Plant-Based Foods: Ingredients, Technology and Health Aspects
Author 
Aydar, Alev Yüksel. editor. SpringerLink (Online service)
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ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-27443-5
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2. 
Cover image for Baking Business Sustainability Through Life Cycle Management
Baking Business Sustainability Through Life Cycle Management
Author 
Ferreira da Rocha, João Miguel. editor. Figurek, Aleksandra. editor. Goncharuk, Anatoliy G. editor. Sirbu, Alexandrina. editor. SpringerLink (Online service)
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https://doi.org/10.1007/978-3-031-25027-9
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3. 
Cover image for Temperate Nuts
Temperate Nuts
Author 
Mir, Mohammad Maqbool. editor. Rehman, Munib Ur. editor. Iqbal, Umar. editor. Mir, Shabir Ahmad. editor. SpringerLink (Online service)
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https://doi.org/10.1007/978-981-19-9497-5
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4. 
Cover image for Advances in Sea Cucumber Processing Technology and Product Development
Advances in Sea Cucumber Processing Technology and Product Development
Author 
Xue, Changhu. editor. SpringerLink (Online service)
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https://doi.org/10.1007/978-3-031-16512-2
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5. 
Cover image for Modified Rice Bran Arabinoxylan Therapeutic Applications in Cancer and Other Diseases
Modified Rice Bran Arabinoxylan Therapeutic Applications in Cancer and Other Diseases
Author 
Pak, Sok Cheon. editor. Ooi, Soo Liang. editor. Micalos, Peter S. editor. Ghoneum, Mamdooh H. editor. SpringerLink (Online service)
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https://doi.org/10.1007/978-981-19-5735-2
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6. 
Cover image for Global Commercial Potential of Subterranean Crops Agronomy and Value Addition
Global Commercial Potential of Subterranean Crops Agronomy and Value Addition
Author 
Nair, Kodoth Prabhakaran. author. SpringerLink (Online service)
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https://doi.org/10.1007/978-3-031-29646-8
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7. 
Cover image for Traditional European Breads An Illustrative Compendium of Ancestral Knowledge and Cultural Heritage
Traditional European Breads An Illustrative Compendium of Ancestral Knowledge and Cultural Heritage
Author 
Garcia-Vaquero, Marco. editor. Pastor, Kristian. editor. Orhun, Gul Ebru. editor. McElhatton, Anna. editor. Rocha, João Miguel F. editor.
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https://doi.org/10.1007/978-3-031-23352-4
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8. 
Cover image for Starch: Advances in Modifications, Technologies and Applications
Starch: Advances in Modifications, Technologies and Applications
Author 
Sharanagat, Vijay Singh. editor. Saxena, Dharmesh Chandra. editor. Kumar, Kshitiz. editor. Kumar, Yogesh. editor. SpringerLink (Online service)
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https://doi.org/10.1007/978-3-031-35843-2
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9. 
Cover image for Fig (Ficus carica): Production, Processing, and Properties
Fig (Ficus carica): Production, Processing, and Properties
Author 
Ramadan, Mohamed Fawzy. editor. SpringerLink (Online service)
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https://doi.org/10.1007/978-3-031-16493-4
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10. 
Cover image for Image Based Computing for Food and Health Analytics: Requirements, Challenges, Solutions and Practices IBCFHA
Image Based Computing for Food and Health Analytics: Requirements, Challenges, Solutions and Practices IBCFHA
Author 
Tiwari, Rajeev. editor. Koundal, Deepika. editor. Upadhyay, Shuchi. editor. SpringerLink (Online service)
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https://doi.org/10.1007/978-3-031-22959-6
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11. 
Cover image for Sustainable Food Innovation
Sustainable Food Innovation
Author 
Serventi, Luca. editor. SpringerLink (Online service)
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https://doi.org/10.1007/978-3-031-12358-0
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12. 
Cover image for Nutrition Biophysics An Introduction for Students, Professionals and Career Changers
Nutrition Biophysics An Introduction for Students, Professionals and Career Changers
Author 
Vilgis, Thomas A. author. SpringerLink (Online service)
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https://doi.org/10.1007/978-3-662-67597-7
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