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Language: English

Author

Grumezescu, Alexandru Mihai.

(8)

Holban, Alina Maria.

(7)

Golden, David A., ort. yaz.

(2)

(2)

Loesner, Martin J., ort. yaz.

(2)

Royal Society of Chemistry (Great Britain)

(2)

Abbas, Hamed K.

(1)

Ahmed, Farid E., ed.

(1)

Ashihara, Hiroshi.

(1)

Bandyopadhyay, Ranajit

(1)

Beckley, Jacqueline H.

(1)

Belasco, Warren.

(1)

Bell, C., 1946-

(1)

Belton, P. S., ed.

(1)

Bhunia, Arun K.

(1)

Boekel, Martinus. A. J. S. van.

(1)

(1)

Campbell-Platt, Geoffrey.

(1)

Clifford, M. N. (Michael N.)

(1)

Cliver, Dean O., ed.

(1)

Coutts, Jacqueline.

(1)

Crosbie, Graham B.

(1)

(1)

(1)

Damodaran, Srinivasan.

(1)

Delcour, Jan A.

(1)

Devine, Marjorie M.

(1)

Egyptian Soc.Dairy Science

(1)

Eliasson, Ann-Charlotte.

(1)

Erdoğdu, Ferruh.

(1)

(1)

(1)

Fennema, Owen R.

(1)

Fielder, Richard.

(1)

Fortin, Neal D.

(1)

Gisslen, Wayne, 1946-

(1)

Goyal, Sagar M.

(1)

Greenwood, Melody, ed.

(1)

Hammond, Bruce G.

(1)

Hartel, Richard W.

(1)

Heldman, Dennis R.

(1)

Hills, Brian, ed.

(1)

Holban, Alina Maria

(1)

Hoseney, R. Carl.

(1)

Hublin, Jean-Jacques.

(1)

Ikins, William G.,

(1)

Institute Of Food Technologists

(1)

Inter. Ass. Milk Food Envir. Sanitarians

(1)

International Conference on Applications of Magnetic Resonance in Food Science (4th : 1998 : Norwich, England)

(1)

International Union of Food Science and Technology.

(1)

Irudayaraj, Joseph M.

(1)

(1)

(1)

Kiple, Kenneth F.

(1)

Knipe, C. Lynn.

(1)

Knutson, Ronald D., ort. yaz.

(1)

Labuza, Theodore P.

(1)

(1)

Leslie, John F.

(1)

(1)

Magan, N. (Naresh), ed.

(1)

Mahmutoğlu, Teslime.

(1)

Marcotte, Michele.

(1)

Maroulis, Zacharias B., 1957-, ort. yaz.

(1)

Marth, Elmer H.

(1)

Matthews, Karl R., ort. yaz.

(1)

McLandsborough, Lynne.

(1)

Meckling, Kelly Anne.

(1)

Medical Economics Company.

(1)

Meireles, M. Angela A.

(1)

Montville, Thomas J.

(1)

Mycoglobe Conference "Reducing Impact of Mycotoxins in Tropical Agriculture" (2005 : Accra, Ghana)

(1)

Neaves, Paul, ort. yaz.

(1)

Nielsen, S. Suzanne.

(1)

Oberling, Gerry.

(1)

(1)

Ornelas, Kriemhild Coneáe.

(1)

Ortega, Ynes R.

(1)

Ortega-Rivas, Enrique.

(1)

Ottaway, P. Berry.

(1)

Owusu-Apenten, R. K.

(1)

Parkin, Kirk L. (Kirk Lindsay), 1955-

(1)

Pawsey, Rosa K.

(1)

Peter, K. V., ed.

(1)

Phillips, G. O.

(1)

Phillips, Glyn O.

(1)

Pimentel, Marcia.

(1)

(1)

Ramaswamy, Hosahalli.

(1)

Rao, Chandra Gopala.

(1)

Richards, Michael P.

(1)

Riemann, Hans, 1920-, ed.

(1)

Roberts, Diane, Ph. D., ed.

(1)

Ross, Andrew S.

(1)

Rust, Robert E.

(1)

Ryser, Elliot T.

(1)

(1)

Saravacos, George D., 1928-

(1)

Schmidl, Mary K.

(1)

Scranton, Philip.

(1)

Simpson, Ricardo.

(1)

Smith, Grace Martin.

(1)

Socaciu, Carmen.

(1)

Spang, Rebecca L.

(1)

Stephen, Alistair M.

(1)

(1)

Teaford, Mark Franklyn, 1951-

(1)

Türker, İsmet, ort. yaz.

(1)

Ungar, Peter S.

(1)

Vaclavik, Vickie A.

(1)

(1)

Walter, Reginald H., 1933-

(1)

Webb, Graham Alan, ed.

