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Library: Online Library

Author

SpringerLink (Online service)

(26)

Nollet, Leo M. L., 1948-

(7)

Wiley InterScience (Online service)

(6)

Hui, Y. H. (Yiu H.)

(5)

(5)

(4)

Toldrá, Fidel.

(4)

Shahidi, Fereidoon, 1951-

(3)

Choi, Sang-Woon.

(2)

Feiner, Gerhard.

(2)

Friso, Simonetta.

(2)

(2)

(2)

Rafferty, John P., editor.

(2)

Riaz, Mian N., author.

(2)

Taylor and Francis.

(2)

Toldrá, Fidel, editor.

(2)

Toldrá, Fidel. editor.

(2)

Wang, Lawrence K.

(2)

(1)

Agostoni, C., editor.

(1)

Ahmad, Saghir. editor.

(1)

Ahmed Osman, Osman. editor.

(1)

Almeida, Nelson.

(1)

Annual Congress on Advanced Engineering and Technology (CAET) (2014 : Hong Kong). author.

(1)

Arana, Ignacio.

(1)

Area-Moreira, Manuel. editor.

(1)

Arsenos, Georgios. editor.

(1)

Arthur, Rangel. editor.

(1)

Asiri, Abdullah M. editor.

(1)

Astiasarán Anchia, Iciar, editor.

(1)

Aydar, Alev Yüksel. editor.

(1)

Bailey, J. Stan.

(1)

Bailey, Milton E., 1924-

(1)

Barbosa-Canovas, Gustavo V.

(1)

Barbut, Shabtai., author.

(1)

Barnett, Adrian A. editor.

(1)

Bassett, W.H., editor.

(1)

Battersby, Stephen, editor.

(1)

Bauer, A. editor.

(1)

Bazer, Fuller Warren, 1938- editor.

(1)

Bechtel, Peter J.

(1)

Benkeblia, Noureddine.

(1)

Bernicker, Eric H. editor.

(1)

Blankenship, Leroy C.

(1)

Bobrowiec, Paulo E. D. editor.

(1)

Bogoviz, Aleksei V. editor.

(1)

Bogueva, Diana, 1974- editor.

(1)

Boyle, Sarah A. editor.

(1)

Brevery, Jacques., author.

(1)

Brunser, O., editor.

(1)

Carvajal-Millan, Elizabeth, editor.

(1)

Cassens, Robert G. (Robert Gene), 1937-

(1)

Chandan, Ramesh C.

(1)

Chaudry, Muhammad M.

(1)

(1)

Chow, Ching Kuang, 1940-

(1)

Christian, Elizabeth W. author.

(1)

Connor, Anne N.

(1)

(1)

Cruz, Rui M. S., editor. of compilation.

(1)

Cunningham, Frank E.

(1)

D'Silva, Joyce.

(1)

Deibler, Kathryn D. (Kathryn Diane), 1973-

(1)

Delwiche, Jeannine, 1967-

(1)

Devine, Carrick, editor.

(1)

Dikeman, Michael, editor.

(1)

Doyle, Michael P. editor.

(1)

Erdem, Arzum, editor.

(1)

Erginkaya, Zerrin. editor.

(1)

Errington, Frederick Karl.

(1)

Erten, Hüseyin. editor.

(1)

Evranuz, E. Ozgul.

(1)

Farnworth, Edward R.

(1)

Faye, Bernard. author.

(1)

Fernandes, Rhea.

(1)

Fernández-Manjón, Baltasar. editor.

(1)

Forney, Larry J., author.

(1)

Fredriksson-Ahomaa, M. (Maria), editor.

(1)

Fuseini, Awal. author.

(1)

Galvez, Antonio. author.

(1)

Ganjyal, Girish M.

(1)

García-Holgado, Alicia. editor. (orcid)

(1)

García-Peñalvo, Francisco José. editor.

(1)

Gewertz, Deborah B., 1948-

(1)

Giannenas, Ilias. editor.

(1)

Gomes de Oliveira, Gabriel. editor. (orcid)0000-0001-7164-2068

(1)

González-González, Carina S. editor.

(1)

Grande Burgos, María José. author.

(1)

Grumett, David.

(1)

Gurtler, Joshua B. editor.

