Search Results for Antioxidants

105 Results Found

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49.

Evidence-based Functional Foods for Prevention of Age-related Diseases

Author

Pathak, Surajit. editor. Banerjee, Antara. editor. Duttaroy, Asim K. editor. SpringerLink (Online service)

Preferred Shelf Number

XX(521835.1)

Electronic Access

https://doi.org/10.1007/978-981-99-0534-8

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50.

Microalgae : cultivation, recovery of compounds and applications

Author

Galanakis, Charis M., editor.

Preferred Shelf Number

XX(522483.1)

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128212189

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51.

Influence of nutrients, bioactive compounds and plant extracts in liver diseases

Author

Alavian, Seyed Moayed.

Preferred Shelf Number

XX(522493.1)

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128164884

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52.

Functional foods in cancer prevention and therapy

Author

Kabir, Yearul, 1958- editer.

Preferred Shelf Number

XX(522416.1)

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128161517

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53.

Present and future of high pressure processing : a tool for developing innovative, sustainable, safe and healthy foods

Author

Barba, Francisco (Francisco J.)

Preferred Shelf Number

XX(522458.1)

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128164051

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54.

Nutraceuticals and natural product pharmaceuticals

Author

Galanakis, Charis M., editor.

Preferred Shelf Number

XX(522471.1)

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128164501

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55.

Exotic fruits : reference guide

Author

Rogues, Sueli, editor. Silva, Ebenezer de Oliveira, editor. Brito, Edy Sousa de, editor.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128031384
ScienceDirect http://www.sciencedirect.com/science/book/9780128031384

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56.

Reactive species detection in biology : from fluorescence to electron paramagnetic resonance spectroscopy

Author

Villamena, Frederick A., author.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780124200173

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57.

Processing and impact on active components in food

Author

Preedy, Victor R., editor

Preferred Shelf Number

ONLINE(355753.1)

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780124046993

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58.

Glutamine in Clinical Nutrition

Author

Rajendram, Rajkumar. editor. Preedy, Victor R. editor. Patel, Vinood B. editor. SpringerLink (Online service)

Preferred Shelf Number

XX(520093.1)

Electronic Access

https://doi.org/10.1007/978-1-4939-1932-1

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59.

Acute Nephrology for the Critical Care Physician

Author

Oudemans-van Straaten, Heleen M. editor. Forni, Lui G. editor. Groeneveld, A.B. Johan. editor. Bagshaw, Sean M. editor. Joannidis, Michael. editor.

Preferred Shelf Number

XX(519465.1)

Electronic Access

https://doi.org/10.1007/978-3-319-17389-4

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60.

Chemical process in liquid and solid phases : properties, performance and applications

Author

Jimňez, Alfonso, editor. Pourhashemi, Ali, editor.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

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