Limit Search Results
Author
Dombrowski, Saskia. editor.
(15)
Schomburg, Dietmar. editor.
(13)
Schomburg, Ida. editor.
(13)
Brandt, Peter. editor.
(9)
Preedy, Victor R. editor.
(8)
Language
Publication Date
-
2013
(97)
2023
(51)
2007
(42)
2008
(41)
2009
(41)
Subject
Food science.
(334)
Chemistry.
(232)
Agriculture.
(101)
Life sciences.
(80)
Nutrition.
(78)
Material Type
Shelf Location
Library
Switch to list view
Switch to thumbnail view
544 Results Found Subscribe to search results
000000000000DEFAULT
Print
49. 
Cover image for Prions Food and Drug Safety
Prions Food and Drug Safety
Author 
Kitamoto, Tetsuyuki. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/4-431-29402-3
Format: 
Availability 
Online Library~1
Available:
Copies:
50. 
Cover image for Computational Fluid Dynamics Applications in Food Processing
Computational Fluid Dynamics Applications in Food Processing
Author 
Anandharamakrishnan, C. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(332378.1)
Electronic Access 
http://dx.doi.org/10.1007/978-1-4614-7990-1
Format: 
Availability 
Online Library~1
Available:
Copies:
51. 
Cover image for Fourier Transform Infrared Spectroscopy in Food Microbiology
Fourier Transform Infrared Spectroscopy in Food Microbiology
Author 
Alvarez-Ordóñez, Avelino. author. Prieto, Miguel. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-1-4614-3813-7
Format: 
Availability 
Online Library~1
Available:
Copies:
52. 
Cover image for Threats to Food and Water Chain Infrastructure
Threats to Food and Water Chain Infrastructure
Author 
Koukouliou, Virginia. editor. Ujevic, Magdalena. editor. Premstaller, Otto. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-90-481-3546-2
Format: 
Availability 
Online Library~1
Available:
Copies:
53. 
Cover image for Food packaging Materiali, tecnologie e qualità degli alimenti
Food packaging Materiali, tecnologie e qualità degli alimenti
Author 
Piergiovanni, Luciano. author. Limbo, Sara. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-88-470-1457-2
Format: 
Availability 
Online Library~1
Available:
Copies:
54. 
Cover image for Advances in Food Process Engineering Research and Applications
Advances in Food Process Engineering Research and Applications
Author 
Yanniotis, Stavros. editor. Taoukis, Petros. editor. Stoforos, Nikolaos G. editor. Karathanos, Vaios T. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(332365.1)
Electronic Access 
http://dx.doi.org/10.1007/978-1-4614-7906-2
Format: 
Availability 
Online Library~1
Available:
Copies:
55. 
Cover image for Case Studies in Food Engineering Learning from Experience
Case Studies in Food Engineering Learning from Experience
Author 
Clark, J. Peter. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-1-4419-0420-1
Format: 
Availability 
Online Library~1
Available:
Copies:
56. 
Cover image for Electrotechnologies for Extraction from Food Plants and Biomaterials
Electrotechnologies for Extraction from Food Plants and Biomaterials
Author 
Lebovka, Nikolai. editor. Vorobiev, Eugene. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-0-387-79374-0
Format: 
Availability 
Online Library~1
Available:
Copies:
57. 
Cover image for Pulsed Electric Fields Technology for the Food Industry Fundamentals and Applications
Pulsed Electric Fields Technology for the Food Industry Fundamentals and Applications
Author 
Raso, Javier. editor. Heinz, Volker. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-0-387-31122-7
Format: 
Availability 
Online Library~1
Available:
Copies:
58. 
Cover image for Designing Urban Food Policies Concepts and Approaches
Designing Urban Food Policies Concepts and Approaches
Author 
Brand, Caroline. editor. Bricas, Nicolas. editor. Conaré, Damien. editor. Daviron, Benoit. editor. Debru, Julie. editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-030-13958-2
Format: 
Availability 
Online Library~1
Available:
Copies:
59. 
Cover image for Food Fraud Prevention Introduction, Implementation, and Management
Food Fraud Prevention Introduction, Implementation, and Management
Author 
Spink, John W. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-1-4939-9621-6
Format: 
Availability 
Online Library~1
Available:
Copies:
60. 
Cover image for Enzymes in Food Technology Improvements and Innovations
Enzymes in Food Technology Improvements and Innovations
Author 
Kuddus, Mohammed. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-981-13-1933-4
Format: 
Availability 
Online Library~1
Available:
Copies:
Go to:Search Results
|
Top of Page
|
Search Facets