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Wiley InterScience (Online service)
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Shahidi, Fereidoon, 1951-
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Ho, Chi-Tang, 1944-
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Functional foods.
(75)
Nutrition.
(15)
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49. 
Cover image for Recent advances in food and flavor chemistry Food flavors and encapsulation, health benefits, analytical methods, and molecular biology of functional foods
Recent advances in food and flavor chemistry Food flavors and encapsulation, health benefits, analytical methods, and molecular biology of functional foods
Author 
Ho, Chi-Tang. Mussinan, Cynthia J. Shahidi, Fereidoon, 1951- Tratras Contis, Ellene.
Preferred Shelf Number 
ONLINE(344141.1)
Electronic Access 
http://dx.doi.org/10.1039/9781849731782
Format: 
Availability 
Online Library~1
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50. 
Cover image for Recent advances in food and flavor chemistry food flavors and encapsulation, health benefits, analytical methods, and molecular biology of functional foods
Recent advances in food and flavor chemistry food flavors and encapsulation, health benefits, analytical methods, and molecular biology of functional foods
Author 
International Flavor Conference (12th : 2009 : Skiathos, Greece) Ho, Chi-Tang, 1944-
Preferred Shelf Number 
ONLINE(312973.1)
Electronic Access 
Knovel http://app.knovel.com/web/toc.v/cid:kpRAFFCFF6
Format: 
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51. 
Cover image for Designing functional foods : measuring and controlling food structure breakdown and nutrient absorption
Designing functional foods : measuring and controlling food structure breakdown and nutrient absorption
Author 
McClements, D. Julian. Decker, Eric A.
Preferred Shelf Number 
QP144.F85 D47 2009
Format: 
Availability 
Beytepe Library~2
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52. 
Cover image for Regulation of functional foods and nutraceuticals a global perspective
Regulation of functional foods and nutraceuticals a global perspective
Author 
Hasler, Clare M. Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
John Wiley http://dx.doi.org/10.1002/9780470277676
Format: 
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53. 
Cover image for Bioprocesses and biotechnology for functional foods and nutraceuticals
Bioprocesses and biotechnology for functional foods and nutraceuticals
Author 
Neeser, Jean-Richard. German, J. Bruce.
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
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54. 
Cover image for Methods of analysis for functional foods and nutraceuticals
Methods of analysis for functional foods and nutraceuticals
Author 
Hurst, William Jeffrey, ed.
Preferred Shelf Number 
QU 145.5 M592 2002
Format: 
Availability 
Health Sciences Library~1
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55. 
Cover image for Methods of analysis for functional foods and nutraceuticals
Methods of analysis for functional foods and nutraceuticals
Author 
Hurst, William Jeffrey, 1948- ed.
Preferred Shelf Number 
QP 144.F85 M48 2002
Format: 
Availability 
Beytepe Library~1
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56. 
Cover image for Marine products for healthcare functional and bioactive nutraceutical compounds from the ocean
Marine products for healthcare functional and bioactive nutraceutical compounds from the ocean
Author 
Venugopal, V. (Vazhiyil), 1942-
Preferred Shelf Number 
ONLINE
Electronic Access 
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57. 
Cover image for Functional food ingredients and nutraceuticals processing and technologies
Functional food ingredients and nutraceuticals processing and technologies
Author 
Shi, John.
Preferred Shelf Number 
ONLINE
Electronic Access 
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58. 
Cover image for Functional food carbohydrates
Functional food carbohydrates
Author 
Biliaderis, Costas G. Izydorczyk, Marta S.
Preferred Shelf Number 
ONLINE
Electronic Access 
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59. 
Cover image for Handbook of functional lipids
Handbook of functional lipids
Author 
Akoh, Casimir C., 1955-
Preferred Shelf Number 
ONLINE
Electronic Access 
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60. 
Cover image for Handbook of functional dairy products
Handbook of functional dairy products
Author 
Shortt, Colette. O'Brien, John, 1960 May 26-
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
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