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61. 
Cover image for Methods of analysis of food components and additives
Methods of analysis of food components and additives
Author 
Otles, Semih.
Preferred Shelf Number 
TP455 .M48 2012
Electronic Access 
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62. 
Cover image for Environmental effects on seafood availability, safety, and quality
Environmental effects on seafood availability, safety, and quality
Author 
Daczkowska-Kozon, Elzbieta G. Sun-Pan, Bonnie.
Preferred Shelf Number 
TX556.5 .E58 2011
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63. 
Cover image for Chemical and biological properties of food allergens
Chemical and biological properties of food allergens
Author 
Jedrychowski, Lucjan. Wichers, Harry.
Preferred Shelf Number 
QR188 .C47 2010
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64. 
Cover image for Mineral components in foods
Mineral components in foods
Author 
Szefer, Piotr. Nriagu, Jerome O.
Preferred Shelf Number 
RA1258 .M56 2007
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65. 
Cover image for Toxins in food
Toxins in food
Author 
Dabrowski, Waldemar M. Sikorski, Zdzisaw E.
Preferred Shelf Number 
RA1258 .T727 2005
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66. 
Cover image for Methods of analysis of food components and additives
Methods of analysis of food components and additives
Author 
Otles, Semih.
Preferred Shelf Number 
TP455 .M48 2005
Electronic Access 
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67. 
Cover image for Carcinogenic and anticarcinogenic food components
Carcinogenic and anticarcinogenic food components
Author 
Baer-Dubowska, Wanda. Bartoszek, Agnieszka. Malejka-Giganti, Danuta.
Preferred Shelf Number 
RC268.7 .F6 C37 2005
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68. 
Cover image for Space architecture : principles, challenges, and innovations
Space architecture : principles, challenges, and innovations
Author 
Inocente, Daniel, author.
Preferred Shelf Number 
TL795.7 .I56 2026
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781394318131
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69. 
Cover image for Concepts of tissue-biomaterial interactions : fundamentals and new directions
Concepts of tissue-biomaterial interactions : fundamentals and new directions
Author 
Bizios, Rena, author. Wechsler, Marissa E., author.
Preferred Shelf Number 
R857 .M3 B59 2025
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781394300013
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70. 
Cover image for Application of Fluorescence Spectroscopy in Food Quality and Control
Application of Fluorescence Spectroscopy in Food Quality and Control
Author 
Karoui, Romdhane. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-89681-1
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71. 
Cover image for Feeding the Mind: The Connection Between Diet, Drugs, and Mental Health Volume 1 Foundations and Clinical Connections in Diet and Mental Health
Feeding the Mind: The Connection Between Diet, Drugs, and Mental Health Volume 1 Foundations and Clinical Connections in Diet and Mental Health
Author 
Mohamed, Wael. editor. (orcid)0000-0003-1317-0829 Özge, Aynur. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-981-95-1414-4
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72. 
Cover image for Feeding the Mind: The Connection Between Diet, Drugs, and Mental Health Volume 2 Innovations and Specialized Approaches in Nutritional Neuroscience
Feeding the Mind: The Connection Between Diet, Drugs, and Mental Health Volume 2 Innovations and Specialized Approaches in Nutritional Neuroscience
Author 
Mohamed, Wael. editor. (orcid)0000-0003-1317-0829 Özge, Aynur. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-981-95-1983-5
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