(1)

Hafs, Harold D.

(1)

Haghi, A. K., editor.

(1)

Hao, Tianyong. editor. (orcid)

(1)

Hemmje, Matthias. editor.

(1)

Hilliard, Sam Bowers.

(1)

Ho, Chi-Tang, 1944-

(1)

Hou, Ching T. (Ching-Tsang), 1935-

(1)

Huang, Dianjian, editor.

(1)

Hui, Y. H. (Yiu H.), author.

(1)

Hui, Y. H. (Yiu H.), editor.

(1)

I. Semenova, Elena. editor.

(1)

IGI Global, publisher.

(1)

Iano, Yuzo. editor.

(1)

International Symposium on Biocatalysis and Biotechnology (2007 : Taichung, Taiwan)

(1)

Iwanski, Robert Z.

(1)

Jafari, Seid Mahdi. editor.

(1)

(1)

Kailasapathy, Kasipathy.

(1)

Kamal-Eldin, Afaf.

(1)

(1)

(1)

Kemper Vásquez, Guillermo Leopoldo. editor.

(1)

Khan, Anish. editor.

(1)

Khmelinskii, Igor, editor. of compilation.

(1)

Knipe, C. Lynn.

(1)

Kontominas, Michael G.

(1)

Konuspayeva, Gaukhar. author.

(1)

Korkeala, Hannu (Hannu J.), editor.

(1)

Kornacki, Jeffrey L. editor.

(1)

Kosakowska, Anna, 1938-

(1)

Koutchma, Tatiana, editor.

(1)

Lamb, G. Cliff, editor.

(1)

Legonkova, O. A.

(1)

Lewis, Austin J.

(1)

Li, Frederick. editor.

(1)

Liener, Irvin E.

(1)

Lonergan, Steven Michael, author.

(1)

Lucas López, Rosario. author.

(1)

Lundén, Janne, editor.

(1)

Lusas, Edmund W.

(1)

Lynch, Jessica W. editor.

(1)

Magnan, Cécile. author.

(1)

Malik, Abdul. editor.

(1)

Marinova, Dora, editor.

(1)

Marple, Dennis Neil, 1945- author.

(1)

Marth, Elmer H.

(1)

Matalas, Antonia-Leda.

(1)

Mayerfeld, Diane. editor.

(1)

McClements, David Julian. author.

(1)

McWhirter, Christian.

(1)

Mehta, Bhavbhuti M.

(1)

Mine, Yoshinori.

(1)

Moneim Elhadi Sulieman, Abdel. editor.

(1)

Montet, Didier, editor.

(1)

Moraru, Carmen I., author.

(1)

(1)

Nikoleli, Georgia-Paraskevi, editor.

(1)

Nikolelis, Dimitrios P., editor.

(1)

Ninios, Thimjos, editor.

(1)

Nollet, Leo M. L., 1948- editor.

(1)

Northrop, Robert B., author.

(1)

Owens, J. David, editor.

(1)

Palmer, Stephen R.

(1)

Parry, Sharon., author.

(1)

Passos, Maria Laura.

(1)

Pastor, Kristian. editor.

(1)

Paulsen, P. editor.

(1)

Pearson, A. M. (Albert Marchant), 1916-

(1)

Pegg, Ronald B.

(1)

Popkova, Elena G. editor.

(1)

Purslow, Peter P., editor.

(1)

Pérez Pulido, Rubén. author.

(1)

Rahman, Shafiur.

(1)

Raphaely, Talia, editor.

(1)

Rashidinejad, Ali. editor.

(1)

Rathore, Hamir Singh.

(1)

Ratzin-Turner, Rosemary.

(1)

Ray, Ramesh C., editor.

(1)

Reig, Milagro. author.

(1)

Ribeiro, Claudio P.

(1)

Ricke, Steven C. editor.

(1)

Ricke, Steven C., 1957-

(1)

Rooney, Lloyd W.

(1)

Rust, Robert E.

(1)

Ryser, Elliot T., 1957-

(1)

(1)

Salminen, Seppo.

(1)

(1)

Saotome, Osamu. editor.

(1)

Schmidinger, Kurt, editor.

(1)

Sciarrone, Filippo. editor.

(1)

Sebranek, Joseph G. (Joseph George), editor.