(1)

Williams, Anthony Philip, 1948- ort. yaz.

(1)

Williams, P. A.

(1)

Williams, Peter A.

(1)

Wrolstad, Ronald E., 1939-, ed.

(1)

Zweigenbaum, Jerry Arthur, 1951-

(1)

(1)

Özkaya, Hazım.

(1)

Şahin, Ekin, ort. yaz.

(1)

Şener, Bahadır Sina.

(1)

Şumnu, Servit Gulum.

(1)

Publication Date

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Subject

Food industry and trade.

(12)

Gıda endüstrisi ve ticareti.

(11)

Food -- Microbiology.

(10)

Gıda -- Mikrobiyoloji.

(9)

Food -- Analysis.

(7)

Gıda -- Analiz.

(6)

Food -- Safety measures.

(5)

Gıda -- Güvenlik önlemleri.

(5)

Food -- Biotechnology.

(4)

Foodborne diseases.

(4)

Food industry and trade -- Mathematical models.

(3)

Food industry and trade -- Quality control.

(3)

Gıda -- Biyoteknoloji.

(3)

Gıda Mühendisliği -- Süreli yayınlar

(3)

Gıda endüstrisi ve ticareti -- Kalite kontrol.

(3)

Gıda endüstrisi ve ticareti -- Matematiksel modeller.

(3)

Gıda kaynaklı zehirlenmeler.

(3)

Artificial foods.

(2)

(2)

Coloring matter in food.

(2)

Food -- Analysis -- Handbooks, manuals, etc.

(2)

Food -- Effect of heat on.

(2)

Food -- Microbiology -- Laboratory manuals.

(2)

Food -- Quality.

(2)

Food additives -- Specifications.

(2)

Food substitutes.

(2)

Food-Drug Interactions

(2)

Gıda -- Isı etkisi.

(2)

Gıda -- Kalite.

(2)

Gıda ikameleri.

(2)

Gıda katkı maddeleri -- Ayrıntılar.

(2)

(2)

Gıda-İlaç Etkileşimleri

(2)

Prehistoric peoples -- Food.

(2)

Tarih öncesi insanlar -- Gıda.

(2)

Yapay yiyecekler.

(2)

(1)

(1)

Agricultural biotechnology -- Risk assessment.

(1)

Agriculture and state -- United States.

(1)

Agriculture, prehistoric.

(1)

Avcı ve toplayıcı toplumlar.

(1)

Avcılık, tarih öncesi.

(1)

Aşçılık -- Laboratuvar elkitapları.

(1)

Bacterial genetics.

(1)

(1)

Baked products -- Analysis.

(1)

Bakteriyel genetik.

(1)

Bağırsak parazitleri.

(1)

Besin Teknolojisi

(1)

(1)

(1)

Beslenme -- Laboratuvar elkitapları.

(1)

Beslenme -- Popüler çalışmalar.

(1)

Beslenme Fizyolojisi

(1)

Biological products.

(1)

(1)

(1)

Bitkiler, Tıp -- metabolizma

(1)

Bitkiler, Yenilebilir -- kimya

(1)

Bitkiler, Yenilebilir -- metabolizma

(1)

Biyolojik ürünler.

(1)

Biyopolimerler.

(1)

(1)

Cereal products -- Viscosity -- Measurement.

(1)

Cereal products.

(1)

Cereals as food.

(1)

Chemical kinetics -- Mathematical models.

(1)

Climatic changes.

(1)

Cookery -- Laboratory manuals.

(1)

(1)

Crops and climate.

(1)

Değişik Devreli Bileşikler -- kimya

(1)

Değişik Devreli Bileşikler -- metabolizma

(1)

(1)

Dietary Supplements -- Catalogs

(1)

Dietary Supplements -- Handbooks

(1)

Diyet Takviyeleri -- El Kitapları

(1)

Diyet Takviyeleri -- Katloglar

(1)

(1)

Drug Interactions

(1)

Ekstraksiyon (Kimya)

(1)

Endüstriyel mikrobiyoloji -- Güvenlik önlemleri.

(1)

Enriched foods.

(1)

(1)

Extraction (Chemistry)

(1)

Food -- Biotechnology -- Safety measures.

(1)

Food -- Carbohydrate content.

(1)

Food -- Composition.

(1)

Food -- History.

(1)

Food -- Labeling.

(1)

Food -- Laboratory manuals.

(1)

Food -- Microbiology -- Case studies.

(1)

Food -- Packaging.

(1)

Food -- Polysaccharide content.

(1)

Food -- Preservation.

(1)

Food -- Quality control.

(1)

Food -- Toxicology.

(1)

Food -- Viscosity -- Measurement.

(1)

Food -- Vitamin content.

(1)

Food -- toxicity.

