Limit Search Results
Author
SpringerLink (Online service)
(167)
Dombrowski, Saskia. editor.
(16)
Preedy, Victor R. editor.
(12)
Watson, Ronald Ross. editor.
(12)
Zibadi, Sherma. editor.
(9)
Language
Publication Date
-
Subject
BESLENME.
(78)
Medicine.
(76)
Food science.
(75)
Chemistry.
(67)
Beslenme.
(52)
Material Type
Shelf Location
Library
Switch to list view
Switch to thumbnail view
393 Results Found Subscribe to search results
000000000000DEFAULT
Print
49. 
Cover image for Modern nutrition in health and disease
Modern nutrition in health and disease
Author 
Ross, A. Catharine. Ovid Technologies, Inc.
Preferred Shelf Number 
ONLINE(321412.1)
Electronic Access 
Authentication may be required:
Format: 
Availability 
Online Library~1
Available:
Copies:
50. 
Cover image for Probiotics and prebiotics in food, nutrition and health
Probiotics and prebiotics in food, nutrition and health
Author 
Ötleş, Semih, editor.
Preferred Shelf Number 
ONLINE(342782.1)
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
Format: 
Availability 
Online Library~1
Available:
Copies:
51. 
Cover image for Food structures, digestion and health
Food structures, digestion and health
Author 
Boland, Mike. Golding, Matt. Singh, Harjinder.
Preferred Shelf Number 
ONLINE(355883.1)
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780124046108
Format: 
Availability 
Online Library~1
Available:
Copies:
52. 
Cover image for The Mediterranean way of eating : evidence for chronic disease prevention and weight management
The Mediterranean way of eating : evidence for chronic disease prevention and weight management
Author 
Anderson, John J. B. (John Joseph Baxter), 1934- author. Sparling, Marilyn C., 1940- author.
Preferred Shelf Number 
ONLINE(356592.1)
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
Format: 
Availability 
Online Library~1
Available:
Copies:
53. 
Cover image for Nutrigenomics and nutrigenetics in functional foods and personalized nutrition
Nutrigenomics and nutrigenetics in functional foods and personalized nutrition
Author 
Ferguson, Lynnette R.
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
Format: 
Availability 
Online Library~1
Available:
Copies:
54. 
Cover image for Total Diet Studies
Total Diet Studies
Author 
Moy, Gerald G. editor. Vannoort, Richard W. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(330827.1)
Electronic Access 
http://dx.doi.org/10.1007/978-1-4419-7689-5
Format: 
Availability 
Online Library~1
Available:
Copies:
55. 
Cover image for Antioxidant Properties of Spices, Herbs and Other Sources
Antioxidant Properties of Spices, Herbs and Other Sources
Author 
Charles, Denys J. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(331473.1)
Electronic Access 
http://dx.doi.org/10.1007/978-1-4614-4310-0
Format: 
Availability 
Online Library~1
Available:
Copies:
56. 
Cover image for Statistics in Food Science and Nutrition
Statistics in Food Science and Nutrition
Author 
Pripp, Are Hugo. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(331647.1)
Electronic Access 
http://dx.doi.org/10.1007/978-1-4614-5010-8
Format: 
Availability 
Online Library~1
Available:
Copies:
57. 
Cover image for Taurine 8 Volume 1: The Nervous System, Immune System, Diabetes and the Cardiovascular System
Taurine 8 Volume 1: The Nervous System, Immune System, Diabetes and the Cardiovascular System
Author 
El Idrissi, Abdeslem. editor. L'Amoreaux, William J. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(331955.1)
Electronic Access 
http://dx.doi.org/10.1007/978-1-4614-6130-2
Format: 
Availability 
Online Library~1
Available:
Copies:
58. 
Cover image for Taurine 8 Volume 2: Nutrition and Metabolism, Protective Role, and Role in Reproduction, Development, and Differentiation
Taurine 8 Volume 2: Nutrition and Metabolism, Protective Role, and Role in Reproduction, Development, and Differentiation
Author 
El Idrissi, Abdeslem. editor. L'Amoreaux, William J. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(331945.1)
Electronic Access 
http://dx.doi.org/10.1007/978-1-4614-6093-0
Format: 
Availability 
Online Library~1
Available:
Copies:
59. 
Cover image for Diet Quality An Evidence-Based Approach, Volume 2
Diet Quality An Evidence-Based Approach, Volume 2
Author 
Preedy, Victor R. editor. Hunter, Lan-Anh. editor. Patel, Vinood B. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(332259.1)
Electronic Access 
http://dx.doi.org/10.1007/978-1-4614-7315-2
Format: 
Availability 
Online Library~1
Available:
Copies:
60. 
Cover image for Diet Quality An Evidence-Based Approach, Volume 1
Diet Quality An Evidence-Based Approach, Volume 1
Author 
Preedy, Victor R. editor. Hunter, Lan-Anh. editor. Patel, Vinood B. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(332263.1)
Electronic Access 
http://dx.doi.org/10.1007/978-1-4614-7339-8
Format: 
Availability 
Online Library~1
Available:
Copies:
Go to:Search Results
|
Top of Page
|
Search Facets