(1)

Sergi, Bruno S. editor. (orcid)0000-0002-5050-5651

(1)

(1)

Shen, Cangliang. author.

(1)

Shi, John., author.

(1)

Sikorski, Zdzislaw E.

(1)

Simal-Gandara, Jesus. editor.

(1)

Simopoulos, A.P., editor.

(1)

Smulders, F. J. M. editor.

(1)

Southern, Lincoln Lee, 1955-

(1)

Spaniol, Marc. editor.

(1)

Spironello, Wilson R. editor.

(1)

St. Angelo, Allen J.

(1)

Sukhareva, L. A., author.

(1)

Sun, Baoguo, 1961- editor.

(1)

Talon, Régine, editor.

(1)

Tamang, Jyoti Prakash.

(1)

Tamang, Jyoti Prakash., author.

(1)

Language

(129)

Publication Date

-

(17)

(14)

(11)

(10)

(10)

(9)

(8)

(8)

(7)

(7)

(6)

(4)

(4)

(4)

(4)

(3)

(3)

(3)

(3)

(3)

(2)

(2)

(2)

(2)

(2)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

Subject

(16)

Food -- Analysis.

(9)

(8)

Food -- Microbiology.

(8)

(8)

Meat industry and trade.

(7)

Food industry and trade.

(6)

(5)

(5)

Food -- Preservation.

(5)

Meat -- Preservation.

(5)

Fermentation -- Handbooks, manuals, etc.

(4)

Fermented foods -- Handbooks, manuals, etc.

(4)

(4)

Animal Physiology.

(3)

Electronic books.

(3)

(3)

Food Chemistry.

(3)

Food Microbiology.

(3)

Meat inspection.

(3)

(3)

Veterinary Science.

(3)

Veterinary medicine.

(3)

Beverages -- Microbiology -- Handbooks, manuals, etc.

(2)

Cancer -- Nutritional aspects.

(2)

Dairy products -- Sensory evaluation.

(2)

(2)

(2)

(2)

Fermented foods.

(2)

Food -- Biotechnology.

(2)

Food -- Composition.

(2)

Food -- Effect of heat on.

(2)

Food -- Fat content.

(2)

Food -- Safety measures.

(2)

Food -- Storage.

(2)

(2)

(2)

Functional foods.

(2)

Gene expression.

(2)

Genetic regulation.

(2)

Industrial microbiology.

(2)

(2)

Meat -- Analysis.

(2)

Meat -- Preservation -- Handbooks, manuals, etc.

(2)

Meat -- Sensory evaluation.

(2)

(2)

(2)

Poultry -- Processing.

(2)

(2)

Agricultural biotechnology -- Congresses.

(1)

Agricultural chemicals -- Analysis.

(1)

Aliments -- Irradiation.

(1)

Analytical biochemistry.

(1)

(1)

Animal biotechnology.

(1)

Animal culture.

(1)

Animal gut industries -- Islands of the Pacific.

(1)

Animal industry -- Environmental aspects.

(1)

Animal industry.

(1)

Animal products -- Handbooks, manuals, etc.

(1)

Animal welfare -- Moral and ethical aspects.

(1)

Bacterial diseases in poultry -- Prevention.

(1)

Biochemical engineering.

(1)

(1)

Bioinformatics.

(1)

Biological Sciences.

(1)

Biology -- Research.

(1)

(1)

Biomedical Research.

(1)

Bioremediation.

(1)

(1)

(1)

(1)

Campylobacter infections in poultry -- Prevention.

(1)

(1)

Chemical Bioengineering.

(1)

Clay's Handbook of Environmental Health.

(1)

Commerical UV systems.

(1)

Computational and Systems Biology.

(1)

Conservation biology.

(1)

(1)

(1)

Dairy inspection.

(1)

Dairy products -- Analysis.

(1)

(1)

Diet -- Mediterranean Region.

(1)

(1)

(1)

Emerging Technologies.

(1)

Engineering -- Congresses.

(1)

(1)

Environmental Engineering/Biotechnology.

(1)

Environmental Health Training.

(1)

Environmental Health.

(1)

Environmental Sciences.

(1)

Environmental engineering.

(1)

Environmental health -- Administration.