(1)

Food Analysis -- methods

(1)

Food Contamination.

(1)

(1)

Food Technology

(1)

Food additives.

(1)

Food adulteration and inspection -- United States.

(1)

(1)

Food contamination -- Analysis.

(1)

Food contamination -- Congresses.

(1)

Food contamination.

(1)

Food habits -- France -- Paris -- History -- 18th century.

(1)

Food habits -- France -- Paris -- History -- 19th century.

(1)

Food habits -- Turkey.

(1)

Food industry and trade -- Handbooks, manuals, etc.

(1)

Food industry and trade -- Mathematics.

(1)

Food industry and trade -- Quality control

(1)

Food industry and trade -- Research -- United States.

(1)

Food industry and trade -- Safety measures.

(1)

Food industry and trade -- Safety regulations -- United States.

(1)

Food industry and trade -- Social aspects -- Congresses.

(1)

Food industry and trade -- Technological innovations.

(1)

Food industry and trade -- United States -- Marketing.

(1)

Food law and legislation -- United States.

(1)

Food poisoning.

(1)

(1)

Food supply -- Government policy -- United States.

(1)

(1)

(1)

Foodborne diseases -- Immunological aspects.

(1)

Foodborne diseases -- Microbiology.

(1)

Fosil hominidler.

(1)

Fossil hominids.

(1)

Functional foods.

(1)

Fırın ürünleri. -- Analiz.

(1)

GIDA ENDÜSTRİSİ VE TİCARETİ.

(1)

Gıda -- Ambalaj.

(1)

Gıda -- Analiz

(1)

Gıda -- Analiz -- El kitapları, vb.

(1)

Gıda -- Analiz -- Elkitapları, vb.

(1)

Gıda -- Bileşimi -- Popüler çalışmalar.

(1)

Gıda -- Bileşimi.

(1)

Gıda -- Biyoteknoloji -- Güvenlik önlemleri.

(1)

Gıda -- Etiketleme

(1)

Gıda -- Kalite kontrol.

(1)

Gıda -- Karbonhidrat içerikli.

(1)

Gıda -- Koruma.

(1)

Gıda -- Laboratuvar elkitapları.

(1)

Gıda -- Mikrobiyoloji

(1)

Gıda -- Mikrobiyoloji -- Laboratuvar El Kitabı.

(1)

Gıda -- Mikrobiyoloji -- Laboratuvar el kitabı.

(1)

Gıda -- Mikrobiyoloji -- Vaka incelemeleri.

(1)

Gıda -- Polisakkarit içeriği.

(1)

Gıda -- Tarihçe.

(1)

Gıda -- Toksikoloji.

(1)

Gıda -- Viskozite -- Ölçümler.

(1)

Gıda -- Vitamin içeriği.

(1)

Gıda -- zehirlilik.

(1)

Gıda Alışkanlıkları -- Fransa -- Paris -- Tarihçe -- 18. Yüzyıl.

(1)

Gıda Alışkanlıkları -- Fransa -- Paris -- Tarihçe -- 19. Yüzyıl.

(1)

Gıda Analiz -- yöntemler

(1)

Gıda Endüstrisi

(1)

Gıda Endüstrisi Ve Ticareti -- ABD -- Pazarlama.

(1)

Gıda Endüstrisi Ve Ticareti -- Araştırma -- ABD.

(1)

Gıda Endüstrisi Ve Ticareti -- Kalite Kontrolü.

(1)

(1)

Gıda Kaynaklı Zehirlenmeler.

(1)

Gıda alerjisi.

(1)

Gıda alışkanlıkları -- Türkiye.

(1)

Gıda atıkları.

(1)

Gıda endüstri ve ticaret.

(1)

Gıda endüstrisi ve ticareti -- El kitapları, vb.

(1)

Gıda endüstrisi ve ticareti -- Güvenlik önlemleri -- Amerika Birleşik Devletleri.

(1)

Gıda endüstrisi ve ticareti -- Güvenlik önlemleri.

(1)

Gıda endüstrisi ve ticareti -- Matematik.

(1)

Gıda endüstrisi ve ticareti -- Sosyal konular -- Kongreler.

(1)

Gıda endüstrisi ve ticareti -- Teknolojik yenilikler.

(1)

Gıda hukuku ve mevzuatı -- Amerika Birleşik Devletleri.

(1)

Gıda katkı maddeleri.

(1)

Gıda kaynaklı zehirlenmeler -- Mikrobiyoloji.

(1)

Gıda kaynaklı zehirlenmeler -- İmmünolojik yönleri.

(1)

Gıda kirlenmesi.

(1)

Gıda kontiminasyonu -- Kongreler.

(1)

Gıda sanayi ve ticareti.

(1)

Gıda sağlama -- Devlet politikası -- ABD.