(1)

Environmental health -- Great Britain -- Administration -- Handbooks, manuals, etc.

(1)

Environmental health -- Great Britain -- Handbooks, manuals, etc.

(1)

Environmental health.

(1)

Environmental management.

(1)

Enzymes -- Biotechnology -- Congresses.

(1)

Escherichia coli O157:H7.

(1)

Escherichia coli infections.

(1)

Factory and trade waste -- Management.

(1)

Fatty acids -- Health aspects.

(1)

Fatty acids in human nutrition.

(1)

Fermented foods -- Asia.

(1)

Fermented foods -- Health aspects -- Handbooks, manuals, etc.

(1)

Fermented foods -- Himalaya Mountains Region.

(1)

Fermented milk.

(1)

Fiber in human nutrition -- Therapeutic use.

(1)

Fiber in human nutrition.

(1)

Flavor -- Analysis -- Handbooks, manuals, etc.

(1)

(1)

Food -- Analysis -- Handbooks, manuals, etc.

(1)

Food -- Analysis -- Methodology.

(1)

Food -- History.

(1)

Food -- Protein content.

(1)

Food -- Religious aspects -- Christianity.

(1)

Food -- Testing.

(1)

Food -- Toxicology.

(1)

Food Engineering.

(1)

Food Preservation.

(1)

(1)

Food adulteration and inspection.

(1)

Food consumption -- Southern States -- History.

(1)

Food contamination -- Handbooks, manuals, etc.

(1)

Food contamination.

(1)

Food habits -- Islands of the Pacific.

(1)

Food habits -- Southern States -- History.

(1)

Food industry and trade -- Fluid dynamics.

(1)

Food industry and trade -- Sanitation.

(1)

Food industry and trade -- Technological innovations.

(1)

Food industry and trade -- Waste disposal.

(1)

Food of animal origin -- Contamination.

(1)

Food of animal origin -- Fat content.

(1)

Food of animal origin -- Handbooks, manuals, etc.

(1)

Food of animal origin -- Toxicology.

(1)

Food processing plants -- Energy conservation.

(1)

Food service -- Sanitation.

(1)

Food supply -- Southern States -- History.

(1)

(1)

Foodborne Diseases.

(1)

Foodborne diseases.

(1)

Food—Biotechnology.

(1)

Frozen foods -- Packaging.

(1)

(1)

Fruit -- Packaging.

(1)

Functional foods -- Handbooks, manuals, etc.

(1)

Geflügelfleischprodukt.

(1)

(1)

(1)

(1)

(1)

Hygiène du milieu -- Administration -- Guides, manuels, etc.

(1)

Hygiène du milieu -- Guides, manuels, etc.

(1)

Industrial microbiology -- Safety measures.

(1)

Industries -- Environmental aspects.

(1)

Internet of things.

(1)

Lactic acid bacteria.

(1)

Lamb meat industry -- Islands of the Pacific.

(1)

(1)

Light Emitting Diodes.

(1)

Linoleic acid -- Metabolism.

(1)

(1)

Listeria monocytogenes.

(1)

(1)

Livestock -- Carcasses.

(1)

MEDICAL -- Epidemiology.

(1)

MEDICAL -- Health Risk Assessment.

(1)

Meat -- Analysis -- Handbooks, manuals, etc.

(1)

Meat -- Contamination.

(1)

Meat -- Encyclopedias.

(1)

Meat -- Handbooks, manuals, etc.

(1)

Meat -- Quality -- Textbooks.

(1)

Meat -- Quality.

(1)

Meat -- Research -- Textbooks.

(1)

Meat -- Textbooks.

(1)

Meat -- poisoning.

(1)

(1)

Meat industry and trade -- Encyclopedias.

(1)

Meat industry and trade -- Environmental aspects.

(1)

Meat industry and trade -- Handbooks, manuals, etc.

(1)

Meat industry and trade -- Textbooks.

(1)

Meat industry and trade -- United States.

(1)

Meat substitutes -- Economic aspects.

(1)

Meat substitutes.

(1)

Medicine -- Research.

(1)

Mercury-Emission Lamps.

(1)

Metabolic Diseases

(1)

(1)

(1)

(1)

Muscle proteins.

(1)

Muscles -- Physiology.

(1)

Music -- Social aspects -- United States -- History -- 19th century.

(1)

Mutton industry -- Islands of the Pacific.

(1)

(1)

Material Type

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49.

Cover image for Plant-Based Foods: Ingredients, Technology and Health Aspects

Plant-Based Foods: Ingredients, Technology and Health Aspects

Plant-Based Foods: Ingredients, Technology and Health Aspects

Author

Aydar, Alev Yüksel. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-3-031-27443-5

Format:

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Online Library~1

Available:
Copies:

50.

Cover image for Proceedings of the 8th Brazilian Technology Symposium (BTSym'22) Emerging Trends and Challenges in Technology

Proceedings of the 8th Brazilian Technology Symposium (BTSym'22) Emerging Trends and Challenges in Technology

Proceedings of the 8th Brazilian Technology Symposium (BTSym'22) Emerging Trends and Challenges in Technology

Author

Iano, Yuzo. editor. Saotome, Osamu. editor. Kemper Vásquez, Guillermo Leopoldo. editor. de Moraes Gomes Rosa, Maria Thereza. editor. Arthur, Rangel. editor.

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-3-031-31007-2

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51.

Cover image for Digital Agriculture for Food Security and Sustainable Development of the Agro-Industrial Complex

Digital Agriculture for Food Security and Sustainable Development of the Agro-Industrial Complex

Digital Agriculture for Food Security and Sustainable Development of the Agro-Industrial Complex

Author

Popkova, Elena G. editor. Sergi, Bruno S. editor. (orcid)0000-0002-5050-5651 Bogoviz, Aleksei V. editor. I. Semenova, Elena. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-3-031-27911-9

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52.

Cover image for Halal and Kosher Food Integration of Quality and Safety for Global Market Trends

Halal and Kosher Food Integration of Quality and Safety for Global Market Trends

Halal and Kosher Food Integration of Quality and Safety for Global Market Trends

Author

Ahmed Osman, Osman. editor. Moneim Elhadi Sulieman, Abdel. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-3-031-41459-6

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53.

Cover image for Large Camel Farming A Care-Management Guide from Breeding to Camel Products

Large Camel Farming A Care-Management Guide from Breeding to Camel Products

Large Camel Farming A Care-Management Guide from Breeding to Camel Products

Author

Faye, Bernard. author. Konuspayeva, Gaukhar. author. Magnan, Cécile. author. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-94-024-2237-5

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54.

Cover image for Sustainable Use of Feed Additives in Livestock Novel Ways for Animal Production

Sustainable Use of Feed Additives in Livestock Novel Ways for Animal Production

Sustainable Use of Feed Additives in Livestock Novel Ways for Animal Production

Author

Arsenos, Georgios. editor. Giannenas, Ilias. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-3-031-42855-5

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55.

Cover image for Rethinking food and agriculture : new ways forward

Rethinking food and agriculture : new ways forward

Rethinking food and agriculture : new ways forward

Author

Kassam, A. H. Kassam, Laila.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128164105

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56.

Cover image for Animal agriculture : sustainability, challenges and innovations

Animal agriculture : sustainability, challenges and innovations

Animal agriculture : sustainability, challenges and innovations

Author

Bazer, Fuller Warren, 1938- editor. Lamb, G. Cliff, editor. Wu, Guoyao, 1962- editor.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128170526

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57.

Cover image for Extrusion cooking : cereal grains processing

Extrusion cooking : cereal grains processing

Extrusion cooking : cereal grains processing

Author

Ganjyal, Girish M.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128153604

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58.

Cover image for Salami : practical science and processing technology

Salami : practical science and processing technology

Salami : practical science and processing technology

Author

Feiner, Gerhard.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780128095980

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59.

Cover image for Indigenous fermented foods of Southeast Asia

Indigenous fermented foods of Southeast Asia

Indigenous fermented foods of Southeast Asia

Author

Owens, J. David, editor.

Preferred Shelf Number

TP371.44 .I53 2015

Electronic Access

Click here to view.

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60.

Cover image for Plant sanitation for food processing and food service

Plant sanitation for food processing and food service

Plant sanitation for food processing and food service

Author

Hui, Y. H. (Yiu H.), author.

Preferred Shelf Number

HD9000.5 .H85 2015

Electronic Access

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