(1)

Gıda sağlama.

(1)

Gıda zehirlenmesi.

(1)

Gıdaların karıştırılması ve muayenesi -- Amerika Birleşik Devletleri.

(1)

(1)

(1)

Heterocyclic Compounds -- chemistry

(1)

Heterocyclic Compounds -- metabolism

(1)

Hidrokolloidler.

(1)

Host-virus relationships.

(1)

Human evolution.

(1)

Hunting and gathering societies.

(1)

Hunting, prehistoric.

(1)

(1)

Industrial microbiology -- Safety measures.

(1)

Karma -- Matematiksel modeller.

(1)

Material Type

Shelf Location

Beytepe General Collection

Beytepe Süreli Yayın Koleksiyonu

Electronic Library

Sağlık Bilimleri CD-ROM Koleksiyonu

Sağlık Bilimleri Danışma Koleksiyonu

Sağlık Bilimleri Genel Koleksiyon

Sağlık Bilimleri Süreli Yayın Koleksiyonu

Library

Beytepe Library

Health Sciences Library

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49.

Cover image for Plant secondary metabolites : occurrence, structure, and role in the human diet

Plant secondary metabolites : occurrence, structure, and role in the human diet

Plant secondary metabolites : occurrence, structure, and role in the human diet

Author

Crozier, Alan. Clifford, M. N. (Michael N.) Ashihara, Hiroshi.

Preferred Shelf Number

QK 887 P713 2006

Format:

Availability

Health Sciences Library~1

Available:
Copies:

50.

Cover image for Foodborne parasites

Foodborne parasites

Foodborne parasites

Author

Ortega, Ynes R.

Preferred Shelf Number

QR201.F62 F66 2006

Format:

Availability

Beytepe Library~1

Available:
Copies:

51.

Cover image for Viruses in foods

Viruses in foods

Viruses in foods

Author

Goyal, Sagar M.

Preferred Shelf Number

QR201.F62 V57 2006

Format:

Availability

Beytepe Library~1

Available:
Copies:

52.

Cover image for Foodborne infections and intoxications

Foodborne infections and intoxications

Foodborne infections and intoxications

Author

Riemann, Hans, 1920-, ed. Cliver, Dean O., ed.

Preferred Shelf Number

RC 143 .F66 2006

Format:

Availability

Beytepe Library~1

Available:
Copies:

53.

Cover image for Handbook of herbs and spices

Handbook of herbs and spices

Handbook of herbs and spices

Author

Peter, K. V., ed.

Preferred Shelf Number

TP420 .H4713 2006 V.3

Format:

Availability

Beytepe Library~2

Available:
Copies:

54.

Cover image for Carbohydrates in food

Carbohydrates in food

Carbohydrates in food

Author

Eliasson, Ann-Charlotte.

Preferred Shelf Number

TX553.C28 C37 2006

Format:

Availability

Beytepe Library~1

Available:
Copies:

55.

Cover image for Food polysaccharides and their applications

Food polysaccharides and their applications

Food polysaccharides and their applications

Author

Stephen, Alistair M. Phillips, Glyn O. Williams, Peter A.

Preferred Shelf Number

TX553.P65 F66 2006

Format:

Availability

Beytepe Library~1

Available:
Copies:

56.

Cover image for Dimensions of food

Dimensions of food

Dimensions of food

Author

Vaclavik, Vickie A. Pimentel, Marcia. Devine, Marjorie M.

Preferred Shelf Number

TX354 .V33 2006

Format:

Availability

Beytepe Library~1 Health Sciences Library~1

Available:
Copies:

57.

Cover image for Introduction to food chemistry

Introduction to food chemistry

Introduction to food chemistry

Author

Owusu-Apenten, R. K.

Preferred Shelf Number

TX 545 .O98 2005

Format:

Availability

Beytepe Library~1

Available:
Copies:

58.

Cover image for Food microbiology laboratory

Food microbiology laboratory

Food microbiology laboratory

Author

McLandsborough, Lynne.

Preferred Shelf Number

QR 115 .M397 2005

Format:

Availability

Beytepe Library~1

Available:
Copies:

59.

Cover image for Food microbiology : an introduction

Food microbiology : an introduction

Food microbiology : an introduction

Author

Montville, Thomas J. Matthews, Karl R., ort. yaz.

Preferred Shelf Number

QW 85 M814 2005

Format:

Availability

Beytepe Library~1 Health Sciences Library~1

Available:
Copies:

60.

Cover image for Handbook of food analytical chemistry

Handbook of food analytical chemistry

Handbook of food analytical chemistry

Author

Wrolstad, Ronald E., 1939-, ed.

Preferred Shelf Number

TX 545 .H34 2005 V.1

Format:

Availability

Beytepe Library~2

Available:
Copies:

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